Maraynta glaze shukulaatada

confectioner kasta wuxuu leeyahay uu shukulaatada la karinayo si taxadar leh ku qarsoon. Waxa xiiso leh, hab la soo jeediyay ee la karinayo in a glaze oo macmal ah classic si weyn u kala duwan yihiin ma aha oo kaliya by mass ee maaddooyinka loo isticmaalo, laakiin sidoo kale isticmaalka waxa ka sameysan aad u kala duwan. Sidaas sii daayo kitaabka "Karinta" ee 1955, for this element Qurxinta macaan bixisaa cunto kariye at heerkul ah oo ku saabsan 50 ° sonkor budada ah ukun cad iyo biyo.

In guriga casri ah ganacsiga macmacaanka samaynta shukulaatada faafay qaybaha aad u kala duwan. Sida toos ah shukulaatada ama kookaha, sonkorta ama sonkorta budada ah, istaarijka ama bur, subagga, kareem ama subagga kookaha, caanaha, labeenta ama biyo, vanillin.

Habka ugu fudud, dabcan, waa in ay diyaariyaan glaze shukulaatada of shukulaatada madow. Waayo, kanu shukulaatada recipe qoray glaze dhalaali shukulaatada qubeyska biyaha ah. Si aad naftaada uga gubasho ilaaliyo waa in si taxadir leh ka fiirsan ay heshiis. Waxa ugu ammaanka badan Annagu waxaannu u adeegi doonaa laba dhow dhexroor yihiin, woks, kuwaas oo si adag rakibay mid kale. Qaybta hoose waxaa ka buuxsami doona biyo, u ogalaan inay karkariyo iyo saaray sare ee labaad, size yar yar. nasasho Chocolate burburi iyo rido iyo malqacad furan, ka tago on kulaylka hooseeyo ilaa curdan tahay. In talaabo this durbadiiba waxaa suurto gal ah in ay isticmaalaan mass shukulaatada ah, tus, diyaarinta jeeriga in shukulaatada. Marka shukulaatada ay gaareen joogta ah la doonayo, waxay u kordhisaa xuman subag ama saliid baaba'ay ama labeen dhanaan. Maqnaanshaha oo saliid ah, waxaad ku dari kartaa qayb ka mid ah caanaha oo dhan ama cream. Xaaladaha xad-dhaaf ah, isticmaal biyo.

shukulaatada kale recipe ku salaysan codsiga kookaha. Waxaa jira trick ah sida loo sameeyo glaze shukulaatada aan buurbuur. marka hore si fiican waa in aad isku daraan sonkorta budada ah ama sonkor leh kookaha in nadiif ah, weel qalalan. Haddii saaridda istaarijka ama caanaha loo isticmaalo, waa in ay sidoo kale ku dar xilligan la joogo. Intaa waxaa dheer ee slurry kookaha uma oggolaan doono in ay si buuxda u milmaan oo keeni karta in formation of buurbuur xun.

Isku dar ah oo qalalan waa in lagu shubo caano ama labeen ku riday qubeyska biyaha ah ama dab la'ahay. Xaddiga caanaha waxay ku xiran tahay content xaydhiisa. buurbuurnaayeen caanaha ah, ayaa in ka badan waxaa lagama maarmaan ah in ay ku shub. Celcelis ahaan lacagta oo caano ah waa xaddiga lacagta ee saxarka qalalan badh. content baruurta oo caano ah ama cream saamayn ku dhadhanka wax soo saarka ugu dambeeya. The glaze ugu delicious ka helay caanaha riyaha ee, taas oo uu ka badan yahay content baruurta lo'da laba jeer. Marka marxaladdan, glaze waa in si joogto ah faragelin. Marka mass shukulaatada doonaa "shanqadh", oo saliid lagu daray, waxa uu. Isticmaalka saliid ah baaba'ay ka dhigi doonaa dheeraad ah oo cufan oo u ogolaan in ay ka qallafin, dhaqso. Ka dib markii xal ah ee saliidda, dab loo Jeediyo kartaa off.

Waraabiyo glaze macmacaanka mar laguma talinayo. Waa in aysan noqon wax yar qabow ah. isitcmaalo heerkulka glaze ah waxaa lagu go'aamiyaa farta, haddii aad u dulqaadan karin, glaze ah uu diyaar u yahay isticmaalka. Haddii glaze ah waxaa laga codsadaa in kulul cream subagga, waxa laga yaabaa inay. Si tan looga hortago, waxa macno u dhigi daaha khafiif, tusaale ahaan, ee macaanka midhaha. haddii ay isticmaalka burburisay dhadhansiinaynaa ee alaabta - kaliya saydhaa kariimka sonkor budada ah ama kookaha.

Recipe dareere daahan shukulaatada ma tilmaamayso isticmaalka saliid. Si kastaba ha ahaatee, waxaa jira khatar ah ee hooraya waxyaabaha glaze. Si aad u hesho joogta ah si mug leh, isticmaalaan caanaha hodan, cream ama labeen dhanaan. Laakiin waxaa haboon in la xasuusnaado in glaze ah labeen dhanaan siinayaa dhadhanka dhanaan. Sidaa darteed, waxa loo isticmaali karaa oo kaliya in soo saaridda ee alaabta waa mid aad u macaan, ka dibna jilciso dhanaan cloying macaan.