Cookies "Loos" la caanaha. The karinayo iyo decoration

dubo Sweet ayaa mar walba oo ay taageerayaasha ay. ma aad samayn karto wax kasta oo maalmaha shaqada, midna, gaar ahaan, inta lagu guda jiro fasaxa oo aan a cake dabaal, duub, cake ama cookies. macmacaan oo bur ah - waxa kaliya cunto ma. imagination Sidee badan, tamarta hal abuur leh, jacaylka iyo xirfad dhigeysa xirma ee saarkooda! Ma ahan oo keliya dubo iyo figurines sir ah xoolaha ama doonyaha ama buulasha qurxin miiska u macaaneyd ayaa dadka waaweyn iyo caruurta. Cake foomka geedka Christmas cagaaran ah Year New ama dambiisha cake cream midab dhalashada ... Haa, waxaa jira weli waa tusaalooyin yar ee farshaxanka, Kuliyadda loo arki karaa on miisaskii hooyooyinka guri wanaagsan!

Buskud buuxinta foomka of nuts waa la yaqaan in ay dad badan. Waa mid aad u dhadhan iyo asalka ah ee foomka, sidaa darteed muddo dheer oo caan ah. Waayo, warshadaha wax soo saarka ay soo saartaa gaar ah digsiga-ovensWaffle, iyagu waa u fududahay in la iibsado dukaanka. Haddii aad qabtid, waxaad ku karsan kartaa buskud "Loos" la caanaha. karinayo ma aha adag oo uma baahna wax soo saarka gaar ah. Si aad u dubi cookies "Loos" ee foomka, waa inaad haysataa saddex koob oo bur ah, baakadda ah burcad ama margrine, nus koob oo sonkor ah budada ah ama sonkor ah, laba ukunta, liin (shaaha), cusbo, soodhaha iyo caanaha macaan for buuxintii.

Sidaas kariyo cookies "Loos" la caanaha. recipe cajiinka.

subagga dhalaalay ama margarine sonkor (ama sonkor). Kala beedka ka jaallo ah, inta jaallo ah ku riday subagga, sii wadaan inay cajiin ilaa. Ka dibna ku dar milix iyo dubista soda caaradda of shaaha of liin. Borotiin si gooni gooni ah karbaashi ilaa formation xumbo iyo ku shub mass ka dhalanaya. Markii wax walba waa si fiican isku qasan, ku dar burka, ku shub si tartiib ah halka kareyso. All isku darka si fiican ilaa cajiinka laastikada oo siman. Haatan waa inaan si ay u abuuraan cookies "Loos" la caanaha. karinayo soo jeedinay: in cajiinka ahaa fududahay in la shaqeeyaan, waa inuu noqdaa wakhti la qaadato qaboojiyaha. cajiinka qaybi qaboojiyey burburi oo waxay saaraan in gacanta digsiga-ovensWaffle. cell kasta waa in la buuxiyaa by saddex-meelood laba, maxaa yeelay, markaan digsiga lagu dabooli doonaa cover gaar ah la burooyinkoodii, cajiinka waa la tuujiyaa baxay gacanta. Qallocan soo baxay cajiinka xad-dhaaf ah waa in la saaro mindi ku riday digsiga dabka. Marka aad dhamaysid dubista, nuts waa in ay ahaataa si taxadar leh oo ka digsi iyo qabow ka saar mindi. qolofka walnut qeybtii jeestay. Waa in ay buuxiyaan buuxintii macaan iyo laab ee nuts oo dhan.

buuxintii waxaa laga yaabaa in mid ka mid ah: macaanka qaro weyn ah, kareem ama caano aruurshey. Si aad u kariyo buskud "Loos" la caanaha, karinayo talinaysaa kasoobaxa aruurshey caano midab cawlan. Taas waxa loo sameeyaa muddo dheer, muddo laba - saddex saacadood qubeyska biyaha. Markii caanaha noqonayaa brown, waa in qabow. Si aad u dhadhan gaar ah u lowska in caanaha waa in walnut miraha. Walaaq buuxintii iyo diyaarin in qolofka bar-dubay ah. Marxaladda dambeeya ka socda habka hal abuur leh - toortaha la xidhiidha oo dhan nuts ah. Sababo la xiriira caanaha dheg waxaysidoo, waxay si fiican u dhegaan. Hadda diyaar u ah lawska loo ballaarin karo xeedho in dhegtay cream iyaga oo ku. A cookies cajiib ah, dhadhan fiican oo qurux badan "Loos" waa diyaar. Si ay u sii dar beauty in design ah ee dawayn, waxaan ku talineynaa in ay iska dhigaan nuts ku jirta dambiisha. Waxaad qaadan kartaa caadi ah, dambiisha wicker, iyo waxay noqon kartaa yara qasanyihiin si ay u sameeyaan dambiil ah la cuni karo. Waxa ay taasi suurto gal ah, tusaale ahaan, Ulahoodii buni, taas oo waxaa lagu gadaa dukaan kasta. ulaha waxaa lagu dhejiyay on saxan square sida faaskii si fiican. In meel of xarunta (dunta) ee ulihii isku mid ah waxaa lubricated caanaha. Taasi waxay yeelan doonaan dambiil ah, taas oo ah waslad khafiif ah oo hoose. Waxaa lagu soo rogay nuts. Waxaa soo baxday cuntada aad u fiican, kaas oo, Dabcan, ka dhergin doonaa guests oo dhan.