Doolshe bocorka: karinayo iyo sawirka

Nooc rootiga - gadood cajiin ama tirada wareega yar yar. Sida caadiga ah, waxaa si fudud ku haboon in timirta ahaa oo dadka waaweyn aadanaha ah. taxadir waxaa badanaa ku daray raspberries, qorfe, blueberries, nuts, moos, liin iyo alaabooyinka kale ee badan. In this article ayaan ka hadli doonaa oo ku saabsan sida loo sameeyo doolshe bocorka.

A yar oo taariikh

Muffins bilaabay inuu ku dubi muddo dheer. Xusuuso The ugu horeysay oo ka mid ah u muuqday in qarnigii 6aad ee UK. Iyadoo la dubayo qaaday qaab moofo yar. Inta badan waxay ka samaysan yihiin bur hadhuudh. cuntada la taaban karo oo dhakhso ah ugu dhakhsaha badan noqon doonaan quraac dhaqanka Yurub. Muffins isla helay taageero ee England iyo dambe ee America. Si kastaba ha ahaatee, in Europe ay diyaarisay ugu horrayn ka soo cajiinka khamiir, laakiin badda lagu daray cajiinka for dubayo soda ama dubista budada. Haddaba si loo abuuro taxadir this dukaamada iibiyaan isku dar ah oo gaar ah. Si kastaba ha ahaatee, ka macmacaan ugu dhadhan fiican oo caafimaad leh guriga waa. Gaar ahaan bocorka wanaagsan doolshe. Recipes of diyaarinta la hoos lagu qeexay doonaa.

Waxyaabaha ay ka kooban samaynta doolshe bocorka

taxadir Tani waxay ka dhergin doonaa xataa bocorka ugu caan nelyubiteli. Best of dhan, waxaa soo baxay dartaa cuntada, iyada oo habka wax soo saarka oo aad ka akhrisan kartaa ka dib ah. Dhanka kale, waxaan ka baranaynaa waxa soo saarka waxaa ka mid ah doolshe bocorka.

maaddooyinka

• burka - 250 garaam,
• ukunta - 2 xabbadood,
• bocorka - 200 garaam,
• sonkor - 150 garaam,
• Chocolate - 100 garaam,
• saliidda cuntada - 100 ml;
• qorfe - 1/2 qaaddo shaaha;
• budada dubista for cajiinka - 1/2 qaaddo shaaha;
• soda - 1/2 qaaddo shaaha;
• cusbo - dhadhamin.

dartaa bocorka Karinta

The Muffins fiican bocorka ka baradho shiidan laga sameeyey. Si aad u diyaariso, waxaad u baahan tahay in ayi khudaarta galay xaleef waaweyn iyo meel weel heatproof ah, iyo meel foornada preheated 200 degrees Celsius. waqti Karinta - 25 daqiiqo. Marka bocorka ka propechetsya wanaagsan, waa in la burburiyo ee days a. Dartaa waa in ay leeyihiin labis, oo aan sida busta iyo nijaasta ahaa. wax soo saarka noocan oo kale sii joogo cusub qaboojiyaha mudo ah oo ku saabsan laba maalmood, sidaa daraadeed waxa la samayn karaa ka hor.

Habka diyaarinta nooc rootiga Cucurbitaceae

1. First of dhan, waxaad u baahan tahay inuu is kululeeyo foornada ilaa 200 degrees Celsius.
2. Ka dib markii this, cusbo, bur, soda, qorfe, budada dubista iyo biiriyo hal weel oo si taxadar leh isku qasan.
3. Haddaba, sonkorta iyo ukunta in ay huriyaan baaquli weyn oo ilaa ey isku siman.
4. Markaas, dartaa bocorka iyo saliidda waa in lagu daraa mass ukunta. Waxyaabaha ay ka kooban aad u baahan tahay in ay si fiican isku daraan.
5. Next bocorka isku dar ah waa in la xiran burka iyo cajiin cajiinka.
6. Ugu yaraan waxaa lagama maarmaan ah in la dar shukulaatada. Waxaa lagama maarmaan ah in ay ka hor-qaawi mindi.
7. Ka dib markii in, cajiinkii ay mar kale isku walaaqdaa in alaabta oo dhan waxaa loo qaybiyey si siman.
8. Markaas waxaa loo baahan yahay in giirte galay wasakhahaasi for cupcakes.
9. Haddaba, doolshe bocorka u baahan tahay inaad u dirto 25 daqiiqo foornada preheated. Inta lagu jiro dubista, waa in ay iibsato qolof ah buni fiican iyo wax yar cabbirkoodu wuu kordhaa.

Taxadir diyaar! Waxaa loo baahan yahay in wax yar qaboojiso oo aad u adeegtaan.

Waxyaabaha ay ka kooban waayo, jiis iyo doolshe bocorka

xasho Tani waa hab yaabka badan oo uu moofo Easter. Halkii ay ka bur ku cajiinkii ay ku dari jiis iyo semolina. Tani waxa ay keentey in doolshe bocorka gaar ahaan xaqse. photos Recipe si deg deg ah wax uga baran doontaa diyaarinta macaan xitaa waxay sayidaddeedii ku laylis.

maaddooyinka

• bocorka saxarka - 500 garaam,
• Curd - 410 garaam,
• ukunta digaagga - 3 gogo ';
• semolina - nus koob;
• subagga - 120 garaam,
• labeen dhanaan baruurta - 4-5 qaado oo miiska;
• budada dubista for cajiinka - 1 shaaha qaaddo.

Habka diyaarinta nooc rootiga Curd-Cucurbitaceae

1. First of dhan aad u baahan tahay si ay u jaraan bocorka on grater aan dhab ahayn.
2. Markaas waxaad u baahan tahay si aad u nadiifiso jiis iyada oo loo marayo kala shaandheeyo a.
3. Ka dib markii in, ukunta sonkor, khafiif ah garaac.
4. Markaas ukunta mass loo baahan yahay saliid admixed. Waa in heerkulka qolka.
5. Haddaba, isku dar ah waa in la keentay xiran cream qaro weyn oo dhan mar kale si wanaagsan u walaaq.
6. Dheeraad ah, ee semolina waa dar milix iyo dubista budada. Markaas waxaa loo baahan yahay in lagu qaso isku dar ah ukunta ilaa ay.
7. Ka dib markii in, tiro ka mid ah bocorka waa in la xiran imtixaanka of jiis iyo semolina , iyo meel iska dhigeen ilaa nus saac.
8. Haddaba Cake Wasakh waa in si fiican loo dufan leeyihiin saliid gabbaldayaha iyo buuxiyo cajiinkii ay si 2/3 ka mid ah mugga.
9. Dubi doolshe loo baahan yahay heerkulka a of 200 degrees Celsius. Macmacaan waqti cunto karinta - 30-45 daqiiqo.

cheese Cottage iyo bocorka doolshe ayaa diyaar u ah! Waxay kula saydhaa karaa qumbaha, miraha calaamada ama sonkor. At Easter, sida dubo qurxin waa in la glaze oo sonkor ah midab sameeyey.

gunaanad

Hadda oo aad ogtahay sida loo sameeyo doolshe bocorka. Cuntadani waa mid fudud, si aadan ku qaataan waqti badan si loo kariyo goodies. Iyo natiijada aad ka farxisid qoyskaaga. Sidaa darteed, hubi in ay isku dayaan in ay abuuraan masterpiece Kuliyadda this guriga. Cunno wanaagsan!