Kyiv cake recipe - waa sirta ka dambaysa toddobadii raamood

recipe asalka for cake Kiev in ka badan konton sannadood, waxaa la qabtaa ugu adag xagga qarsoodiga. Kiev recipe cake ahaa abuurtay nacnac shaqaalaha wershedaha Nadia Montenegro iyo Konstantin Petrenko. recipe A cusub dubay ugu horeysay ee saddex kaliya ee cake, ka dibna shan. Markaas cake ahaa kuwa ugu caansan ee Midowga Soofiyeeti. Maanta Kiev cake - kaarka ganacsiga ee Ukraine, kaas oo dalxiisayaal iska iyaga la qaadan sida xusuus ah a a.

Si kastaba ha ahaatee, maqaayad xarfaanta ah u suurtagashay in ay duugneyd in hareerayn Kiev recipe cake. ma ha oo dhan xeerarka GOST, iyo heerka fudud oo dareen leh, Kiev recipe cake weli u yimid in wareegyada balaadhan oo ah hooyooyinka jecel inay kool-koolin ay jeclaayeen kuwa macmacaanka. Maanta Kiev cake waa arrin macquul ah in la kariyo at home.

Home Kiev cake

Waayo, cake bezeynogo u baahan 7 borotiinka ukunta weyn, 4 qaado galleyda, 150 garaam oo la jarjarey nuts kaashuuga, 2 koob oo sonkor ah, cusbo yar ah.

Wixii ku hawlan geed isbonji: 4 jaallo ah, koob oo sonkor ah, koob oo bur ah iyo 2 ukun.

Waayo, cream, 400 garaam oo subagga, 6 jaallo ah, 120 garaam oo sonkor ah, 220 ml oo caano ah, 2 qaado khamri iyo qaado qeybtii budada kookaha.

Kiev cake guriga si loo kariyo fudud. Geedi socodka qaadan doontaa waqti iyo u baahan doonaa dareenka iyo dulqaadashada.

Diyaarinta meringue ah

  Si aad u diyaariso meringue qaadan baaquli qalalan, subag lahayn. Haddii aad doonaysid in ay huriyaan ukunta la fiicni, iyo maddiibad waa in ay ahaadaan bir ah, ma caag ah. Beedka fiicni tirtiro jeex ah liin.

Protein waa in heerkulka qolka. Ku dar iyaga qanjaruufo oo cusbo iyo garaac, si tartiib ah u sii kordhaya xawaaraha fiicni ilaa xumbo adag oo aad u qaro weyn.

Markaas, isagoo intaa ku daray bilaabi a borotiinada sonkorta 1-2 qaado joogsila'aan borotiinada jeedalka at xawaaraha ugu sareeya. Sugar waa in si buuxda ay u milmaan. mass Protein laftiisa waa muuqdaan dhaldhalaalaan oo siman. Geedi socodka dhan qaadataa lagu garaaco meel saacad.

Nuts looga baahan yahay inay jaraan, qas istaarijka iyo ku shub meringue ah. Aad si taxadir leh, jihada sii weynaydba, qalab si ay u daraan.

Hadda waxaad diyaar u yihiin kibis soda. dubista waaweyn u baahan yihiin inay warqad u soda, ku rid cajiinkii ay ku dul iyo si tartiib ah u fidi. Dub bezeynoe si dhow loo baahan yahay 160 degrees on shelf dhexe foornada ilaa 10 daqiiqo. Yaree heerkulka ilaa 20 digrii iyo dubi muddo 10 daqiiqo ah. cajiinka ka dibna waa in si taxadir leh la qalajiyey at foornada wax yar ajar (heerkulka oo ku saabsan 100 digrii) ee ku saabsan saddex saacadood. Ka dib markii bedesheen off foornada kaliya ka bixi in habeen ku hawlan.

Diyaarinta buskut

Waayo, cake geed isbonji la ah, ku garaacday 4 jaallo ah, koob oo sonkor ah, koob oo bur ah iyo laba ukunta galay tiro dhqaalaha iftiinka. Dubi ku hawlan foornada at 220 digrii 20 daqiiqo. Qabooji hawlan yihiin, ka dibna u jarjar laba qaybood.

cream wax lagu karsado

  Sugar, jaallo iyo caano in ay isku daraan iyo saaray karkariyo in dhimbiil yar (sidoo kale waa suurto gal ah qubeyska biyaha a), kareyso joogto ah, ilaa iyo inta ey isku bilaabo inuu karkariyo. waxaa saar kulaylka iyo meel ka baaquli biyo qabow buuxiyeen si ay u joojiyaan habka yaynana kolna u. Sug ilaa ey qaboobeyso.

subagga jilicsan in ay ku riday baaquli iyo ku garaacday leh fiicni, si tartiib ah ku daray taabashada ah ukun-caano isku dar. Shub ah khamri iyo cream lagu garaaco meel ilaa gobolka xaqse oo siman. cream Half dib loo dhigay in qeybtii labaad ku dar cream kookaha iyo karbaashka mar kale.

Halabuurka cake

  Hoose geed isbonji la cake dufan leh cream iftiin, cover bezeynym Korzh, raaceen by buskut labaad Korzh iyo faafin cream shukulaatada. dhinac cake Fluff. Top jajabka saydhaa bezeynoy iyo dhulka nuts. Ku rid cake for dhowr saacadood qaboojiyaha.