Karinta macaanka ee plums on jeer oo kala duwan

Jam sida jelly aad u qaro weyn ah, iyo noocyo kala duwan oo saxmadda. Khudaar bulug in ay dhadhan dhanaan-macaan ku haboon macmacaan iyo suxuunta hilibka. Sidaa darteed, macaanka midhaha laga yaabaa macaan laakiin sidoo kale basbaas. nuujiyo maran Last sida suugada ah in hilibka lo'da, doofaarka, jiiska cadar ba'an. Aan aragno sida wax loo kariyo macaanka ka plums ah, iyadoo la isticmaalayo noocyo kala duwan oo cuntada. Waxaad qaadan kartaa oo keliya Hungarian ama greengage, laakiin ma reebay in lagu daro noocyo kale.

Haddii aad soo ururiyay Mirada, jilcincy, dillaac (eray keliya, suuq laga badiyay) miro, ka dhigi jam qaboobaha ka plums ah. Si arrintan loo sameeyo, midhaha ku dhaq, ka saar abuurka. Isku laab in aan maddiibadda iyo dar biyo at heerka of 0.5 kg galaas oo dareere ku shubeyso. Shiil ilaa midhaha ma noqon jilicsan, ka dibna xoq iyada oo shaandho ah. Waxaa jira khiyaar ah oo ka hawl yar, si fudud u boodboodaan plums cayriin dhex Furimaha Dagaalka hilib ulood oo soo noqnoqda ah. In boqoshaada this, ku dar sonkorta (300 g halkii litir ee Suugo) iyo kariyo, kareyso si joogto ah, waayo, qiyaastii 40 daqiiqo. Hot ku shubaa dhalooyinka ayaa laisugu ukuporte seal iyo.

Laakiin goortii midhuhu soo bislaan, dhanaan, samayn jam ka plums. Maalin maalmaha ka mid ka hor diyaarinta iftiin 100g luqluqdo sabiib waaweyn, ku shub biyo karkaraya. Banayn iyo ku shub nus galaas oo Rum (ama wax kasta oo kale oo khamri dhadhan xoog leh). Ku dabool faashad. Maalintii xigtay, nus kiilo ah plums anigaa iska leh, miraha la doortay, gooyaa coarsely jidhka. Iyada oo labada liin iyo laba liinta saar Yeel iyo Tuujiya juice ka sixni. Ku dar bar koob biyo qabow oo dab bay qabadsiiyeen. Marka mass maraysa ilaa, ku dar 300 garaam oo sonkor ah. Ka dib markii karkaraya, ku dar tiro la mid ah oo malab. Ka saar xumbo firfircoon, ka dibna gala plums oo sabiib ah, oo ay la socdaan khamriga haray. Marka mar kale isla kareyso, dhuujin kulaylka si hoose iyo kariyo ilaa mass qaro weyn - oo ku saabsan hal saac. khudaar bulug macaanka kulul ku shubtay galay dhalooyinka u diyaar iyo fur lagu xidho.

karinayo soo socda kuu ogolaanayaa inaad si ay u diyaariyaan for Maraqa mustaqbalka fiican cunto, camembert ama brie. Waxaa kaloo wanaagsan in formaajaha mascarpone ama formaajaha. In diyaarinta waxyaabaha macaanka sida lama filaanka ah ku lug sida toon (3 xabo), paprika dhulka (qaado weyn), iyo basbaaska madow iyo basbaas casaan, cusbo. The caleemaha of milix iyo bergamot siin Maraqa jiidashada cusub oo u gaar ah. Tani asalka recipe khudaar bulug jam jeedinaya si karinta. godka saxarka (1 kg) ee days pyuriruem. Waxaan isbedbedelaan in bakeware, isagoo intaa ku daray toon la jajabiyey, saddex qaaddo oo cusbo ah, 400 g of a brown sonkorta bakoorad, 5 afkoda milix, caleenta bergamot. Ku shub 100 ml oo ah khal "daadishid" oo ku rid foornada at 150 ° ^C saacad badhkeed. Ka dibna ku dar dar ah ee basbaaska iyo mar kale ku soo laabtay foornada 15 daqiiqo kale. In gooni ah sirdoonka baaquli Haagaar nus malqacad (gelatin la heli karo) biyo karkaraya. Si taxaddar leh, si aanay u sameeyeen sida busta, isku qasan oo leh miisaan Maalmihii-basbaas ah. Shub on quwad bangiyada.

Waxa kale oo jira la mid ah macmacaan nacnac yeedhay jam ka plums oo tufaax ah. Miraha waa la nadiifinayaa ka soo lafaha. 2 kg oo tufaax ah macaan qeybtii qaadataan Hungarian. miraha waxaa lagu dhejiyay in a layers baaquli, rusheeyo kasta sonkor (kaliya tag kiilo badh). sidoo kale dar Yeel jiiska ka mid ah liin iyo qorfe. Ku rid baaquli ee kulaylka iyo Eriteriya, kareyso mar mar, ilaa adkaanayo isku dar ah si cufka of jelly aad u qaro weyn. Ku rid lakabka ah on warqad soo Dejino, xoogaa foornada dosushit.