Isdhexgaliyaan - isku dhafka ah ee wax soo saarka

Isdhexgaliyaan - a la isku qasin noocyo kala dhowr ka mid ah waxyaabaha ku haboon oo xuduudaheedu physico-kiimikada. Qasayso soo saaray sida ay GOST.

Noocyada ugu badan ee qasayso

• Egalizatsiya - qasin raagay qaar ka mid ah winery iyo mid goosashada, laakiin sababtoo ah suxuunta kala duwan.
• Guuto - diyaarinta technology oo khamri ah qasayso khamri ah magac la mid ah oo asal ahaan, laakiin sano kala duwan ee wax soo saarka.
• Cuvée - waxa soo saarey qasayso raagay ee horyaalka isla, laakiin ka agagaaraha kala duwan (sida Champagne - waxaa jiray khamri cad, iyo kuwo gaduud isku dhafan ama khamri ah ee ugu tayada sareeya soo saaray sannadihii kala duwan).
• Iyagoo adeegsanaayo - isaga hoostiisa ku fahmi qasayso ee raagay ka canab ah meelo kala duwan sii kordhaya.

qasayso khamri

Boorish - waa qayb muhiim ah habka wax soo saarka ee khamriga.

Marka soo saara oo ku yaalla iyadoo la isticmaalayo yaalla guuto badan oo khamri raagay oo dhallinyaro ah uniform, laakiin qaybo kala duwan oo canab helay waxaa koray.

Haddii saaray khamri champagne, ka dibna boorish waa urur habboonaanta assamblyazhnyh dhammaan dhinacyada si ay u helaan dhadhansiinno sare oo jilicsan, bouquet.

Inta lagu guda jiro boorish waa in la xusuusnaado in khamri raagay oo iftiin leh taabashada ah ee u ageegi wiilal si loo horumariyo ciyaarta of bouquet ah.

Haddii sano waa wanaagsan yahay, xataa khamri raagay oo dhallinyaro ah tusi doono oo dhan tayada ugu fiican. Xaaladdan oo kale, qasayso ku kooban ku khalda a assemblages yar la doortay, haddii ay sidaas waxay u noqotay in sannaddii uusan hantidaan ma tayada oo khamri ah ugu dambeeya, waxaa lagama maarmaan ay dhacdo in this si ay u isticmaalaan kaydka ee la soo dhaafay.

Marka qasayso ku raagay dhalinyarada da'da foosto, hagaajinaysaa ay fineness iyo debecsanaanta dhadhanka. Dhexgalo raagay jir ah gaar ahaan loo baahan yahay haddii qasayso khamri la joogo "cagaaran" oo ka canab aan bislaan sameeyey.

qasayso shaaha

Ku dhowaad meel kasta qasayso baahsan ee shaaha madow. Ku dhowaad dhammaan u noqday caadaysteen in ay dhadhan madow iyo wax yar ka yaqaan tannic. Sida laga soo xigtay tirakoob, in ka badan 75% oo ka mid ah dadkii waddankayaga degganaa oo noqday shaaha madow, iyo badh oo ah cabitaan maalin kasta ugu yaraan saddex koob oo ah maalintii,% dhammaan kaliya 4 ha cabbin.

In ka badan nus ka mid ah wax soo saarka shaaha lagu iibiyo sida a isku diyaar-dhigay ama daryaa, kaas oo masuul ka ah tayada Habane yihiin - waxay la odhan karaa in ay leeyihiin ur gaar ah.

Isdhexgaliyaan Shaaha - Habane isla qodan this ee Joogaba saxda ah ee ku haboon noocyo shaah ah. Badanaa qayb ugu weyn ee loo aqoonsado by magaca shaaha. Laakiin, tusaale ahaan, boorish a inta badan isku daraa in ka badan dersin kala duwan ee shaaha koray ee meelaha kala duwan, beeraha kala duwan iyo xataa qaaradood.

Xaaladdan oo kale, boorish ah - waa taageerada joogtada ah ee dhadhanka doonayo ee shaaha, maxaa yeelay, xataa caleemaha waxaa lagu soo ururiyay hal leexsan ah, ma noqon doonaan kuwa isku.

qasayso khamrada

The Horseedka of this oo cabbitaan khamri ah waa Scotland iyo Irish - waa ay barteen in ay khamriga ka kaxeeyo shaciir ah. Iyadoo ay taasi jirto, saarayaasha caalamka ayaa sidoo kale loo arkaa in ay Japan, Kanada iyo America.

dirka khamrada

• Malt - Classics caadiga ah oo shaciir malt muxaadaro heerarka yar ee definta gaarka ah ee la soo dhaafay iyo gaboobaya in foosto oo geedkii muddo cayiman (ugu yaraan saddex sano).
• Midho - in been abuurtay column gaarka ah muxaadaro for joogto, by kaas oo la helay distillate a tayo sare leh oo aan la dhexgelin yimid.
• Milmay - khamrada loo diyaariyaa ku khalda labada noocyo ugu horeysay ee Joogaba kala duwan.

Haddii khamrada la sameeyo sida uu karinayo classic, ka dibna si gaar ah u soo saaro dalagyada ka. Si kastaba ha ahaatee, in America, waxaa laga sameeyey hadhuudh, Ireland - shaciir ee Kanada - Rye. Japan ayaa sidoo kale wuxuu qaadanayaa khibrad quruumaha kale, laakiin ay dhacdo in khamrada Japanese boorish taas oo inta badan waxay keeni in ka yar 40% xoog, ee Scotland waxaa loo arkaa nekonditsiyu.

Si aad u taariikhda, waxaa jira dhowr siyaabood oo Fook muxaadaro Warshadda khamriga:

• Conservative - gaar ahaan xabadaha copper in ay yihiin qaboojinta tuubooyinka.
• hawlgal joogto ah - fuliyay columns muxaadaro gaar ah.

Inta lagu guda jiro nolosha Winston Churchill isku dayeen in ay qabsadaan sahayda ee malt shaciir ah, iyadoo aan loo eegayn sida ay u adag waxaa laga yaabaa in sanadka. Ka dib markii dakhliga khamrada lagu tiriyaa shanaad ka mid ah dakhliga ee dalka, sidaa darteed waxa ay ahayd wax aan macquul aheyn in ay joojiyaan wax soo saarka - si loo soo saaro sharaabka oo tayo sare leh waxay u baahan tahay ugu yaraan 3 sano ee soo-gaadhista, iyo fasalka "raaxo" - ugu yaraan 12 sano.

qasayso cognac

wax soo saarka khamri aan la malayn karo iyada oo aan qasayso, tani waa qayb ka mid khasab ah waxaa ka mid ah.

The keentay khamri boorish haddii loo baahdo okleivayut cad ukunta, gelatin, xabagta kalluunka ama bentonite loola dhaqmo. Markaas iyada oo filter a in muddo ah ku hadhay nabad maray, ka dibna iyada oo filter a dib-u-maray iyo waxaa hore u dhalooyin iyo baakadeeyey.

Haddii cognac jeestay deganayn, waayo, toban maalmood loola dhaqmo si qabow iyo toban darajo laga jaray.

cognacs caadiga ah "inteeda kale" ugu yaraan lix bilood, ama COP KVVK - ugu yaraan hal sano. Khamri lagu shubay at heerkul ah oo ku saabsan 20 ⁰ C dhalada iyo weel xusuus.

midabka ah ee cognac waa ka dahabka iftiin si kuul-brown, dhadhan iyo bouquet u dhigantaa nooc gaar ah, laakiin ay dhacdo in kasta oo ay jirto in no urta shisheeye, dhadhanka, aftertaste.

Waxa intaa dheer in cognac ah, ayaa sidoo kale la sameeyey iyo cabitaanka khamri ku salaysan kala duwan khamriga cognac. By hantida ay u dhigmaan sano jir ah cognac.

Habka of saarta sharaabka tani waa mid fudud ilaa xad - ee alaabta ceeriin waxaa dhex maray qori geed alloon ah, oo si gaar ah loola dhaqmo.

Iyada oo ku saleysan ku qorani, waxaan dhihi karaa hubaal ah in boorish ah - waa technology ah oo muhiim u ah wax soo saarka ee wax soo saarka badan.