Cuntada iyo cabitaanka, Dabcan ugu weyn
Marka kaydinta sonkorta malab. Maxaad crystallize?
Honey bandhigi inta badan alaabooyinka kale ee Beenaalayaal. Macaamiisha daalan aqoonsado ay degree of naturalness, billaabeen inay baaritaano badnayn guriga. Inta badan waxaa jira sawir noocan oo kale ah: in 2-3 bilood, ka iibsanayay dukaan cusub dareere ah oo sonkor ah malab. Waa maxay sababta ay dhacdo iyo sida ay u muuqataa in crystallization ee tayada? Beekeepers "Sadko" wac habkan oo ka fiirso waxa arrin dabiici ah. Si kastaba ha ahaatee, ku "fariiso" muddo, dhammaantiin ma aha noocyo, oo waxay keenaysaa in macaamiisha fikirka walwalka.
Waa in nacnac malab ah oo dhab ah?
Waa maxay sababta in hal fasal ka yar shuruudaha kaydinta la mid ah ayaa weli dareere ah sanadihii la soo dhaafay, iyo malab oo kale ah - sonkorta? Maxaad nooca kala duwan ee crystallization ee noocyada kala duwan? Tan waxa u sabab ratio ka mid ah qaybaha ugu muhiimsan: glucose, fructose iyo biyaha ee fasal kasta.
Fructose waa diyaar milma biyaha iyo ma sameeyaan kiristaalo. Taas macnaheedu waa in malab, fructose sare (xikmadda, Heather, Chestnut) ma crystallize kara muddo dheer. wax soo saarka Acacia waa inay awoodaan inay ku sii dareere ka badan laba sano.
Glucose ayaa milmi ugu hooseeya. The ka badan in malab ah, si degdeg ah "fadhiya".
Ratio of glucose iyo fructose - ma aha joogto ah. Waxay ku xiran tahay xaaladaha cimilada, noocyada dhirta, dhirta malab, shinni nooc oo shahaado of maturity ee alaabta ka mid ah nolosha. Haddii bandhigi deegaanka qaarkood oo kordhay qoondeynta ee dhirta fructose, malab la ururiyo ee sannadkan, ma crystallize karo, halka inta soo hartay oo dareere ah muddo dheer.
Kale ee ku jira taxadir sonkorta this sidoo kale saameyn ku yeelan habka crystallization ah.
Melezitose - antikristallizator glucose. content yar oo ah walaxda (2-3%) oo laga dheehan karo in cultivars laga soo ururiyey rapeseed, colza iyo gabbaldayaha. Waxay durbadiiba la helo, sidaa darteed waxaa caadi ah in sonkorta malab oo kale in 2 bilood.
Waa maxay sababta aan ugu cad honeys honeydew? Meelahaas waxaa, sida in beloakatsievyh Chestnut iyo Linden fasalada melezitose boqolkiiba sare (6-9%). Laftiisa waa walax at content sare, soo dadajin laga yaabaa kiristaalo sidii qolof leh.
On tayada wax soo saarka, maturity iyo asalka ay botanical lagu xukumi karaa by dabiiciga ah ee crystallization oo ku saabsan sida si dhakhso ah sonkorta malab ah.
Waa maxay sababta ha adkaynina sifeeyo malab?
Corn manka joogo in wax soo saarka dabiiciga ah, waa xarumaha ku wareegsan oo ay crystallization bilowday. Haddii aad ka tegid ayaa malabkii soo dhex filtarrada in meesha laga saaro manka, xab iyo protein walxaha, waxa aanu ka qallafin, muddo dheer oo uu leeyahay bandhig soo jiidasho leh. qeybiyeyaasha Major in dalalka Yurub ay yihiin Shiinaha iyo Hindiya. asalka ah ee malab la ogan karo oo kaliya in manka, iyo ultrafiltered saarka macaan xataa mamnuuc ah in dalalka qaar ay u magacaabi erayga "malab".
Sidee malab dhabta ah?
Candy ama ma walaxda, kaasoo lagu soo saaro by bees ka soo sharoobada? waxay
sugarcraft qabow si dhakhso ah. Waxay ka bilaabantaa soohdinta reer dareere ah iyo hawada; dareeraha ah iyo adag. Noocyo Qaar ka mid ah ka qallafin, midhona kor ka kiristaalo kale nucleated dhici ugu hooseysa, iyo habka kor u kaco.
habka Saccharification uusan saamayn ku lahayn tayada wax soo saarka iyo yaraynaysaa ay qiimo nafaqo. Intii lagu guda jiray jeer Soviet, xataa mamnuuc in la iibiyo suuqyada kolkhoz malab ah dareere ka dib October 1, waxaa ka fiirsaneysa inay been abuur ah iyo inaysan u wanaagsaneyn isticmaalka.
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