Champagne Faransiis: noocyada iyo magacyada

Waqtiyadii hore champagne Faransiis goob joog ka ahaa looxyadii our kaliya on ciidaha gaar ah. Haddaba, si kastaba ha ahaatee, in supermarket kasta, waxaad si badbaado leh, iyada oo aan wax dhib inay ka heli kartaa dhowr dhalooyin qamri ah, iyo noocyo kala duwan oo magac, ka yar-yaqaan in ay shirkadaha ganacsi xoog badan oo bixiya adeegyada ay suuqa sharaabka khamriga muddo tobannaan sano.

Dhab ahaantii, maalmahaas champagne wixii joogsadeen in ay wax raaxo ah. Haddaba waxaa inta badan waxaa soo iibsatay for Sunday iidda qoyska ama Ciyaar riwaayad ah. Marka la soo koobo, isticmaalka champagne Faransiis joogsadeen in ay wax ka grand iyo halkii gelin nooc ka mid ah "fasax" joogtada ah u soo jeestay.

Laakiin haddii ay dhacdo wax kasta oo ay u dhan jeclaan this sharaf sharaabka waxa uu noqon lahaa mid waxtar leh si ay u bartaan fikradaha champagne Faransiis, noocyada ay, iyo sidoo kale shuruudaha kale si siman muhiim u ah qiimaynta iyo doorashada.

A waxoogaa yar oo aragti

feature ugu weyn ee champagne, waxay kala ka raagay kale (i.e. raagay dhalaalaya aan loo yeedhin), waa geedi socod lagu kala goobooyinka hadda jira ee sharaabka ah ee carbon dioxide. Sidaa darteed, khamriga sida haddii "xiin leh". Guud ahaan, carbon dioxide timi ee geedi socodka halsano ah, bandhigaysaa khatar lahayn, sida dabiici ah dhacdaa.

Malaha, dad badan oo la yaabay sababta ay ahayd "champagne Faransiis." Magacyada cabitaanka waa kuwan toos ah inay marjic u tahay meesha ee wax soo saarka. Qof kasta ayaa maqlay oo ku saabsan gobolka Champagne aad u caan ah, oo ku yaalla France oo caan ku tahay khamri la dhalaalayay, loo yaqaan champagne.

Production Champagne: sida iyo waxa?

Habka champagnization waa habka Adkaanno helo nooc kasta oo qamri ah iyo noocyada. feature A ee kala duwan ee habkan waa marinka halsano si toos ah dhalada. Inta kale ee ku raagay oo dhalaalayay marxaladan noqotay habka classical - in foosto. Ka dibna kaliya waa habka SBI raagay by dhalada.

Maalmahan soo saarka ugu weyn si aad u hesho champagne Faransiis waxaa socda isku dar canab: Chardonnay (cad) oo Geed Noir (madow).

In view of kor ku xusan aan sawiri kartaa gabagabo soo socda: champagne waa in kaliya waxaa loogu yeedhi khamri la dhalaalayay soo saaray ee gobolka Champagne ah, inta lagu guda jiro habka wax soo saarka ee champagne la dalbadaa.

Si kastaba ha ahaatee, haddii goobooyin gaas ahaan in foosto ee, ka dibna khamriga sidaas heli dhalaalayay oo la odhan karaa. Laakiin haddii carbon dioxide ayaa lagu daray, khamriguna waa loo yaqaan Karboonka.

Qoondaynta raagay dhalaalayay Faransiis

"Noocyada champagne Faransiis" - ma bayaan ugu cad in la wada baabbi'in karo koox weyn si ay u wadaagaan cabitaannada noocyada iyo dhadhan of isticmaalaya hal shuruuda kaliya ee kala duwan, waxa uu noqon lahaa dhibaato.

Iyada oo ku saleysan this, waxaa suurtagal ah si ay u fuliyaan soocidda aasaasiga ah oo ku saabsan tayada soo socda:

• on xaddiga sonkorta ee sharaabka ah;
• waayo, sannaddii canab ah,
• by kala duwan oo Cinab,
• sida laga soo xigtay nooca saaraha;
• nooca dhalooyin loo isticmaalo.

kala qeybinta champagne Faransiis on content sonkorta

dabiiciga ah kuwo hore - kuwo dabiici ah, waa mid ka mid ah noocyada ugu qaalisan raagay dhalaalayay Faransiis, sida la abuuro of cabitaan this isticmaalaya canab tayada sareeya. Inta ay sonkorta ee khamri this waa cajiib yar, oo keliya 6 garaam / litir.

Kuwo - kuwo hore. champagne kuwo Faransiis waxaa loo arkaa mid ka mid ah kuwa ugu caansan. khamri waxa ku jira oo ku saabsan 15 garaam oo sonkor ah halkii litir ee sharaabka.

sec dheeraad ah - Aad u qalalan, waa khamri ah u la dhalaalayay Faransiis, content sonkorta aan ka badnayn 20 grams halkii litir ee. Si kastaba ha ahaatee, wax soo saarka iyo khamri raagay oo kale waa kooban ay sabab u tahay maqnaanshaha dalabka ka soo iibsada.

Sec - champagne qalalan. khamri Faransiis semi-macaan dhalaalayay - magaca labaad ee cabitaan this. Tiro ka mid ah sonkor dhexdeeda waa 17 ilaa 35 garaam halkii litir.

Demi sec - macaan. nooc ku filan macaan reer champagne, taas oo kaliya la xisaabay in caashaqi jiray ay u dhadhamiyaan. Tani qalad ah ka 33 ilaa 50 garaam oo sonkor ah halkii litir.

Doux - champagne macaan. Tani sort of khamri la dhalaalayay waa category macmacaan ah, i.e. ku jiraan xaddi badan oo sonkor ah khamriga (ugu yaraan 50 grams halkii liter).

kala qeybinta champagne Faransiis on sanadka canab ah

Non-guridda (non-guridda) - Champagne, taas oo uu leeyahay ma sii daayo gaar ah. Tusaale ahaan, marka aad helaysay kyuve isticmaalo vintages khamri oo sannado kala duwan. Iyo shardi ah in la sii daayo champagne tani waa a waa in ay soo saaro ka dib markii taranka, ugu yaraan muddo 12 bilood ah. Noocan ah khamri raagay oo dhalaalayay Faransiis aan la wanaagsan tilmaami karo ee style iyo heerka Champagne Gole.

Guridda (guridda) champagne. Waxaa sidoo kale loo yaqaan millezime. Tani khamri la dhalaalayay Faransiis ah in uu leeyahay sano ah dalagga gaar ah oo sii daayay wanaagsan oo kaliya sanadka soo saarka khamri. Isagoo intaa ku daray "kaydka" Ngcuka oo la aqbali karo, laakiin content boqolkiiba ee nijaasta ahaa, kuwaas oo waa in aan ka badnayn 20%. The xawaaraha ugu yaraan shutter qamri ah - 3 sano.

Cuvee de sharafta - kyuve haybad. Lagu gartaa isticmaalka kaliya kuwa dalagga ee canab, waa nasiib ku filan oo ay ku dhalan ee "canab" ugu wanaagsan ee sannadka. Intaa waxaa dheer, champagne ah oo la soo saaray ka beergooyska of canab sannad iyo waxa uu ku yaalaa on-gaadhista ee ugu yaraan shan sano. Prestige kyuve sida caadiga ah uu helo magaceeda u gaar ah, maadaama ay tani waa champagne ugu fiican oo dhan Champagne House.

Kala canab champagne Faransiis loo isticmaalo by fasalada

Blanc de blancs - «cad si cad". Tani waxay ku qorraa dhalada muujinaysaa in ay iibin dhalada qamri ah la sameeyo oo keliya ka Chardonnay (canab cad).

Blanc de noirs - «ka madow si cad". Noocan oo kale ah sixitaanka waxaa khamri muujinaysaa ka canabka ahaa oo kala duwan ay leeyihiin maqaarka madow iyo saxarka iftiin ka dhigtay.

Rose - champagne pink Faransiis. Waxa uu helay midab in ay sabab u tahay lacagta gaaban qaatay in johannesört ee hargahoodii canab cas classic. In ka yar inta badan midabka waa la helay khalda raagay dhalaalayay cad, iyo kuwo gaduud.

Collection - champagne ururinta. Muuqaalka caan ku khamri this dhalaalayay ahayd tirada ay sii daayo. Xisbiga champagne this ku eg tahay dhowr tobanaan kun oo dhalooyinka.

Cuvee - kyuve. Tani champagne casiir sabiib ah helay ka dib markii ugu horeysay ee, saxaafadda ugu liita riixaya on berry.

Taille - Taye. Waa champagne, soo saaridda of taas oo ka tago 500 litir oo casiir ah Cinab soo socda ka dib markii ay soo qaxeen si kyuve kala duwan.

Grand Crus - Grand Cru - goosashada Champagne canab koray ee beeraha canabka ah ugu wanaagsan ee Champagne.

Ciyaar Crus - Premier cru - champagne ka goosashada oo Cinab helay at tayada labaad ka dib markii beero canab ah Grand Cru.

Kaydinta champagne Faransiis

All sibraar oo khamri la dhalaalayay waa in lagu kaydiyaa gudaha heerkulka a of 8-16 degrees Celsius. gaadhista Direct qorraxdu si aan la aqbali karin.

dhalooyinka Champagne ku fiican yihiin in lagu kaydiyaa meel siman, iyadoo aan loo eegin in ay ahaayeen kuwo furan ama aan.

The champagne Faransiis iyo brand fiican

• "House Perinyon". Waa mid ka mid ah noocyada ugu caansan ee champagne Faransiis. Maalmahan, gacanta ku soo saarka ee champagne qaaday Shirkadda "Moet" iyo "Chandon".
• "Prince of Champagne", soo bandhigay by "Tatinger" keenay heerka cusub ee wakiil ka mid ah dadka cabniin wanaagsan sida champagne Faransiis. Gargaarka ayaa sidoo kale bixiya shirkadda, qiimeeyo by macaamiisha oo adduunka ah. Si kastaba ha ahaatee, ka connoisseurs run la xaddi gaar ah oo maal door bidaan ah "Prince of Champagne."
• "Veuve Clicquot" ( "Madame Clicquot") - dunida champagne caanka Faransiis. Brand, soo bandhigay by shirkadda, ma laha analogues in si tirayn a saarka tiga mahad suuqa dunida.