Fuud lo'da: diraasad karinta guriga. Talooyin doorashada GOST fuud

The hilibka lo'da fuud hore ee Midowga Soofiyeeti weli waligiiba ku tacaluqa mid ka mid ah cuntooyinka aasaasiga ah, xawaaraha iyo tayada kuwaas oo cunto karinta ma aha call a for comment. Si aad u taariikhda (hore 2016), habka diyaarinta ee hilibka this daaweyn habboon inta badan beeraha, ilaa xad ka yar - in deegaanno magaalooyinka.

Waa maxay fuud ah lo'da?

cuntooyinka qasacadeysan diyaariyey gaar ahaan muddada-dheer (in ka badan laba ama saddex sano) kaydinta.

Tabaha in ay gaaraan badbaadada saamaynta - waa jeermiska (pasteurization - yar) iyo xaalad shaabadaysan. Waa in la ogaadaa dheer ee sheyga sida cusbo iyo sonkor - yihiin walxaha dabiiciga ah iyo kiimikada - sarkhaansan ay sheyga falgalka kiimikada dhacaan in u saameeya nabdoonaanta ee alaabta final.

Pasteurisation waxaa lagu fuliyaa marka heerkulku ka 80 ilaa 100 digrii. Jeermiska waxaa lagu fuliyaa at heerkulka u dhexeeya 100 iyo 120 digrii, siday u kala horreeyaan, at cadaadis sarreeya atmosfeerta. Neutering meesha ku dhowaad dhammaan daaqsinka iyo spore sheyga.

fuud lo'da guriga

Ilaalinta ee alaabta la fulin karo siyaabo dhowr ah. fuud lo'da ugu fudud ee loo diyaariyey in makiinada wax cadaadis ah (ama multivarka) halkii kiilo oo hilib ah oo aan lafaha u baahan tahay 150 garaam oo baruur, 12 garaam oo cusbo (shaaha leh slide), oo garaam ah nus ka mid ah basbaaska madow (qaado yar kala bar). Fat noqon kartaa lo'da ama hilibka doofaarka. Haddii baruurta hilibka lo'da, subag loo qaadan karaa in yar.

makiinada The cadaadis (multivarku) waa in la buuxiyaa biyo: 1 kg ee hilib - hal koob. Inta lagu guda jiro habka loo demin ah (2 saacadood at 100 digrii), biyaha iska booguhu waxay, waxaa jira dheecaan aad u yar - ku filan oo ay si adag u xidh santuuq qasacadaysan oo weel ku ah.

hilibka waa in la googooyaa ah oo miisaankeedu yahay ilaa 30 garaam, kiiskan, demin waxay noqon doontaa wakhti yar oo gaaban, oo ku wareejinaaya ka fuud noqon doonaa mid sahlan.

The barmiil si fiican dhaqday iyo jeermis (Khayr Roon kululeeyo foorno) hilibka inayna ka makiinada cadaadiska (Multivarki), daboolada oo duudduuban (iyaga karkariyo ka hor toban daqiiqo). Iska daa in ay qaboojiso, wareejiyo meel qabow leh heerkulka xasilloon (maqaasiinka).

Fuud xoolaha hilibka lo'da ka weyn yahay 4 sano (hilibka cas madow) waxaa dheer diyaarinta ilaa hal saac, weylaha - ka badan kala bar ka yar saacad ah.

lo'da fuud: karinayo in bangiyada

hilibka The in la jarjar xaleef (30 g), dibadda u saaray nus-saac ee baruurtii in skillet qoto dheer (la heli karo in utyatnitsu) ee leh daboolka xiran yihiin, in la hubiyo in ay xabbadood oo hilib ma gubi.

Baddalo hilib dhagan galay barmiil jeermis dilay on gaajoonayay ah (waxay noqon kartaa in yar ka sarreysa), ku dar milix 1 qaado yar oo aan u raaceyso on kusaddii dabaqa-litir ah, basbaas shan digir, mid bay caleen, sujuudi karo (per weel wax ka badan rubuc ka mid ah basasha yar ). Ku rid daasadaha buuxiyeen in makiinada cadaadis on taageerada (in makiinada shan litir ah waxaa ka mid ah ilaa afar daasadaha) ah, si taxadar leh ku shub biyaha weelka. Biyaha waa in aanay noqon ilaa qoorta qasacadaha ku, sababtoo ah marka aad la karkariyo ka heli kartaa iyaga. Top weel kasta oo si adag u xidh-bireed u xiran yihiin si looga fogaado in firidhka baruurta.

Oo dhir udgoon iyo basasha si fiican u dhigay on hoose ee bangiyada, oo intuu cusbo ku saabsan hilibka.

Digniin! Waxaad gelin karaan bangiyada hoose ee shooladda cadaadiska aan ku taaganyihiin. Banks ayaa qarbeddada kala!

fuud Hilibka u baahan tahay in ka badan laba (sida caadiga ah ku filan 2.5) saacadood, ka hor inta aan karkaraya - kulaylka sare, ka dibna kuwa itaalka yar, in la hubiyo in jet shiilayo ka soo baxay guri.

Leave si uu ku qaboojiyo in makiinada wax cadaadis muddo 30 daqiiqo ah, ka dibna si tartiib ah u furi daboolka, ka saar qasacadaha ku, daboolada oo duudduuban (iyaga karkariyo ka hor toban daqiiqo). Iska daa in ay qabow, wareejiyo qol qabow.

Sida loo doorto fuud a dukaanka?

Wixii diyaarinta of 325 garaam iyo fuud GOST premium (daasadda) waxay u baahan tahay oo ku saabsan 180 garaam oo hilib lo'aad. Waxaad had iyo jeer tirin kartaa inta ay kukacayaan. In macnaha guud ee geedi socodka bararka ee dalka in ay ka hadlaan qiimaha sheyga waa waxtar - waxaa sidoo kale si degdeg ah la beddelo. Si aad u taariikhda (hore 2016) sicirka lo'da aan lafo - ka 380 450 rubles. Sidaa darteed, fuud lo'da (fasalka sare), wax ka yar boqol rubles - been abuur ah, at ugu fiican, nolol xadidan shelf (Reserve State) ama fasalka koowaad.

qoraalka waa in ay yiraahdaan "fuud hilibka fasalka ugu sareeya" Midowga State Standard 32125-2013. Erayga "fuud lo'da" on qoraalka tilmaamaya hal wax oo keliya - qasacadaysan aan caadiga ahayn (aan Gostovskaya), waxaa la sameeyey on shuruudaha farsamo ee soo saaraha.

Fikrad ahaan ilaa 2019 on khaanadaha waxaa laga yaabaa in hilib lo'aad joogo fuud GOST 5284-84. nolosha shelf ee cuntada qasacadaysan ilaa 6 sano, oo iyaga waa la soo saari karaa marka 2014, markii uu bilaabay in ay shaqeeyaan GOST cusub 32125-2013.

Waa maxay qalad ah in fuud maanta by heerka qaran ka dhigay?

Waayo, kuwo fuud lo'da waa arrin cad in wakhtiga Soviet, wax soo saarka oo intaasu waxay ahayd badan adkaha iyo ka wanaagsan. Maxaa dhacay? Waa maxay sababta, xataa fuud ka soo Belarus (waxaa loola socdo fulinta xeerarka wax soo saarka) by tirada hilibka waa ka Soofiyeeti kala duwan?

Jawaabtu waa cadahay - beddelo GOST ee sooca ah ee wax soo saarka cuntada qasacadaysan. Haddii hore hilib (5284-84) GOBOLKA ahaa 87% dheriga oo weli baruurta (11%), basasha, cusbo, basbaas, ka dibna heerka cusub (32125-2013) ka kooban - ilaa 58% hilibka, ilaa 15 protein % in baruurta ku saabsan 10%, basasha, cusbo, basbaas. The Standard-ka cusub waxay suuro gelineysaa in aad ku darto protein qasacadaysan. Oo badala ma aha oo kaliya dhadhan, laakiin sidoo kale si joogta ah ee alaabta la dhammeeyayna ay.