Delicious guriga-dhigay. tufaax pickled in bangiyada: karinayo for karinayo

tufaax Mochenov, iyo sidoo kale dad badan oo berry (cloudberries, lingonberries) - saxan hore ee cunnada Ruush. Udgoon, xoog, la dhadhan hodanka ah macaan oo dhanaan, midhaha la goostay si fiican u dhamaystir u ah maalin kasta oo miiska xafladda, wuxuu isaga ka dhigay doonee, ka badan oo kala duwan. Maxaa yeelay cuntada badan qasaceyn (kaadida) tufaax ah, cunto karinta si taxadar leh ururiyey, ku nool yihiin iyo faraxsanaanno ka badan boqol sano.

Diyaarinta iyo talooyin

Ka hor inta aadan tixraac hababka daryeel gaar ah, aan ka wada hadalno qaababka guud ee geedi socodka. First, loo eegin in aad ku talajirto in alwaax oo foosto, caag bidonchikah, enamelware tufaax goosashada pickled dhalooyinka, recipe pickled talinaysaa xagaaga ah, iyo miraha ka dib in bislaadaan bartamihii si dayrta goor dambe. Waxaa ka mid ah kuwii hore iyo kuwii hore orodkiisu u tufaax Jannada Antonovka, iyo kamuunta toban, Simirenko, caan ah. Xaqiiqada ah in hilibka kala duwan, kuwaas oo cufan, iyo sidoo kale sii raagayaan marmar, ma ku dhacay. Labaad, la qeexo suxuunta. Dhaqan ahaan, sababtan aawadeed waannu qori qaaday. Laakiin waxaa sidoo kale la helay iyo tufaax pickled ee bangiyada. weelka diyaarinta Recipe, haddii ay taasi fududahay. Foosto iyo tubbada biyaha oo qoryo u baahan tahay inaad ku shuba biyo karkaraya, ku qoynin. weelka galaaska fudud in si fiican dhiqi karaa xal baking soda, ka dibna biyo raaci. Mar saddexaad, waxaa muhiim ah in nadaafad by lagu dhaqdo iyo saarista midhaha iyo uunsiga. Oo midhaha waa in bislaado, laakiin ma raad foori, wormhole, dhaawac, adag, ka khayr badan isku qiyaas. Xaaladdan oo kale, ka badan isku cufay ka dheregtaan, oo waa tufaax pickled more delicious ee bangiyada. Recipe iyaga ilaalinteedu (fudud) waa in ay ku riday ilaa for awoodda ah oo midho ku shub biyo nadiifa ah. Laakiin dabcan, marmar tani ma aha sida faa'iido leh sida adiga oo isticmaalaya noocyo kala duwan oo berry, iyo geedo yaryar oo dhir udgoon. Oo weliba, haddii ay midhaha oo aad u ballaaran yahay, waxay waa laga gooyn karo qeybtii aan ay ka saareen abuur ah.

Tufaax iyo cranberries

Wonderful tufaax helay pickled in bangiyada, cunto miidhan ah taas oo ka mid ah qaybaha sida sonkorta, berry iyo caleemo lingonberry. dejinta waxaa la siiyaa at heerka of 20 kg ee miraha aasaasiga ah. Xaaladdan oo kale, waxa ay qaadataa 2 kg ee berry, caleenta cusub - pound oo biyo ah - 10 litir, laakiin haddii ay noqon doontaa in ku filan, ka dibna waxaad ku dari kartaa. Sidee dhab ha tufaax qooyay bangiga? Recipe lagula talinayaa in ay ku dul by gooyn sare, sida lakabka ah si ay u buuxiyaan berry iyo lakabka sare - caleemaha. biyo diiran, gelin kari sonkor sharoobada, ka saar oo miridhkeeda, qabow. u qaybi, bangiyada, midhaha Khaliijka oo dhan. Markaas dabooli maro nadiif ah. Dabcan, in ay ku riday Dulmiga bangiyada waa ay adag tahay, laakiin waxa loo isticmaali karaa sidii dhagax lagu maydhay. Qaado workpiece ee meel qabow, oo muddo bil ah ka dib iyaga ku raaxaysan!

Tufaax iyo jeeriga

dhadhanka asalka ah iyo waxaa maaddooyinka arrin la awoodi karo, tufaax pickled la goostay in xilliga qaboobaha la berry cherry. Sida in la karinayo hore, miraha, qasacadaysan by technology this, u hesho midabka a nice casaan, oo fiiriyaa weyn miiska. Waxa aad u baahan: tufaax - 20 kg, Cherry (berry) - 3 kg. Waxaa fiican inaad qaadato cherry ah "lutovku" fasalada kolirovannye macaan, iyagu waa midho ka sii badan u macaan iyo dhadhan fiican iyaga la, iyo sidoo kale sharoobada. Haddii jeeriga wormy, ku qoy ilaa nus saac biyo cusbayn, ka dibna biyo raaci. Biyo badanna ka qaataan 10 litir, sonkorta - 1.5 kg. Sida loo diyaariyo sharoobada, aad hore u tiqiin. Ku rid cuntada sida ku cad karinayo hore, buuxi dhalooyinka sharoobada, rakibi dulmi iyo waxa soo bandhigaan meel qabow in ay nooga.

Cunno wanaagsan adiga iyo tufaax dareere la berry in!