Baradhadu la digaag foornada: saxan fasax dhadhan!

Baradhadu la digaag oo foorno lagu noqdo si dhadhan iyo nafaqo appetizing in saxan this aan caadi ahayn si fudud loo bixisey karaa miiska fasaxa. Waa in la ogaadaa in this ayaa isku diyaarinaya casho aad u fudud oo degdeg ah, iyo ugu muhiimsan, ma u baahan tahay si aad u iibsato waxyaabaha qaali ah oo aan caadi ahayn isaga.

baradho Recipe la meeriskiisuna digaag in golaha duhovochnom

waxyaabaha loo baahan yahay:

• xabbadood ee adag ee kala duwan kasta - 210 g,
• majones content baruurta celceliska - 140 g,
• naaska cusub qaboojiyay digaag - 500 g,
• nalalka waaweyn - 2 kumbiyuutarada,.
• baradho waaweyn dhalinyaro ah - 5-6 tubers;
• subagga - 1 qaado;
• cusbo badda - dhadhamin;
• 40% cream baruurta - 105 ml;
• dhulka iyo basbaaska madow - a far yar.

Processing ee hilibka

Baradhadu la digaag foornada waa arrin si deg deg ah isku diyaarineysa. Laakiin si ay u thermally daweeyo saxan this waa in la diyaariyaa horey dhammaan qaybaha. Si arrintan loo sameeyo, waxay qaadan naasaha digaag ah, iyaga si fiican u maydho ka dibna si taxadar leh laga soocay lafta, maqaarka iyo carjawda. saxarka keentay waxaa lagula talinayaa in yar faafay ugu dambayntii heli dhowr lakab oo hilib. Waa suurad wacan in ay dar milix iyo basbaas yar ah.

processing qudaar

Baradhadu la digaag oo foorno lagu bixiyaa isticmaalka a alaabta cusub oo dhallinyaro ah. Ka dib oo dhan, sida kaliya ee aad loogu balan qaadayo si aad u hesho saxan oo iidaya fiican. Sidaas darteed, waxaa lagama maarmaan ah si aad u maydho iyo dhil tubers baradho ah iyo qaar ka mid ah nalalka waaweyn. Intaas ka dib, basasha loo baahan yahay si ay u dhinto giraanta khafiif ah, iyo baradho kasta longitudinally noqday 2-3 xaleef (dhumucdiisuna aan ka badnayn hal sentimitir). Next, ka tubers loola dhaqmo waa in lagu rakibaa in baaquli, ku dar iyaga milix iyo basbaas, ka dibna isku walaaqdaa by gacanta.

koorsooyinka formation

Si aad u diyaariso sida casho xafladda waxaa lagu talinayaa in galaasyada for xero duhovochnogo leh oo ay derbiyo qaro weyn. Its dusha waa in ay si deeqsinimo ah jaakad subagga la barwaaqoobi. Ka dib markii in aad rabto in aad daabacaan ah maaddooyinka soo socda si ay this: basasha, baradhada, digaag. foornada waa saxan u sameeyey 35-48 daqiiqo. Laakiin ka hor waxaa aad ku rid, waxyaabaha ay tahay in ay ku shub 105 ml oo ah cream iyo smear lagu garaaco meel majones iyo saydhaa oo jiis adag kaga daadi.

daaweynta Heat

Baradhadu la digaag foornada in la dubay ilaa ilaa wax soo saarka jiis la dhalaalay, iyo hilibka iyo khudaarta yihiin gebi ahaanba curdan tahay. Tani waxaa lagu garan karaa oo keliya ma aha ee ay u dusaya fargeeto ama mindi, laakiin iyadoo la kaashanayo kaliya tijaabada ah. Waa in la ogaadaa in haddii aad jeceshahay in aad ku aragto cheese saxan dhalaalay, oo aan engegin daaweynta kulaylka, waa in la dul dhigo dusha sare ee digaagga ee kaliya dhowr daqiiqo ka hor ay diyaar u yihiin.

sax darso

Dubay baradho hilibka digaaga iyo cheese cap waxaa lagula talinayaa in ay soo gudbiyaan si ay casho loogu dabaal kaliya kulul. Sidoo kale, waa la jecel yahay in ay qurxiyaan dusha sare ee caleenta saxan of dhir ama dhalatada oo kale ah.