The gratin baradho ugu delicious

Maanta waxaan kuu sheegi doona oo ku saabsan gratin baradho sida delicious, a cuntada sida dhowr waan soo si aad u fiiro. Waa arrin aad u fudud si ay u diyaariyaan saxan ma qaadan doonaa inta badan waqti aad, hana badeecada u leeyihiin in ay waqti badan. Guud ahaan, ha oo kaliya ee heli hoos ganacsiga.

  casserole baradhada oo la ukunta digaagga

5 ku salaysan baradho:

- saddex nalalka

- mid ka mid boqol iyo konton garaam oo caano cusub,

- laba ukunta,

- cusbo.

Baradhadu nadiif ah, si fiican ugu maydhaa biyo socda. Iska yaree geliyey siddooyinkii iyo diyaarin on sheet dubista ah, in la moofo saliid. On top of baradhada, meel siddooyinkii basal oo la jarjarey. Beedka ukunta ee baaquli, ku dar milix, ku shub caano. isku dar ah diyaar ku shub baradho. Dubi casserole ah oo foorno ah preheated qiyaastii soddon daqiiqo.

casserole baradhada oo tufaax

Waxaan marnaba lahaa si loo kariyo baradho la tufaax ah? Markaas hubi in ay isku dayaan, waxaa soo baxday aad u dhadhan.

Qaado 2 tufaax, 2 baradho waaweyn, koob nus ka mid ah cream, qanjaruufo of xawaashka, cusbo, oo dhir udgoon, sonkorta.

Tufaax iyo baradho, nadiif ah, dhaqmo. Baradhadu jarjar aqoonkororsi, laakiin tufaax - jarjaran. Ku dar kariimka ah xawaashka, sonkorta, cusbo. Isku kari a, ha karkariyo waxoogaa yar.

Form, kaas oo lagu dubi jiray doonaa casserole baradho tufaax, burush leh saliidda (doorbidayaa subagga). Ku rid lakabka midhihiisii u horreeyey, ka dibna baradho ah. All of this shub kariimka kulul, ku shub on top of buskudka. Dabool-bireed iyo kariyaa, ilaa brown ah oo dahab ah.

Casserole leh baradho iyo boqoshaada

Hab kale oo dhadhan fiican in dubi baradho ah. Si arrintan loo sameeyo:

- shan boqol garaam oo baradho,

- saddex nalalka

- Konton garaam oo caano ah,

- afar boqol garaam oo boqoshaada,

- laba ukunta.

Ku rid likaha in maqlaha iyo shiil. Jaraan basasha iyo dar si likaha. Si aad u noqoto boqoshaada more hadda nasoo, iyaga dar ka dib dhamaadka karinta qaado of labeen dhanaan. U hubso in aad likaha basbaas, cusbo, ku dar dhir udgoon jecel.

Peel barandhada iyo kasoobaxa, ka dibna la kariyo soo baxay waxaa ka mid ah baradhada shiidan, ku dar caanaha.

Saliidayn foomka oo saliidda cuntada iyo meesha on hoose ee mid ka mid ah baradho ah, la simi baxay si fiican, ka dibna ku rid walxahaas, oo wuxuu ku dul - hadhay baradho ah. lakabka ugu danbeysay ee dufan Darwiish ukunta. Ku rid casserole ah oo foorno lagu kari ah oo ku saabsan labaatan daqiiqo.

casserole baradhada oo hilib

Waayo, casserole this loo baahan yahay:

- nus kilo ah ee baradho,

- hal ukun,

- Konton garaam oo caano cusub,

- majones,

- afar boqol garaam oo hilib,

- saddex nalalka.

Gabal yar oo hilib (hilibka doofaarka waa ka fiican si ay u qaataan buurbuurnaayeen) karkariyo biyo khafiif ah cusbayn, qabow iyo baslasha. Jar jaraan basasha, waxaa suurtagal ah in fal waxashnimo leh. ku daraan hilibka, ku dar dill yar duqadda ka heli.

Diyaariya oo baradho shiidan. Markaasaa waxaa u kala qaybiyaan laba qaybood. Qaado qaabka la geesaha u qoto dheer oo hoose qaro weyn. Oil geedka, meel baradho badh, ka dibna walxahaas on top - baradho haray. Si baslasha ka mellow, waxaa lagu faafin karaa iyadoo majones. lakabka ugu danbeysay ee baradho ah waa in sidoo kale lagu faafin leh majones.

Heerkulka ugu wanaagsan ee soda - 150 ° C. Marka waa baradho our la diyaarin doonaa in ku dhow soddon daqiiqo.

Dubay Baradho - Talooyin Karinta

· Marka diyaarinaya baradho shiidan, marnaba dar baradho ah caano qabow. markii ugu qaado si uu u kululeeyo, sida ay dhacdo in this, aad isaga ilaaliso beddelo midabka ah ee baradho ah.

· Qaado waxyaabaha cusub kaliya (cheese, caanaha, ukunta, majones), si aanay u booli iyo dhadhanka dhariga.

· Si casserole la baradho soo baxay adkaha, hubi inaad u dhir udgoon aan ku xaddidnayn milix iyo basbaas ku dar.

· Ugu dambayntiina, daawadaan wakhtiga karinta. Haddii kale, aad casserole yar gubi karaa, oo ma noqon doonto sidaas dhadhan fiican. Ku raaxayso cuntada ee shirkadda wanaagsan!