Xanjo xanthan

xanjo Xanthan, xanthan (Xanthum Ciridka) - stabilizer, emulsifier iyo thickener asal ahaan dabiiciga ah. Si firfircoon loo isticmaalaa in soo saaridda ee alaabta cuntada, isku qurxiyo, alaabta nadaafadda, alaabta caafimaadka, rinjiga iyo saliidaha, iyadoo saliid processing.

Guryaha iyo Codsiyada

xanjo Xanthan - polysaccharide ah oo asal ahaan dabiiciga ah, laga heli by halsano of glucose adigoo isticmaalaya bakteeriyada ee panulirus ku Xanthomonas, saneysay on substrate sonkorta-ka kooban a. In foomka la dhammeeyayna waa budo ah cream-midab a ur. Si fudud L. biyo, biyaha cusbada, sharoobada, caano. L. in saliidaha. In soocidda caalamiga ah ee lagu daro cuntada xanthan xilsaaray code E-415.

Codsiga ugu weyn ee ciridka xanthan - ee xasilinta muddada-dheer ee xal, sii kordhaya ee ku nafwaayay iyo barti, ka hortagga kala go'ida iyo roobab ka joojin, hoos u ah wax soo saarka vlagopoteri inta lagu guda jiro qabowga iyo daaweynta kulaylka iyo kordhiyaan nolosha shelf. xanjo Xanthan waa si fiican isku qasan oo leh walxo kala duwan si ay u sameeyaan xeryahooda deggan. Si ka duwan daro la mid ah, xasiliya, ma lumin hantida badan kala duwan oo heer kulka oo aad u ballaaran (-18 ° C ilaa 120 ° C), aysidhka (pH 2 ilaa 12), iyo sidoo kale adkaysi u uruureen sare ee cusbada iyo falgalka dabiiciga firfircoon ku jira oo dhir udgoon iyo dhalatada oo basbaas. qiyaasta lagula taliyey waa 0.1 ilaa 5%, laakiin marar badan ma aha in ka badan 0.5%.

In Qurxin si weyn loo isticmaalaa in soo saaridda ee jeelka, wiilku afkuu, kareemada, looshan, shaamboo, wiilku afkuu ka qubeyska, cadeyga, Dawooyinka iyo saliidaha. Thanks to sifooyinka qoyaan-xafidaada ee xanthan ay ka caawisaa si loo soo celiyo dheelitirka hydro-egyahay maqaarka, smoothes, celinayo barti iyo foomamka khafiif ah difaaca film ay dusha. Waxaa hagaajinaysaa texture ee alaabta, taas oo ka badan dhqaalaha iyo shiidan, oo ceebtoodu xumbaynayso kordhay.

In wershedaha dawooyinka iyo daawada loo isticmaalo wax soo saarka ee keydka dhiiga, daawada xinjirowga, in soo saaridda ee noocyada kala duwan ee qiyaasta of diyaarinta - ganaax, kaabsoosha, microcapsules iyo kuwa kale.

In warshadaha cuntada xanjo xanthane waxaa loo isticmaalaa in soo saaridda ee hakadka, gele, kareemada, buuxinta kala duwan ee la dubo, suugada iyo majones, waxyaabaha caanaha laga sameeyo (farmaajada, yoogadka, macmacaan), maraqa deg dega ah. warshadaha ee processing hilibka loo isticmaalaa in lagu hayn qoyaan in alaabta la dhammeeyayna ay wax soo saarka ee hilibka duqadda, sausages, hilibka qasacadaysan.

xanjo Xanthan - waxyeelo ama ka faa'iideysan?

Sida laga soo xigtay cilmiga sameeyey Mareykanka ee 1968, xanjo xanthan waxaa lagu ogaaday in ammaan u ah caafimaadka dadka. Iyo taariikhda, ku-E 415 waxaa loo ogol yahay si loogu isticmaalo Europe, USA, Canada, Japan iyo dalal kale oo badan in cuntada, dawooyinka, warshadaha ee la isku qurxiyo iyo soo saaridda ee alaabta nadaafadda shakhsiga. In xanthan Ruush waxa kale oo ku jira diiwaanka loo oggol yahay isticmaalka daro cuntada sida stabilizer a, teksturatora, emulsifier, gal, oo ay ku jiraan in wax soo saarka ee ku yar-calorie iyo alaabta cuntada, si gaar ah oo isku dhafan oo thickeners kale labadaba.

On wax saameyn sun on shaqeeyo E-415 xogta lahayn. Shayga gaar ah oo asal ahaan dabiiciga ah waa, oo waxaa loo xilsaaray ah heerka "eber" halis. Waayo, xanjo xanthan mareenka dheefshiidka aadanaha waa indigestible iyo non-digestible fiiberku. ma isticmaalka ugu badan ee la oggol maalin kasta waxaa lagu qeexaa, laakiin calaamadaha cudur mindhicirka laga yaabaa inuu dhaco at uruuray kacsantahay. Xanthan ayaa index hooseeyo ee xasaasiyad oo loo ogol yahay si loogu isticmaalo wax soo saarka carruurta iyo nafaqada cuntada.