Sausages for kala xumaatay: karinta recipe guriga

Bla, waana tabar daranyahay, sausages aad u dhadhan fiican dabkaan - kaliya Xusidda Diintooda oo ka mid ah kicinaysaa xumo xoog leh. Ma aha lagama maarmaan in la ordaan dukaanka dhow iyo sugto cimilada wanaagsan si ay u shiil. Thanks to cuntada la ururiyey in our article, sausages dhadhan for dubo waxaa lagu karin karaa xaq guriga. Fry si toos ah waxay noqon kartaa in digsiga, kariyaa, ee lagu ridayo iyo xataa microwave ka, iyo waxay heli doontaa oo aan ka yarayn dhadhan fiican oo hadda nasoo badan ayaa miiska saaran ka.

Sausages for kala xumaatay: guriga karinayo

Mid ka mid ah cuntada sida ugu fudud karinta sausages delicious. Si aad u samayso si ay xataa kuwa aan haysan Furimaha Dagaalka hilib ah ay la biiyaha gaar ah iyaga awoodaan. Waxaa ugu Filan in ay qaataan ku laayeen cut of dhalada caag ah iyo adkayn maqaarka on qoorta, taasi oo markii dambe ay ahayd in ay ka taxadartaa in aad ku buuxisid walxahaas.

sausages oo macmal ah, waayo, dabkaan ka samaysan yihiin sida soo socota:

1. Ugu horayn mindhicirrada doofaarka waxaa lagu qooyay biyo qabow dheeriga ah khal iyo baking soda.
2. Osheyka hilibka doofaarka iyo lo'da ee garbaha Furimaha Dagaalka hilib ka dhigay hilibka duqadda. Waxaa basasha waxaa lagu daray (2 kumbiyuutarada.), Hore lagu qooyay biyo karkaraya muddo 10 daqiiqo ah, majuujin dhex jaraa'id oo toon (2 xaleef), milix iyo basbaas (1 hr. Qaaddo), sprig milix iyo shaaha of khamri.
3. hilibka Ready diyaariyey mindhicirka ka buuxsamay. Inta lagu guda jiro buuxinta 15 cm kasta mindhicirka waxaa xidhan la dunta oo kale.
4. Dhammeeyey sausages afar meelaha la fidhicil a iyo riixdaa hoos muddo 20 ilbiriqsi in biyo karkaraya. Ka dib markii in, sheyga shiil karaa dabkaan sol ama maqlaha ah.

sausages Nuremberg digsi

Nuremberg in ay isku dayaan saxanka dhaqanka, daruuri ma aha in ay Germany tagaan. Delicious iyo sausages nasoo for kala xumaatay waa u fududahay in la sameeyo in aad jikada u gaar ah, ka dibna iyaga isku shiil digsi caadiga ah.

Step by bolse karinta tallaabo waa sida soo socota:

1. Hab-diyaarinta cuntada fudud dhadhan bilaabmaa shiidi cunto Furimaha Dagaalka hilib ah. Waayo, Nuremberg sausages baahan 150g daab lo'da iyo 850 g oo ah hilibka doofaarka qoorta.
2. In walxahaas la dhammeeyayna ay ku daray biyo milix leh (per 100 ml oo biyo ah muddo 4 saacadood ah. Of cusbo), basbaaska madow (½ h malgacadihii.), Liin (2 Qaadada. Qaadooyin) iyo uunsi ay u dhadhamiyaan (dhulka sinjibiil, xawaashka, kulayl, midhaha koryander) .
3. On Furimaha rakibay lifaaqa gaar ah, kuwaas oo tensioned brojektikani ido (dhexroor 22-24 mm). Tartiib tartiib ay cufan hilib iyo sausages sameeyay yar oo khafiif ah (20-25 g of 9 cm oo dherer ah).
4. sausages ku dhameysatay ayaa la kululeeyo biyo kulul (70 ° C) ilaa 10-15 daqiiqadood. Ka dib markii in, ay u baahan yihiin in la qalajiyey iyo ku riday a-solay digsiga, moofo saliid.
5. sausages la shiilay on labada dhinac ilaa brown dahabka.

In Germany, bolse Nuremberg ku dhaqan adeegay sauerkraut iyo salad baradho waqti isku mid ah by 6-10 gogo 'oo ku dhowaad isla markiiba la cunaa.

Munich maraq bolse

sausages Munich yihiin quraac degganayn dhaqameed wadaniga ah ee Bavaria. Waxay waxaa la siiyaa si ay miiska la pretzels cusub, rusheeyey, cusbo, iniin khardal macaan iyo biirka fudud unfiltered aan ka dambayn 12 duhurnimo. Dhaqan ahaan, sausages cad u adeegay leh maraq, halkaas oo ay la kariyey, laakiin waxaa lagu kululeeyo si heer kulka gaar ah. Taas darteed, iyagu waa cajiib nasoo gudaha.

sausages Munich la kariyo karaa guriga. Si kastaba ha ahaatee, si ay u sameeyaan iyaga succulent, waxaa lagama maarmaan ah in la xakameeyo heerkulka oo ka mid ah walxahaas iyo sausages isu gudaha, oo taas waxaan u baahan nahay heerkulbeegga la baaritaankoodu biraha.

Tallaabada by tallaabo diyaarinta:

1. garabka doofaarka (1 kg) waa dhul in Furimaha Dagaalka hilib ah iyada oo loo marayo Roobka ka mid ah godad leh dhexroor ah 3-4 mm.
2. duqadda Ready qaboojiyey qaboojiyaha ah muddo 1 saac ah ama ilaa heerkulka -1 ° C gudaha.
3. Isku dar ah la qaboojiyey waxaa duqadda uunsi ku daray in ay ka sausages cad dhammeeyayna Munich. Waxaa sida caadiga ah waxay ka kooban tahay dhir la qalajiyey, basbaaska madow, xawaashka, diirka liin, kimisar.
4. Duqadda wareejiyay ee days iyo dar 100 ml oo biyo ah oo qabow. Intaas ka dib mass oo dhan waa dhulka ilaa waqti sida heerkulka gudahood walxahaas gaaro 10 ° C. Waxaa muhiim ah in si adag u hoggaansamaan xaaladda this. Haddii kale, bolse ku noqon doonaa mid engegan.
5. biiyaha A gaar ah mincer walxahaas ku ridin xiidmaha doofaarka (qiyaastii 2 m dhexroor 32-34 mm). Markaas isu sameeyay sausages cimri dheer 12-15 cm iyo miisaanka a of 80-90 g
6. sausages dhammeeyey dhici biyo kulul (75-80 ° C) iyo diiriyo ilaa heerkulka a gudaha badeecada 70 ° C.
7. Sausages u adeegeen kulul, toos ah uga soo maraqana.

Sausages for kala xumaatay foornada

Waqti kasta, ma qabsado cuntanta dabiiciga ah, waxaa suurtagal ah si loo kariyo sausages foornada. waxyaabaha Sami diyaarisay at doofaarka guriga, turkey, digaag ama hilib kale, oo waxaa ka buuxa mindhicirrada nadiifiyaa.

Step by recipe tallaabo ah sida wax loo kariyo sausages for dabkaan foornada, waa in ay sameeyaan tallaabooyinka soo socda:

1. foornada la kululeeyo si 225 digrii.
2. In foomka of soda laysku daraa jarjar 4 gogo 'basasha Crimean (3 kumbiyuutarada.), Oo yaanyada waaweyn isla. milix iyo basbaas ay u dhadhamiyaan, milix, iyo geedo yaryar dar. Foomka waxaa loo diraa khudaarta foornada 15 daqiiqo.
3. kala duwan heerkulka u yareeyaan 175 digrii. On top of khudaarta la dubay for sausages solay laga dhigay (pre-daloolin fur) iyo ka dibna foomka mar kale u soo diray inuu foornada 30 daqiiqo.
4. saxan dhamaystirtay la dhigay on saxan oo waxay u adeegeen miiska la khardal.

sausages Gentle turkey dubay iyo digaag

Wixii diyaarinta of dhaylo ah oo sausages succulent ka turkey iyo digaag u baahan doontaa ku dhowaad ah maaddooyinka la mid ah sida in la karinayo hore. Tamping hilib technology qolof sidoo kale aan wax badan ka duwan yahay cunto miidhan ah dhaqanka.

Si aad u bilawdo, turkey iyo waxyaalihii laysugu digaag (300 g) waxaa lagu burburiyo burburi mindi. cusbo Markaas duqadda daray (1 hr qaaddo.), basbaas, toonta, la jarjarey (jeex 1), rosemary iyo uunsigii ay dhadhan kale. Iyadoo Furimaha ama la masaf qoorta daahiriyeen mindhicirka cufan hilibka duqadda ballaaran u diyaariyey. sausages dhammeeyey la shiilay ama la kariyey ee cayn kasta si toos ah digsiga muddo 10 daqiiqo ah.

Sida loo diyaariyo a sausages guriga-dhigay in microwave ka

sausages delicious dubay loo karin karaa oo keliya ma aha on solay, shiileyso digsi ama foornada, laakiin sidoo kale in microwave ah. Tani waxay u baahan doontaa solay ah biruhu gaar ah lugaha sare. In noocyo badan oo casri ah durba waxaa ka mid ahaa in microwave sanduuqa. Haddii ay taasi dhacdo ma aha, iyo shabaggeeda la iibsan karaa si gooni gooni ah.

sausages solay diyaar la kariyey sida uu sheegay mid ka mid ah cuntada sida kor ku xusan, dhigay on shabaggeedii, ka dib markii taas oo albaabka microwave foornada xiran yahay oo dhigay "solay" mode. waqtiga wax lagu karsado waa 10 daqiiqo. Si aan si wada wasakheeyey microwave ah, xagga hoose ka yar shabaggeedii lagama maarmaan ah in badali saxanka.