Macmacaanka Azerbaijan, cuntada fudud

Waa ammaan in la yidhaahdo, in dhammaan waa la diyaariyey ee Azerbaijan, cajiib dhadhan iyo qanco. Laakiin gaar ahaan waxaan jeclaan lahaa inaan xuso macmacaanka dhaqanka.

macmacaanka Azerbaijan miiska iidaya

In ka cunnada ay Azerbaijan , waxaa jira in ka badan 30 nooc oo macmacaanka. Waxaa kale oo macmacaan oo bur ah oo keliya, marka laga reebo karamell iyo nacnac. gobol kasta degaanka ee hooyooyinka ku leeyihiin diyaarinta gaar ah u gaar ah, laakiin weli macmacaanka dhaqanka Azerbaijan - shekerbura, baklava, Shaker-churek, Shore Gogh kurabe, kyata, mutaki - helay oo dhan si siman delicious.

Baklava - a macaan dhaqanka Oriental, kuwaas oo taariikhda dib u dhaco in ka badan shan boqol oo sannadood. Waa macmacaan ah oo israac raacsan, taas oo laga sameeyey layers aad u khafiif ah oo cajiinka la Walxaha ahaan xasaasi ah maraq lagu cufay la sharoobada ku saleysan biyo Rose, sonkor ama malab.

Shakerbura - khamiirka pie macaan. Sida buux a iyadoo la isticmaalayo kala duwan noocyada nuts: qeedhin, iniinta iyo kuwa kale. Qaabka uu u ekaan cake moon qurxiyey a dhegaha qalab gaar ah.

Sheker-churek - cookies crumbly leh caraf udgoon oo caano ah la dubay. Waxay leedahay recipe fudud karinta iyo kibirka oo meel qaadataa in miiska Azerbaijan.

Kyata (Baku, Karabakh et al.) - macmacaanka burka la Walxaha jilicsan. Dad kala duwan kyata diyaarinaya markii uu sifeenayay u gaar ah, kala duwan qaabka iyo cabbirka.

Shore Gogh - buskut dhalaalaya wareega jaale cajiinka ka dhigay gudaha cufan. dawayn Azerbaijan dhaqanka bixisey shaah ah oo aad u macaan.

Tani ma aha macmacaan oo dhan, taas oo ku faani karo oo ah cunnada ay Azerbaijan. Macmacaanka, cuntada oo hoos lagu soo bandhigay, waa aasaasiga ah. In dalka this, iyagu waa saxan waajib miiska kasta oo iidaya.

shekerbura pie Sweet

Si aad u diyaariso khamiir ee cajiinka khamiir leh si ay u milmaan in galaas oo caano ah (10 g) ayaa lagu daray 1 Tbsp. iyo malqacad sonkorta. Ukunta oo la fargeeto ah 10, ku dar 750 g of labeen dhanaan, wuu dhalaali 700 g subagga, qabow iyo caano galay burka (700-800 g) ku shub in maaddooyinka oo dhan wada. Cajiin cajiinka, kaas oo waa fiican meel diiran ilaa 40 daqiiqo.

Dhanka kale, diyaariso buuxintii. Si taas, 1 kg ee kernels (qeedhin suurad wacan, ka arabikhi oo sidaasuu ku daahiriyey) milled in boorish ah. Markaas waxa lagu biiriyo sonkorta iyo kulayl dhulka (5 badar). Oo cajiinkii ay u sameeyaan xabbad canjeero ah oo wareeg ah, ballaciisu yahay ee 10 cm. Walxaha rido gudaha, iyo sculptured si ay u sameeyaan astaamaha cut laayeen. Dubi 40 daqiiqo at 180 digrii.

macmacaanka Azerbaijan Shakerbura diyaar. Waxaad ku shub karaa shaaha oo aad u adeegtaan moofo delicious in ay miiska.

Shore Gogh

Buuxinta for this Patty wareega noqon kartaa cusbada. Isla mar ahaantaana Azerbaijan had iyo jeer u adeegeen macaan sida shaaha udgoon.

Diyaarinta cajiinka khamiir bilaabataa sourdough. Ujeedada this, 500 ml oo caano ah si ay u milmaan 30 g of khamiir live iyo dar wax yar oo bur ah. 30 daqiiqo ka dib, ku dar mudan dheehid soo dhawaaday 100 g subagga, iyo 6 ukun qanjaruufo oo cusbo. Cajiimaan oo la siiyo go a meel diiran loogu talagalay 1 saac.

Diyaari buuxintii ee subagga dhalaalay (50 g), oo dhir udgoon bur basbaas (qaado yar). Dhaqan ahaan loo isticmaalo Farrisiin yahay, iyo kamuunta toban, qorfe, timirta.

Qaybi cajiinka galay 10-12 gogo '. Mid kasta oo iyaga ka mid ah baahsan giringiriyey, dhigay mid ka mid ah. Lakabka deeqsinimo saliidayn subagga (u baahan tahay oo kaliya oo ku saabsan 1 kg). The keentay formation israac jarjar strips of 6 cm, ka dibna galay god oo. In xarunta gelin buuxintii, muquuninta maroojin zaschepit geesaha iyo foomka bolle a wareega. Dufan sare ee beed iyo saydhaa leh sisinta ama calaamada abuurka.

macaan Azerbaijan Torr Gogh la dubay 40 daqiiqo at 180 digrii. Cunno wanaagsan!

macmacaanka Azerbaijan, cuntada baklava

Waxaa jira qaar ka mid ah cuntada sida xiiso baklava guriga is-cuntada. Laakiin aasaaskeeda - waa cajiin qolof leh, nuts iyo malab la barwaaqaysan. In baklava dhaqanka dhamaan lakabyada ay diyaar u yihiin la gacmahoodu sameeyeen. Laakiin mararka qaarkood loo isticmaalo cajiin jiiddo diyaar marka aad cunto karineyso guriga.

Sida laga soo xigtay karinayo dhaqanka macmacaanka Azerbaijan (baklava) waxaa laga sameeyay bur, caano, ukunta, subagga dhalaalay iyo labeen dhanaan, khamiirka la qalajiyey, sonkorta iyo dhir udgoon. waxyaabaha noocan oo kale ah loo baahan yahay imtixaanka. Wixii buuxintii waa lagama maarmaan si ay u diyaariyaan 500 g oo ah iniinta, qeedhin, yicibta iyo candied midho 1 kg ee sonkor ah iyo dhir udgoon (kulayl, midhaha koryander). Pakhlava cufay sabdo iyo sharoobada biyo malab (400 ml oo biyo ah tiro la mid ah malab).

First, cajiinka la cajiintay leh 800 g oo bur ah oo leh 250 g oo saliid ah, 2 ukunta, 300 caanaha ml, khamiirka (1 Tbsp. Qaaddo), cardamon (5 digirta dhulka), labeen dhanaan iyo sonkorta (3 Qaadada malgacadihii.). Waa in ay leeyihiin jilicsan, laastikada, ma ku eekaan gacmaha. Ku rid cajiinka in jihada in ay gabogabo tahay at saacadaha 1.5.

Diyaari nuts ah. Yicib qeedhin oo qalalan foornada at 100 digrii oo ka arabikhi oo sidaasuu ku daahiriyey. All nuts iyo miro candied ee wejigooda days a gobol ka mid ah jajabka ka wanaagsan. Connect sonkor iyo kulayl.

Qaybi cajiinka qeybtii. Markaas qaybta hore ee qaybtan waa 17 "koloboks", iyo tan labaad - on 2 baaquli weyn. Dabool film cajiinka si aanay u qalalaan soo baxay. Hadda sidoo kale u sameynta layers pahlava. kubadaha ka weyn yihiin giringiriyey si hoose iyo sare ee macmacaan, iyo layers gudaha 17 waa khafiif ah, walnut-guuriyeen buux sonkorta.

Pakhlava Dub at 180 digrii oo ku saabsan hal saac. 15-daqiiqo ee ugu horeeya ka dib cajiinka The la qalajiyey waa la gooyay galay rhombuses iyo ku shub macmacaan subagga dhalaalay (250 g). 25 daqiiqo ka dib, ku celi. Marka ay dhamaato aad u of karinta ku shub baklava sharoobada malab. Cunno wanaagsan!