Cuntada iyo cabitaankaRaagay iyo jinniyadooda

Sida loo khamri guriga ka dhigi

xaalada ay tahay mid aad u goosashada oo hodan ah iyo meel xaddidan banaan, guryihii wax lagu kaydin qaboobaha (marmalades, hakadka, casiirka) dayr kasta ka hor inta ninkii beerta ka helo su'aasha invariable - waxa kale oo taas samayn lahaa si loo badbaadiyo beergooyska. Xaaladdan oo kale, waxa dheeraadka ah oo tufaax ah ama plums waxaa loo isticmaali karaa si ay u diyaariso khamri ah delicious guriga-dhigay, taasoo doono kadis ah iyo miiska fasaxa, iyo si loo daaweeyo martidiisii si lama filaan ah u yimid. Sida loo khamri sameeyo? Taasi waxa hadda aynu u wada hadli doonaa si faahfaahsan.

Waxaad noqon doontaa mid waxtar leh in la ogaado in khamri aad u diyaarshay gacmaha iyaga u gaar ah, waxay noqon doontaa wax badan oo dheeraad ah oo waxtar leh ka badan waxa lagu iibiyaa dukaamada, sababtoo ah sheyga waa guri ka maran cayn kasta oo lagu daro kiimiko, dhadhan, khamriga ethyl - cabniin ah ku jiri doona oo keliya waxa la koray ee beertaada.

Sida loo khamri ka canab dhigi

Waxaad u baahan doontaa ka canab ah noocyo khamri (Muscat, Isabella, Cabernet). Berry waa ka kutlada gaar ah, si taxadar leh keen in meesha laga saaro canab qurmay la boobay. dhaqmo Cinabka talinayaa oo keliya haddii ay jiraan waa boodh on, haddii aanay ahayn - iyo ka tago sababta oo ah nooca berry maqaarka bakteeriyada joogo doorbidayey habka halsano.

Berry burburiyo isticmaalaya tolkushkoy, jaraa'id ama juicer. Casiirka, kaas oo beddelay capacitance godka dhaldhalaalka ah, iyadoo la isticmaalayo Colander a. Leave dhowr maalmood si ay nooga dheecaan at heerkul ah oo ku saabsan 28 digrii. Marka aad aragto in juice ee dabaqa sare, iyo in cake hoose degtay, duubnaadaan in dhowr lakab oo cheesecloth, adkeynin juice iyo ku shub dhalada 10- ama 20-litir ah. Marka ay tani buuxin weel kasta oo kaliya 2/3.

saftay caag ah dhalada Zakuporte, kuwaasoo mid walba uu lagama maarmaan ah in la sameeyo oo god iyo geliso tuubada vinylalkohol dheer. The dhammaadka labaad hoose ee tube galay sibraarkii biyo ka bannaanka ah. design Tani waxay u ogolaaneysaa in uu ka tago dioxide kaarboon khamriga oo aanu ku dhicin oxygen cabniinka. Halkii daboolka, waxaad samayn kartaa isticmaalka gashi caag caafimaad.

Leave dhalada la juice si ferment bishii heerkulka qolka. adkeynin khamriga ka dib taariikhda u sabab ah, in ay ka saarto faar. Shub cabniinka ah dhalooyinka caadiga ah (0,5-1l), furaysto ee gelanayo iyo nadiif qarsoon 3-4 bilood. Sidaas darteed, waxaad ka heli macmal ah kaamilka qalalan khamri qalcaddii taas oo aan ka badan 5 digrii.

Sida loo sameeyo khamri tufaax

Ku dhaq tufaax (2kg) iyo googooyaa yar yar. midhaha rid dheriga dhaldhalaalka ah. Ku shub biyo (2 L), ku dar qorfe dhulka (mid ka mid ah miiska qaadada) iyo kasoobaxa ilaa tufaax debecsanaanta. Maraq ka dhur iyo saaray iyada oo Brodeur strainer heerkulka qolka a. By dhamaadka halsano, adkeynin khamriga, ku dar sonkorta (0.5 kg) iyo ka tago for halsano sare. Hadda, laba jeer ama saddex jeer maalintii, cab walaaqaya la ul a alwaax. 14-21 maalmood ka dib, markii Naabaal sakhraankii ka noqon doonaa dhalaalaya, adkeynin in ay ka takhalusaan Texas, iyo ku shub shubo qarbeddo.

Sida loo sameeyo khamri macmacaan tufaaxa

Tufaax iyo baaraha si gooni gooni ah la isticmaalayo juicer a ama ka dhigi jaraa'id juice ah. weelka, ku shub juice ka tufaaxa (10,8l) iyo juice pear (1,2l), ku dar sonkorta (1 kg) iyo sabiib weyn (200 g), googooyaa. Leave Brodeur 2-3 toddobaad, ka dib markii taas khamriga waa dhalo, iyo furaysto dukaanka qarsoon.

Sida loo sameeyo khamri khudaar bulug

Ururi kaliya khudaar bulug bislaado, laakiin ma faro xashaan iyaga (sida in ay dhacdo canab ah). Samee juice ah baarka ka isticmaalaya saxaafadda ama juicer a. Per kiilo oo casiir iyo plums waa in lagu daraa biyo (0.5 litir) iyo sonkorta (100g). All isku dhafka ah ee weelka iyo ku kaydi meel diiran si ay u bilaabaan inay ku wareegaan. maalmo yar ka dib markii uu kala juice ka pomace ah.

Diyaari khamiirka oo biyo diiran (300ml), sabiib dhaqin (200 g) iyo sonkorta (50g). Ku rid ambaday. Ka dib markii 3-4 maalmood khamiir waa u diyaar. Hadda waa in la shubay weel la johannesört oo u dhow dabin biyaha (fur of suufka leh tube a dabacsan, dhamaadka labaad ee kaas oo hoos u dhalada biyaha). Ka saar dhalada khamriga ee mustaqbalka waa meel madow oo diiran. Si joogto ah u hubi sida baxa halsano, haddii cidhiidhi seal biyo jebiyey. Markii khamrigu bilaabmaa waa in la caddeeyo, iyo naqas joojiyaan in ay ka soo taagan, ku shub cabniin ah ka Texas tuubada biyaha khafiif ah. Ku shub dhalada cusub oo lagu dhalo, furaysto kuus cudbi ah oo meel qarsoon mudo 24 saacadood ah. Ka dib wakhtigan, bedelo fur suufka ah, taas oo waa in la buuxiyaa la shito. In booska siman ee dhalada khamriga Maqsin weli sii 3 bilood si ay u noqdaan si buuxda diyaar u ah inay cabbaan.

Hadda oo aad ogtahay sida khamri ka canab, si ay u sameeyaan plums iyo tufaax, waxaad sii wadi kartaa si ay u tijaabiyaan, tusaale ahaan, la jeeriga, isteroberi, currants, gooseberries iyo nooca berry kale. I rumaysta, inaad aan ka yarayn ka heli dhadhan.

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