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Ku'saabsan saxaraha Rossoshanskaya: description (sawiro)

Ku'saabsan saxaraha Rossoshanskaya - miro fasalka, kuna waari dhexdeeda muddo celcelis ahaan ku fulan. Dhaqanka waa mid firfircoon oo ugu dhaqsaha badan dhali doontaa midhaha, daryeelka aan qabyo ahayn, kaymo, madax bannaan oo saldhig ahaan doorashada ee kala duwan cusub labadaba. Miraha pear macmacaan hadda nasoo iyo hodan ku ah dhadhan. Waa for this iyo macmacaan pear mahad Rossoshanskaya. Description, photos, dib u eegista iyo in ka badan waxaad ka heli doontaa in this article.

Sifada ugu weyn ee dhaqanka

kala duwan ayaa waxaa la rijeynaya bilowga ah ee 50-mada. pear quarter-qarnigii A waxaa si balaadhan looga faafay koonfurta ee gobolka Central Black Earth.

Kobaca geedka waxaa lagu gartaa xoogga dhexdhexaad ah. Geed baaluq taaj sameeyay gaari karaa height ah 4-5 mitir. shirokopiramidalnaya Crohn laakiin caleemaha marmar. Laamihii leedahay dabeecad awgii toos ah, lagu gartaa prolapse khafiif ah inta lagu guda jiro qori fruiting. midabka ah ee geedka jilif - taupe. Caleemaha Young yihiin hooska yar fududee of beige.

dabiiciga ah ee fruiting - kolchatochny. Miraha The muuqan on laamaha laba sano. burooyinkoodii daaqsinka waa qaab dhanaan yar iyo weynba in size, generative - beesho oo waaweyn.

Leaves of noocyo pear Rossoshanskaya cagaaran dhalaalaya, guud ahaan qaabka ovate, la isdiyaarintiisana a dhalaalaya iyo saxan dhexdhexaad ah. Ubax waxaa lagu soo ururiyey in a inflorescences dhexdhexaad ka kooban 8-9 ubax. Waxay yihiin rinji cad oo qaabeeya sida koob yar.

Ku'saabsan saxaraha Rossoshanskaya miraha deeqsinimo leh. Miraha waa kuwo waaweyn oo leh miisaan celcelis ahaan 275 garaam. Qaabka uu u macmacaan pear Rossoshanskaya (description, sawir, dib u eegista - wax kasta oo lagu dabooli doono hal article a) ekaan tufaax ah, waayo, kaasu wareega ama ploskokrugloy, foomka korotkogrushevidnoy waa.

Peel midhaha waa khafiif ah, iyo isku mar cufan, midabka cagaaran-jaalle ah leh guduudayn casaan ah. Dhadhan waa macaan dhadhan a pear cokan, sifooyinka sida lagu sharxay qaab dhismeedka miro jilicsan.

Haddii aan qiimeyno gabanaysa ee qiyaasta shan dhibcood, macmacaan pear Rossoshanskaya si fiican u qalantay helo score ah 4.6 dhibcood.

Faa'iidada iyo faa'iido darrada geed midho

Faa'iidooyinka kala duwan ee pear macmacaan Rossoshanskaya muuqaalada (sawirka) ka mid ah:

  • muuqaalka hore ee midhaha,
  • wax soo saarka sare,
  • dhaxan;
  • caalamiyeen midho;
  • transportability wanaagsan;
  • caabiga qolof,
  • undemanding si ciidda.

Ka mid ah ceebaha la go'doonsan arrimo kaliya labo:

  • samobesplodnost;
  • baahida loo qabo in manjooyin caadiga ah iyo taajkii geedka khafiifiya.

geedo Features degtey

Horumarinta iyo fruiting geedka ku xiran tahay sida wanaagsan ee aad u darabnay ciidda beeritaanka, oo wuxuu isu beeray sida sapling a. Taasi waa sababta geedo la beero geed waa hab muhiim u. Ku'saabsan - dhaqanka in uusan u dulqaadan transplanting, sidaas darteed waxaa wanaagsan in aad doorato meel joogto ah ee koritaanka iyada.

Taariikhda iyo meesha degtey

degtey lagu sameeyo guga iyo dayrta. Waayo, gobollada koonfurta waa la beero dayrta doorbidaa (ilaa October 15), tan iyo kulaylka geedo xidid ka xun qaado. Waayo, gobollada waqooyi, halkaas oo dayrta qabow si deg deg ah ku yimaado, waxa fiican in aad ku beeri nalka dhulka furan guga, dhamaadkii April.

macmacaan ku'saabsan Rossoshanskaya (description, photo Kor cm.) dareensan wanaagsan ka yar iftiinka qoraxda helaan xadidneyn. Warshad waxaa fiican in ay qaataan xididka meel xasilloon oo nabad ah oo aan u Istimaalka.

ciidda waa in uu ahaadaa dabacsan oo si fiican bacarimisani. Qoyaanka iyo hawada waa in si xor ah ku dhex mareen dhulka dabacsan, xididdada siinaya ogsijiin iyo biyo.

Beeray on ciidda madow ama la gudboon farxada Rossoshanskaya macmacaan pear. Description iyo macluumaad faahfaahsan oo ku saabsan daryeelka iyo beeritaanka of geedo waxaad ka heli doontaa in maqaalka. Ma waxaa lagula talinayaa in ay geedo ku saabsan goobta la shaydi ah dhoobo. Dhulka waa in ay ahaadaan ugu yaraan 3 mitir, iyo ashitada ee ciidda leeyihiin qof dhexdhexaad ah ama aan dhadhan lahayn.

Sida loo doorto wax laga beerto?

The Specialty dukaamada ama beerta xanaanada ma aha wax adag in la helo pear seedling tayo leh Rossoshanskaya.

Talo soo jeedinta! Waxaa ka wanaagsan in ay ka waantoowdo iibsan dalagga suuqa haddii aad rabto in aad si dhab ah u heli dalagga tayo sare leh.

The seedling laba sano waa ugu fiican ee laga beerto ciidda u diyaar.

diyaarinta Marxaladaha site for beerto geedo

dalool beerto waa in la diyaariyaa horey. Diyaarinta bilaabmaa dayrta oo waa la fuliyay in saddex marxaladood:

  1. dhexroor qoday god of 70 cm, si qoto dheer - 1 mitir (qiyaastii).
  2. Qaso dhulka compost (20 kg) dhamaystirayaa superphosphate (300 g), sulfate potassium (150 g) iyo ash alwaax (1 kg).
  3. walax keentay waxaa ka buuxsamay yaamayska qodey.

Beerto geedo waa suurto gal oo aan diyaarinta hordhaca ah ee ciidda. Xaaladdan oo kale, Bacriminta waxaa laga dalbadaa in god isla markiiba ka hor laga beerto dhirta.

Muhiim! Xasuuso inaad ku darsato cusub organic Reebay yaamayska ugu!

Injectors for noocyo pear Rossoshanskaya

Macmacaan Rossoshanskaya pear la xidhiidha dhaqamada samobesplodnyh fasalka. Si aad u hesho dalagga tayo leh, geedka waa in ay noqdaan akhriska cross-pollination. Waxa ugu fiican waa aduu this jira noocyo of isteroberi: marmar ah, Tatyana, Dayrta Yakovlev.

Resistance cudurro iyo cayayaanka

noocyo pear Geedaha Rossoshanskaya yihiin adkaysi u cudurada saameeya dalagyada cuntubyo, iyo sidoo kale cayayaanka. geedo difaac High istus qolof iyo septariose.

Harvest: sida loo xafidayo baaraha

muuqaalka hore Sare oo miro iyo dhalid macmacaan pear kala duwan Rossoshanskaya. dhalidda Description waxa lagu gartaa deeqsinimada: geed keliya oo la soo ururay oo kartaa ilaa 70 kg oo cambaruud ah.

Midhaha ugu horreeyey waxaa la sameeyey si ay u ururiyaan sannaddii shanaad oo fruiting.

Isteroberi geedkii ka ma wada gariiri, iyo si tartiib jeex oo ay la socdaan asliga ah. miro la yeelin, sidoo kale gaadiid iyo kaydin wakhti dheer.

xilliga goosashada ee dhammaadka August - qeybtii hore ee September.

Baaraha lagu kaydiyaa sanduuqyada caaga ah ama alwaax ah meel mugdi ah oo qaboow, dhulka hoostiisa, balakoonka iyo Maqsin. Baaraha in ay sii eegno cusub dheer cusub, khaanadda hoose bannaysay dhowr lakab oo warqad. Miraha waxaa la Mire Waqaf oo in saf dhowr ah, sida caadiga ah 2-4, waxaa la geeyaa dhexeeya lakab oo warqad iyo rusheeyey daaha khafiif ah faaradda alwaax.

Fasalka Rossoshanskaya pear iska leh noocyo macmacaan of geedo waaweyn oo midho ah. Ku'saabsan Rossoshanskaya wanaagsan qasaceyn, iyo ku haboon yahay isticmaalka cusub. Isteroberi fasalka this ka dhigi jam fiican, Pomelos, miro candied, compote miro.

Reviews of noocyo pear Rossoshanskaya

Qaar badan oo kale macmacaan pear Rossoshanskaya. Jawaab-celinta ayaa si aqlabiyad wanaagsan.

Lovers of isteroberi cusub-macaan mahad fasalka gabanaysa ah. Beeralayda ayaa sheegaya in mararka qaar xitaa daryeel taxadir in ay gaaraan goosashada badan oo ah miro iyo foomka saxda ah waa ku adag tahay.

Faafidda sidoo kale soo jeediyay in dhab ahaantii dhirta kala duwan this adkeysan karaan heerkulka xitaa hoose, calaamadeeyay in sharaxaad ka.

Beeralayda ayaa sheegaya in waqtiga iyo shaqada qaatay daryeelka geedo midho leh, in dhamaadka keeni doonaa score, oo aad ku raaxaysan karaan dhadhanka u fiican oo ah baaraha, oo waxaad ka samaysaa ilaalinta ku filan wakhtiga qabowga.

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