Saladh delicious oo fudud. "Ugaarsiga" qaboobaha - decoration ah appetizing for miiska aad

Sidee u fiican in la furo xilliga qaboobaha ee diyaar u barmiil dayrta, taas oo ah mid aad u dhadhan fiican leh iyo caafimaad leh, hodan ku vitamins salad! "Ugaarsiga", keensadeen qaboobaha - mid ka mid ah saladhka qasacadaysan fudud, diyaarinta taas oo aan ku adkaan tan iyo hooyooyinka bilowga ah. Iyo in si gaar ah oo xiiso leh, salad, la kariyey si aad fiiro qoro la soo jeediyay, oo la odhan karaa universal. Ka dib oo dhan, waxa aad cuni kartaa oo sida saxan oo kala duwan, iyo sida saxan dhinaca hilibka, iyo xitaa loo isticmaalo buuxinta ah noocyo kala duwan oo maraqa!

Sidaas daraaddeed, bal aynu ku biiro caymiska ee geedi socodka diyaarinta ah ee diyaarinta xilliga qaboobaha. Salad "Ugaarsiga", diyaarisay sida ay cunto miidhan ah dhaqanka, Waxaan u soo jeedin wax soo saarka ee soo socda:

• 1 kg kaabash (belokoch.);
• Karootada (1 kg);
• qajaarka Close. (1 kg);
• repch. sujuudi (1 kg);
• toon (6 ilig.);
• sonkorta (1 koob);
• koraan. saliidda (250 millilitir);
• cusbo (100 g);
• A khal 9% (140 millilitir);
• chorn. basbaas (10 digir);
• bay qalalan caleen (5 kumbiyuutarada.).

Pre-dhaqid iyo daahirka ah oo dhan khudaarta. Next qorshaha goynta. Halkan, dabcan, ma jiraan xadad adag. Waxaad u jari kari dhan ah maaddooyinka sida aad jeceshahay. Si kastaba ha ahaatee, karootada ansaxinta iyo qajaarka jarjar strips khafiif ah, iyo basasha - semirings. Kaabashka waa in sidoo kale la iska indha tiri jarjar, jirida pre-cut oo ay ka saareen caleemaha sare.

Salad "Ugaarsiga" (karinayo for jiilaalka, kaas oo la kor lagu sharaxay) waa mid aad u fudud si ay u diyaariyaan, dhab ahaantii, isku diyaarineysa khudaarta, iyaga nadiifinta iyo shredder waa marxaladda ugu adag.

Garlic, markeeda, waa in sidoo kale la Barandho dhulka mindi ama jaraa'id. Ka dib markii in maaddooyinka oo dhan waa in la duubnaadaan galay digsi, ku dar milix, toonta iyo sonkorta, oo dhir udgoon ku dar. Waxaa lagama maarmaan ah in ay si fiican isku daraan sida aad u samayn oo dhan, marka loo diyaariyey in ay saladh caadiga ah.

"Ugaarsiga", goostay in xilliga qaboobaha, waa in lagu shaaca ka dul saacad. Next, digsiga la saaro saxanka iyo preheated (ma aha in loo keeno kari a).

Iyadoo salad qaboobo, oo aad samayn karto marinade ah. Oil loo daadshay digsi, ka dibna ku daray darina sonkor, cusbo, oo khal, kimisartii, basbaaska. Marinade, in la barbardhigo bulk ah, waxaad u baahan tahay karkariyo. Markaas ey isku loo daadshay khudaarta loo diyaariyey. Wax kasta oo wada waa in loo kariyo 10-15 daqiiqo. Ma aha in la dheefshiido salad ah, cuntada uu aad diyaarin kartaa (tani waa run gaar ahaan marka khudaar badan). Waxaa jira shuruudaha in laguu ogolaado in aad si loo ogaado sida kuwa ama saladh kale si habboon loo diyaarsho. "Ugaarsiga", goostay in xilliga qaboobaha, tusaale ahaan, waa in wax yar ka callaaliska.

dhalooyinka waxaa laisugu qubeyska biyaha ah. Capacitance 0.5 litir oo 12 daqiiqo waa qubeyska uumi ku filan, iyo dhalooyinka litir fiican qaban shan iyo toban daqiiqo. Dheeraad ah, bangiyada waa in laga saaraa iyadoo la isticmaalayo birqabato iyo buuxi la salad kulul. At daasadaha dhamaadka si adag u saftay oo duudduubay maro jilicsan ama shukumaan, ka tago si ilaa qabow.

Like saladh kale, "Ugaarsiga", goostay in xilliga qaboobaha, ayaa kala duwanaansho of cuntada. Tusaale ahaan, waxaad samayn kartaa dhadhamiya u xiiso badan, isaga oo intaa raaciyay in ay liiska maaddooyinka ama yaanyada basbaas dawan cagaaran in qadar yar. Si kastaba ha ahaatee, by diyaarinta salad a xilli diiran, aad kara xilliga qaboobaha oo dhan si aad u hesho fitamiin ku filan oo wuxuu ku raaxaysan dhadhanka fiican ee saxan this!