Saxan Jiis - barbaro on xeerarka

cuntada cajiib ah - si qurux badan u adeegeen saxan cheese. Samaynta waxay u baahan tahay aqoonta qaar ka mid ah xeerarka aasaasiga ah. Tani ma aha oo kaliya isku-dar ah noocyada kala duwan ee cheese, jarjaran oo xunna Fidiyay on board gaar ah ama weyn, aad u gaarka ah, saxan. Cheese faafin jihada bilow ah, ka ugu khiyaano in ay ugu dhiirato in dareenka dhadhanka iyo caraf udgoon. goynta Jiis inta badan si fudud lagu qurxiyey, oo xataa kaliya dhammaystirayaa miro kala duwan, nuts, iyo geedo yaryar, rootiga tegayo iyo buskudka. Berde, ama xaleef pear, canab, tufaax ama strawberry door weyn play "saxan cheese" ah. Samaynta inta badan "hadalka." Iniinta ama yicib, caleemo cilantro iyo sprig ah, reexaanta tilmaamaya dhab Gormeega, halkaas oo waa gabal jecel of cheese.

Maxaa la cuni cheese

Xitaa macmacaanka, haa! Iyo, dhalaal, dhadhanku af of cheese, ayaa in ka badan waxaa habboon marmalades iyo saxmadda. cheese Faransiis u shaqeeyey macmacaan! Laakiin sidoo kale waa inay loox ka jiis ah ama waslad khafiifa oo cheese fiican u muujin karaan madax-bannaanida iyo noqon a saxan raaxo leh oo gaar ah, tusaale ahaan, biirka. Iyo in la eedeeyo! Waxa ay u muuqataa in Ilaah qudhiisuna wuxuu abuuray iyo farmaajo waayo, sababtan aawadeed.

Jiis iyo khamri

Sharciga muhiimka ah waa in ay tijaabiyaan! Qof kastaa wuxuu dhadhan kala duwan, iyo kasta waa in la helo ay isku jira ku dhawaad rabaani ah oo ka mid ah waxyaabaha weyn. Laakiin si aan u noqdo ma qaldo, waxaa halkan soo ururiyay qaar ka mid ah xeerarka guud ee dhigaya saxan cheese ah. Samaynta cadeeyay in meesha ay "lixda", waa xabbadood ee ugu jilicsan. Iyagu ma ay yihiin kuwo aad u jeclaan of khamriga, marka laga reebo in casaan khafiif ah ama daaraysaa raagay la dhalaalayay. Anyway, si ay u bilaabaan ciyaarta markii ugu horeysay ka fiican khamri caddaan, markaas hubaal ah raaxaysan geedi socodka. Sababtoo ah ugu raagay cad lagu daro cheese ka badan cas oo dhan. xabbadood ee Sharp la dhadhan hodanka ah sida caadiga ah kali - bouquet khamriga cas oo dhan waa khatar ah ma dareemaan. In uu yahay, in ay leeyihiin in ay xabbadood ee xoog iyo khamri waa xoog badan! Waayo, noocyo adag macaan sida "Gouda," "Edam", "Cheddar" kaliya ma shaqeyn doono innaba khamri, waxa ay u muuqataa in ay dhanaan. Haddii ay sidaa tahay, merlot khamriga wanaagsan, sauvignon, Cabernet. Laakiin in nooca cheese "feta", "moosarellada", "ricotta" waa wax fiican u socdaan, khamri dhallinyarada. Cadaadisay cheese ( "cheese", "soos" iyo kuwa kale) jecel yahay shirkadda miro cas. Urin karo "Roquefort", "Gorgonzola" iyo jacaylka kale deyr leh. 'Camembert' iyo 'Brie' inuu awoodo inuu helo dhul caadi ah oo xataa bulsho gebi ahaanba aan la aqoon khamriga. jiiska ariga ay si fiican u weheliso raagay iftiin semi-qalalan iyo sidoo kale la dhalaalayay iyo. noocyo badan oo ah biirka cheese jacaylka. Iyo ku dhowaad dhammaan xabbadood ee sida cognac. Xusuusnow xeerka ugu weyn - tijaabo!

Cheese saxan - diiwaangelinta

On ixtiraamka saxan cheese sameeyey isku jira ugu yaraan shan noocyo kala duwan oo ah cheese. Waxa uu bilaabo in lays ee ugu jilicsan iyo dhamaad ugu piquant. Taasi waa, ka jilicsan ah - in ay jasiiradda. jiiska jilicsan u nugul ur kale, sidaas awgeed waa la jecel yahay in ay iyaga ku jiifsaday waslad khafiif ah oo aan xiriir. Si arrintan loo sameeyo, ka tago farqiga ama jiiska interspersed midhaha, nuts, ulaha kibis, buskudka, iyo geedo yaryar cusub. Oo isku day xabbadood ee burcadka ahna sidoo kale u baahan wax ka smart: ka dib dhadhan dhalaalaysa oo farmaajo oo jilicsan ma sii qaadan karo - waa dareemay. Ka bilow caraf meesha billaabay dheelitirka - waa, "shan qeybtii ee la soo dhaafay." Iyo si joogto ah u akhriya warbixinta oo bixiya saxan cheese ah. taas oo ka dhigaysa, sida aad ka arki kartaa, ku dhowaad dhaqan ah.