Salmon in bireed, caafimaad leh iyo delicious cuntada

Salmon in bireed - waa mid aad u dhadhan iyo saxanka caafimaad leh. Waxaa ka codsan kartaa oo keliya ma aha, waayo, qado, laakiin sidoo kale casho. Waxa ugu weyn ee - inay doortaan iyo kariyo kalluunka. Ina keena aynu deggan on this.

Talooyin ku saabsan iibsiga semi-ku dhammaatay;

• Xayiray bisteeki salmon ama waa in la soo baakadeeyey hermetically iyo ur. Haddii sheyga semi-dhammeeyayna ay la diiriyay, ma kiis kasta mar kale u diri kartaa qaboojiyaha, laakiin waxaa lagu talinayaa in si dhakhso ah loo kariyo.
• Marka uu iibsigu salmon cusub loo hubiyo in uu leeyahay texture adag, muuqaalka cusub oo aan lahayn ur xun.
• talinayaa si loo hubiyo lafaha ka hor inta karinta filet. Si arrintan loo sameeyo, waa in aad si taxadar leh u fuliyaan faraha badan dusha sare. Haddii aad isku aragto irbado yar waa lagama maarmaan si jiid lafaha isticmaalaya walxihii.
• Haddii ay suurtagal tahay, waa la jecel yahay in ay sii maqaarka. Xaaladdan oo kale, kalluunka noqon doonaa more hadda nasoo, dhaylo ah oo nafaqo leh. haddii ay dhacdo baahida kacay maqaarka laga saari karaa oo kaliya ka dib markii salmon Sidee wax loo kariyo. Faa'iidada of saxan tani waxay noqon doontaa ugu badnaan.

salmon Quick in bireed casho

Diyaari saxan tani waxay noqon kartaa afartan daqiiqo. Waayo, salmon this (500 g) gooyay qaybo meeriskiisuna (100 c), cusbo iyo shabaggeedii, ka tago la Tagnana waan in muddo ah. Ayi laba xaleef badan oo karootada iyo yaanyada - xaleef. khudaarta shiil saliid saytuun ah dheeriga ah ee saddex qaado Greega jecel iyo cusbo. Next, gelin kalluunka ee-bireed, on cawisa braised karootada top, yaanyada iyo xirmo lagu duubo. Preheat foornada. Salmon in bireed waa in la dubay ilaa nus saac. Ku darso bariis la karkariyey ama baradho.

Salmon in bireed khudaar

Wixii diyaarinta cuntooyinka loo baahan yahay: salmon (100 garaam), nus ka mid ah Bulgarian Red Pepper, toban qeybiyo oo ah digir cusub. Bireed dufan leeyihiin subag iyo kalluunka la - yar oo cusbo ah iyo basbaas. Pepper ku dhaq iyo jarjar strips. On bireed gelin kalluunka, inay soo rogaan khudaarta iyo cusbo ay u dhadhamiyaan. Next, dadi baqshad, ka dhigi a badhxo yar shiilayo gudaha, ka dibna ku rid foornada preheated. Diyaari saxan talinayaa nus-saac. Shan daqiiqo ka hor dhamaadka karinta si uu u furo bireed. Tani waa lagama maarmaan si ay u yar dinac kalluumaysto. Ku darso dhinacaaga jecel saxan.

Sidee wax loo karsado? Salmon in bireed la salsa midhaha

saxan Tani waa mid aad u wacan in ay carruurta. Waxaa lagu talinayaa in ay diyaariyaan salsa midho ah. In baaquli, walaaq boqol garaam oo xabadaha cananaaska, basbaaska dawan (huruud ah, iyo kuwo gaduud), la jarjarey basasha yar oo saddex xabo oo toon ah. Xilliga la juice cananaaska (100 g) iyo dar saddex malqacadaha weyn ee Greega yaanyo. Ku rid salsa midho qaboojiyaha ka hor inta adeegaya.

laysugu Salmon googooyaa by a boqol garaam. Mid kasta oo iyaga ka mid ah milix iyo basbaas. oo wuxuu ku riday on bireed a on top si ay u faafiyaan xaleef liin iyo ku duudduubtay oo baqshad. Dubi foornada preheated for labaatan daqiiqo. Ku darso salsa.

Cunno wanaagsan!