Dubo Tatar: elesh la karinayo digaag

Elesh Patty digaag waa qaab wareeg ah, taas oo qayb ka sare ayaa dharka ka dhidib xira cake laftiisa oo ay yar "cap". Inside waa gogo 'oo digaag, baradho, subagga, oo dhir udgoon iyo basasha. Waxa ugu aasaasiga ah si ay u sameeyaan - waxa la gelin digaag cayriin, oo iyana waxay la kariyey in ay casiir u gaar ah. maraq Walxaha helay, nafaqo, dhadhan fiican, casiir leh iyo flavorful. Waxaan hadda u diyaariyaan elesh la digaag. Recipe, midnaba, sida aad ku tilmaami si faahfaahsan.

recipe Standard la elesha digaag

Cuntadan waxaa darana waajib ku ah inay isku dayaan nin kasta ugu yaraan hal mar noloshaada. By this samaynaya, saaxiibada aad samayn weligiis la cunnada Tatar. Hadda waxaad diyaar u tahay.

Waayo, imtixaanka waxaan u baahan nahay: Ukun - saddex, labeen dhanaan - 270 garaam oo bur ah - 0.7 kg, margarine ama subagga - 100 garaam oo sonkor ah ciid - 20 garaam, cusbo - 10 garaam budada dubista - shaaha badh.

Wixii buuxintii: 0.8 lafaha digaagga haragga laga diiray kg iyo 0.6 kg ee baradho ku daahiriyey, 130 garaam oo basasha, dhulka iyo basbaaska madow, milix iyo ukunta for sifaynta. Waana mid ka, baaritaan sida, delicious a oo shiidan, sida cuntada, aad ma ka heli doonaa meel kasta oo kale. Haddaba sidaas daraaddeed, si faahfaahsan deggan xaqiiqda ah sida loo cajiin cajiinka for elesha la digaag. In baaquli of cajiinka saaray ukunta, sonkor, cusbo iyo sonkor, oo dhan wada ah ilaa eegmo yar oo aan yarayn. Dhalaaliyey caadka ama saliid, si taxadar leh microwaved, halka si joogto ah kareyso, inay soo bandhigto portionwise isku dar ah ku daray oo bur ah, pre-qaso disintegrant ah. waqtiga oo dhan cajiin halka cajiinka. Marka aan u isticmaalno bur oo dhan, mesim fiican oo dheer. Sidaas darteed, waa in aan ka heli aasaasiga ah, sida a duqadda cajiin jiiddo.

Diyaariya oo buuxintii oo tallaabo karinta final

Nadiifi digaag ka lafaha iyo maqaarka, iyada oo subagga ku yar lugaha digaagga hilibka gooyay. Baradhadu, hilib, basasha jarjar size ee bean ah. isku darka oo dhan, basbaas (basbaas adag madow), cusbo. Walxaha noqon kartaa oo hana ku khaldina, laakiin waa arrin la dhadhamiyo. Isku day, iyo sidaas, si ka duwan, ka dhigi aad doorato. Markaas qaybin cajiinkii ay burburi of 100 garaam oo 30 grams. Sababtoo ah oo ka mid ah maaddooyinka kale ee horyaalka waa la helay by toban gogo 'oo kale. Dabajooga on kruglyashi dhumucdiisuna shan millimeter. On faafinta weyn walxahaas on top gelin in yar ku laayeen zaschipyvaem. Haddii aad si habsami dhici, waa la gooyn karo maqas. Lubricates digsi oo saliid, ku kala bixiyey our qurux badan oo u soo dir foornada, preheated 180 digrii. 20 daqiiqo ka dib, gariirin ukunta iyo eleshi lubricates. Wadarta wakhtiga karinta - 40 daqiiqo. Waa hagaag, sidaad u aqbasheen elesh la digaag? Recipe - super!

elesha Recipe iibiyo supermarket Moscow a "Bahetle"

In caasimadda ah ee Russia ka iibsan kartaa cuntada ee foomka of alaabta semi-dhammeeyayna. Aad dhadhan! Waxaan bixinaa uu la karinayo. Oolin ilaa on waxyaabaha lagama maarmaanka ah.

Wixii cajiinka: koob oo yogurt, 100 garaam oo margarine ama subagga, saddex qaado oo ah labeen dhanaan, shaaha oo cusbo, laba qaado oo sonkor ah, shaaha oo ah budada dubista iyo 600 garaam oo bur ah.

Wixii walxahaas: 500 garaam oo hilib doofaar, shan baradho dhexdhexaad ah, iyo buro weyn, on cilantro dogob qeybtii, dill iyo dhir, kimisartii, 500 garaam oo maraq digaag for dhaqmo - ukunta, xawaash - madow basbaas, oo cas, cusbo iyo Farrisiin yahay.

cajiinka for iskadeyn la kariyey si dhakhso ah. Diri ee cream yogurt, budada dubista, sonkor, milix iyo subagga ee gobolka Fiideedu. Ku dar burka iyo cajiin laastikada, cajiinka. Qaado filimka iyo dabool way la for 40-50 daqiiqo.

Walxaha iyo dubista elesha

Haddaba sharxaan sida iyo cabudhiyay diyaarinaya elesh la digaag (recipe ah "Bahetle"). Si aad u bilowdo yar, ka duwan la karinayo hore, hilib jarjaran. Markaasuu iska indha tiri basasha iyo baradhada, maaddooyinka oo dhan waa isku dhafan oo ku dar iyo geedo yaryar, waxaa ayi ka hor, cusbo. Ka go'ay gabal cajiinka size of tufaax yar iyo waxa aayar. Faafin on dhexe saddex ama afar qaado oo buuxintii, duub dhamaadka sare ee imtixaanka. Qaado for "daboolka" piece of cajiinka size ee walnut ah, hirgaliyo waxaa suurtagal ah in la sameeyo inaanu a. Of maaddooyinka waa lix naan. Qariyeen sheet dubista soo Dejino, cabbeeyo saliid iyo kala eleshi. Isla lubricates ukunta oo u soo dir foornada, waxaa kulaylinta in 220 digrii. 30 daqiiqo ka dib, waxaan u hesho, at Patty kasta ku shub maraq iyo mar kale ku riday foornada by hoos heerkulka ilaa 200 digrii. Dubi for ilaa hal saac. Markaas dami foornada, waxaannu kaalinta a maraq yar oo loo ogol yahay in ay ku qoynin nus-saac. Haddii ay kugu adag tahay in la kariyo elesh la karinayo digaag, photos geedi socodka si leeysu hawshan.

karinayo ugu fudud ee cake

Haddii aadan haysan waqti ay ku Dahdaa this habka adag wax yar, waxaad isticmaali kartaa iibsaday, cajiinka khamiir dukaanka ee. Loo baahan yahay: hal naas digaag, shan baradho, laba nalalka 50 garaam oo subagga laftiisa, khamiirka cajiinka, milix iyo basbaas. Karinta elesh la digaag. karinayo of dhibcood u baahan in jar jaraan naasaha digaag ah, la jarjaray - baradho, basasha - jar. All of this basbaas, milix iyo si wanaagsan isku daraan. Cajiinka, sida ka hor, waxaan kala qaybiyaan laba qaybood - dheeraad ah oo ka yar. kitaabkii duudduubnaa ee soo baxay, ayuu u baahaa in buuxintii, hogaanka - xaleef subagga, goobo yar oo cajiinka daboolay. Cidhifyada ee wiishka iyo zaschipyvaem, aad u qurux badan u samayn karaa, iyadoo sharraxaad. Ship foornada iyo kariyaa, at 180 digrii oo ku saabsan hal saac. Waxaan rajaynaynaa in aad si fiican u bartay sida wax loo kariyo elesh digaag. Cunno wanaagsan!