Is biirsaday "Aperol silingaha" - dhalinyarada rayn cabniinka xagaaga

Just dhawr sano ka hor, aad filaan ah isku dayi karaan is biirsaday oo ku salaysan dhalaalaya khamri iyo bitters (waxay noqon kartaa "Aperol" ama "Campari"), qof xaflad isbuucaan. Hadda waxa uu helay taageero dhab ah oo noqday mid ka mid ah cocktails dhalinyarada xagaaga ugu Casrisan ee dunida. Cab of xagaaga 2013 adag waa ay ku horyaalka ee "World itaan", oo meeshaas magaceediina waxaa loo - cabbo "Aperol duritaanka", karinayo of taas oo aynu hadda ku bartay.

Si kooban oo ku saabsan cocktails

Maanta waa wax aan macquul aheyn in la qiyaaso kasta Koox ka mid ah moodada, bandhig, casho, soo dhaweynta rasmi ah oo aan kala duwanaanshaha ee dhammaan noocyada kala duwan ee cocktails, oo tiraan doonaa dhadhankii kasta. Is biirsaday - cabitaan ah khamriga ah, aasaas u ah taas oo ah mid ama in ka badan qaybaha khamriga. Cocktails waxaa maanta noqday iyo aad u badan magac iyo dadka, qaar ka mid ah iyaga ka mid ah waxa ay noqonayaan more garan karo. In 20-kii sano ee qarnigii labaatanaad waxaa la amaanay ee Maraykanka sharciga qalalan, iyo in marka ammaan dhabta ah ee ku caashaqay khamriga ah ayaa laga helay cocktails khamriga. Isku dayga in ay qarin dhadhanka oo khamri ah, cabitaanka isku qasan oo leh noocyo kala duwan oo darajo, inta badan la isku qasin in siriq sharoobada sonkorta, liin, iyo mararka qaarkood qayb khamriga labaad ayaa, tusaale ahaan, la dhalaalayay khamri. Cabitaanka waxa ay noqonayaan caan, oo sidaasaa loo abuurtay oo dhan cocktails cusub oo cusub. Fashion iyaga si deg deg ah ku faafi Europe. In Paris, London, Venice aad ku raaxaysan karaan is biirsaday classic caanka ah waqtiga ee hotel ama bar ah, ama on the "Xisbiga is biirsaday", taas oo mar hore dadka dhallin-yarada ka mid noqdaan caan.

Is biirsaday "duritaanka Aperol"

"Aperol" - itaan Talyaani ah, oo u dhowayd dheer oo ku filan. Sida Hadalku tagaa, wax walba waa cusub - si fiican u illowday jir ah, iyo markii ugu dambeysay ee uu bartenders dib loo furay. orange Bright ulana farxin isha, oo wuxuu ku socday magaca is biirsaday ee, sidoo kale, silingaha ah, waxaa laga yaabaa in ay ka dhigan tahay "rushaynta". "Aperol silingaha" leedahay dhadhan gaar ah, in la karinayo qarsoodi ah la infusions ee maaddooyinka xushay, oo ay ku jiraan qadhaadh iyo macaan liinta, iyo geedo yaryar oo badan oo kale (oo ay ku jiraan rhubarb) iyo xididdada mahad. Is biirsaday "duritaanka Aperol" wax yar khamriga, laakiin keliya 11 boqolkiiba, sidaa daraadeed waxa uu si fiican u dhex daryaa leh liqueurs kale.

History of abuurka

liqueur Orange ayaa la Been abuurtay in 1919 by walaalaha Barbieri ee Padua. Asal ahaan loogu talagalay caafimaadka iyo baraaruga ee rabitaanka cuntada ka dib - si loo hagaajiyo dheefshiidka. "Aperol" macaan iyo content a khamriga hoose - oo kaliya 11 boqolkiiba. qadhaadh dabiiciga ah (gentian, rhubarb), liinta qadhaadh iyo macaan, oo dhir udgoon fiican u soo dhawaaday caanka ah ee bilowga ah ee ka cocktails qarnigii la soo dhaafay "cirbadaha", oo ka kooban khamri hoose iyo tonic aan aalkolo. Sidaas darteed of this oo waxay u muuqdeen "silingaha Aperol" - tannic, tonic iyo cabdo.
Sanadihii kuwa, magaalada oo qayb ka ah Boqortooyada Austro-Hungarian ahaa, Austrians ku abuurtay waxaa thinned soda khamri uguurtay, sidaas Austria waxaa sidoo kale la xiriira asalka ah ee "Aperol", in ugu yaraan, doodda ku saabsan arrintan weli socda.

maraynta

Waxaa jira kala duwanaansho badan oo cocktails meel gaar ah, oo nin baarka ka adeega kasta uu la karinayo u gaar ah. Cuntadan waa in ku filan la qaboojiyey, sida caadiga ah, this khamri qalalan cad (Prosecco ama la dhalaalayay) iyo soodhada (40% of khamri, biyo ah 30% iyo 30% itaan).

30% ugu danbeysay ee la bedeli karaa dhadhamin Bårman ah. Qurxinta - jeex ah orange, iyo laga yaabee saytuun ah. Kanu waa Joogaba, classic of biirsaday "silingaha Aperol" ah, cunto miidhan ah oo aad ku baran kartaa oo isku day in aad Verona iyo Venice. nin baarka ka adeega The tagaa hurdo u haystaa sacab muggiis oo baraf galay galaas, ka dibna qeybtii daayaa khamri, soda iyo sare ku darayaa deeqsinimo daayaa itaan oo dhan - wadnaha iyo sida aad u rabtid, qurxiyey jeex oranji ah iyo Saytuun ay u dhadhamiyaan. Aadi Karo "silingaha Aperol" in galaas ballaaran, oo baraf ah lagu daray. Dabcan, aad dhadhankeeduna wuxuu noqon doonaa kartaan halkii "Aperol" isticmaalka "Campari", laakiin wuxuu noqon doonaa is biirsaday hodan midab guduud mugdi awood badan, iyo sii qadhaadh. Waayo, dhadhan dhab ah iyo talinayaa in la isticmaalo itaan ah classic. Sidaas cabbi yeelan doonaan dhadhan macaan iyo dhanaan, iyo hesho run ah "silingaha Aperol." Waxaa la adeegay fudud Talyaani classic.