Maxaa la dubi fud yar oo cajiin jiiddo? moofo cunto fudud, "Napoleon" cake ka soo cajiinka khamiir qolof leh

In this article ayaan ka hadli doonaa oo ku saabsan sida in la samayn karaa ka cajiin jiiddo. Waa inaan sheegaa in baxa waxaa ka mid ah ma aha oo kaliya kibis u fiican. No yar dhadhan fiican laga helo iyo dambiilood oo jajab ka, Vol au sibraar, croissants, moofo fudud la buuxinta kala duwan, iyo ma ahan oo keliya macaan. Macmacaan ama rooti caadi ahayn quraacda qoyska oo dhan, cunto fudud Gormeega si casho ka taataabtay, cake ornate of cajiin jiiddo - waxaa oo dhan u baahan yahay diyaarinta dheer. Tani canjeelada waxaa la samayn karaa inay dhaqso. cajiin jiiddo A u baahan yahay wax badan oo dadaal, waqti dhawr saacadood ... iyo qaboojiyaha. Laakiin natiijadu waa u qalantaa! Jilicsan, tegayo, khiyaano, dhammaataan xafidaada kariimka. Oo haddii aadan haysan waqti, waxaad ka iibsan kartaa cajiin ah diyaar-dhigay dukaanada waaweyn.

Sida loo cajiin cajiin jiiddo ah (maaddooyinka)

In noocan ah kOOsaaR macmacaanka ama cream - wajiga fududee geedi socodka loogu badali lahaa. tagtaan ka dib. Wax alla wixii aad diyaar u foornada - cake tufaax ah cajiin jiiddo ama Vol au dalool la tuna - waa in aad marka hore cajiin iyo aasaaskii ururka oo duudduuban. Waayo, waxaa lagama maarmaan ah in ay doortaan bur la content sare ah gluten (ka sarreen ah oo jilicsan). Sidoo kale loo baahan yahay milix iyo geed isbonji la (ama qaarna), xataa macmacaan. saliid subag (200 grams halkii kiilo ee cajiinka), taas oo haddii ay dhacdo wax kasta oo aan la beddeli karo margarine ama saliidda karinta, waa in la dalbadaa at heerkul ah 14-17 ° C marka ugu plastically waa. Waxay qaadan doontaa laba kale oo ukun, caano ama biyo.

Cajiimi jireen, diyaarinta interstratification saliidda

Tani diyaarinta saddex waji ee cajiin jiiddo. Marka ugu horeysa, ku shub slide burka. The Saacii ukunta gariirin, ku dar biyo, ku dar acid qaarna ama khal, milixda. bohol fasax-sida buuraha burka. Shubtay isku dar ukun, oo cajiin ilaa dhqaalaha. Haddii aan cajiinka ka hadhay aad u dareere ah - ku shub bur ah, haddii aad u yacday - in ay ku shub biyo. Waayo, dabacsanaan, waxaad ku dari kartaa hal ama labo qaado oo sabdo.

Gingerbread Man dabooli maro si aanay u "zavetrilsya" iyo ugu yaraan saaray qaboojiyaha ilaa nus saac. Oil jilciso iyo qas wax yar oo bur ah. Waa qalalan iyo dhegdheg, waxaa lagu si wanaagsan u qaybin doonaa inta u dhaxaysa layers ah. Of layers u sameynta mass this qiyaastii 2 cm qaro weyn. Iyaga la qaboojiyey ilaa 14 ° C. Ugu dambeyntii, wajiga la soo dhaafay - iskhilaafka. Bolle hirgaliyo galay dhismaha ma sii dhumuc weyn tahay centimitir ah, kuna waari dhexdeeda userdstvuya at geesaha. In xarunta, halkaas oo cajiinka waa ballaadhan subagga faafinta. Xir waxa "baqshadda" zaschipyvaya laayeen. Mar kale, hirgaliyo galay daaha khafiif. Waxaan ku xidhi darafyadiisa ka soo horjeeda ee square ee dhexe, mar kale la abuuro hal lakab. Isku laab cajiinka qeybtii oo soo qaato dhaxanta nus-saac. Haddii aad caadi u qaado wajiga kan ugu dambeeya, cake ee cajiin jiiddo ma heer sare, oo mana ay kici doonaan.

Vystoyka

Habkani ma aad uma baahna dadaal gaar ah, laakiin waxaa aad u muhiim ah. Haddii aadan bixin tijaabo wanaagsan ee "inteeda kale" qaboojiyaha, waa rogid la soo dhaafay ka soo jeex. Waxaan ma u sheegi kartaa waqtiga saxda ah ee taagan. Tani waxay ku xiran tahay barti ee gluten, kibis oo dhumucdiisuna waxay in sameeyaan doonaa cake ee cajiin jiiddo. Habka of diidanaa ee lakabka aad u dhuuban, waxaa laba jeer laab, afar jeer oo markaas upryatyvaniya qaboojiyaha ilaa nus saac waa in lagu celiyo oo ku saabsan afar jeer. Diidanaa pin si habsami leh oo si tartiib ah u shaqeeyaan. Ka dib markii cajiinka la soo dhaafay rogid waa in ay leeyihiin nasasho heerkulka qolka for ah oo ku saabsan labaatan daqiiqo.

dubista

Haddii aad ka dukaamo iibsaday sheet cajiinka, markaas uma baahnid in aad ka akhrisan qoraalka hore. Laakiin heerka ugu dambeeya, dubista u baahan tahay qaar ka mid ah xirfad, Kuliyadda. Haddii aad rabto in aad la kariyo "si degdeg ah" cake (jiiddo cajiin diyaar), markaas waa in aad marka hore yooday xirmada heerkulka qolka. 20 daqiiqo ka dib, waa in si taxadir leh u noqon saarto film bokisyada.

Foornada ilaa kululeeyo in 220 ° C. dusha Work khafiif ah budo la bur iyo ballaariyo waxa on xidhmo dhagan. A mindi aad u af badan gooyay dhaqdhaqaaqa af Oo cajiinkii ay dhowr qaybood. Dabajooga oo ka mid ah layers khafiif ah. On faafinta biyo-qoyan dubista cake iyo inta badan riixdaa dusha fargeeto ah si looga hortago in bixitaanka of goobooyin waaweyn. Waxaad saliidayn karo ukun. Dubi for ah oo ku saabsan rubuc ka mid ah hal saac. Codso cream waa lagama maarmaan ka dib markii dhamaystiran moofo qaboojinta.

Cake of cajiin jiiddo: karinayo "Dream"

Waxaa jira hab kale oo ka soo saarta a "si degdeg ah" web saldhig. Saddex boqol garaam oo subagga aad u baahan tahay in si deg deg ah ayi la 4 koob oo bur ah, ku dar ukun ah, afar koob oo sonkor ah, wax yar oo caano ah, qanjaruufo oo cusbo iyo dubista soda, ka demayn khalka. Cajiin cajiinka this laastikada oo ku rid qaboojiyaha. Dub saddex moofo (sida ay u sii dhumuc weyn tahay, sii kordhaya waqtiga kariska si 20-25 daqiiqo). cream ayaa la kariyey oo aad u fudud: tufaax ama khudaar bulug jam cajiintay la isla xaddi labeen dhanaan. Walxaha faafin on a moofo aan weli kulul.

Kuwaas oo kala duwan "Napoleon"

Dhab ahaantii, tani cake si fiican u jeclaa ka dhigay cajiinka, ka dibna lagu cufay la moofo diyaar-dhigay cream saliid qoyan. Ka dib markii habeenkii a qaboojiyaha macmacaan dhalaalayaa afkaaga. Laakiin waxaad samayn kartaa cake ee jiiddo cajiinka. Recipe № 1 waa sida soo socota. Imtixaanka kiilo share saddex ama afar gogo ', hal maaddo for rogid iyo kuwa kale si ay u qariyaan markii qaboojiyaha. Cake la dhigay on sheet dubista ah ay wiiqeen, daloolin fargeeto a meelo dhowr ah. Sidaas awgeed, waxaan u dhaqmaan oo dhan xabbadood imtixaanka. moofo la qaboojiyey in la soo galaysa kartaa kastar, subagga, labeen dhanaan ama Darwiish cream iyo malmalaado.

Waxa kale oo "Napoleon" (cake)

cajiin jiiddo jarjar siddeed ama toban gogo '. Kubadaha qaan qaboojiyaha mudo ah laba saacadood. Moofo hirgaliyo aad u baahsan iyo dubi ilaa brown dahabka. Ha qabow. Bank of caanaha la karkariyo laba ama saddex saacadood. isku darka caanaha la xidhmo laamo ah oo farmaajo macaan "Mascarpone". cream Tani moofo recoat, tamped cake oo gacmihiisa. Ka dib markii habeenkii a qaboojiyaha, ayuu qooyay oo ku filan. Qurxin sare ee sheyga ayaa weli kariimka, miraha candied, nuts.

Maxaa kale waa keega

Sida aan kor ku xusay, macmacaanka uma baahna in la macaan tahay. Sidoo kale waxaa jira kibis fudud jiiddo cajiin. Waxay kala duwan yihiin.

Waxaad u kariyo karaa cajiib ah cake beerka, iyadoo la isticmaalayo, Jinka ah, likaha, karootada iyo basasha. Khudaarta (300 garaam) shiil. Isku qas la soo degayaa. Fry jar jartey likaha (in tiro la mid ah sida khudaarta). cajiin jiiddo u sameeyaan a saddex ama afar kibis, oo iyaga ku dubi muddo shan ilaa toban daqiiqo. Markii ay hoos u qaboojiso, waxaan bilaabi si ay u sameeyaan fud. Hoose dufan cake leh majones, faafin soo degayaa ah. In meesha labaad ee likaha, khudradda. buuxintii Beddelka ah, ilaa aan gaarno cake ugu sareeya. Waxa si fudud lubricates majones, qurxin sare ee caleemo jar jartey cusub iyo Saytuun, Guutale.

Haddii aad tahay lover ah ee saladh iftiin, aad ka dubtaa kartaa jiiddo au Vol sibraar - cajiinka bochonochki. Inside waxaad ka dhigi kartaa salmon ah cusbayn, googooyaa iyo qaso caleemo iyo jiis ama la kariyey naasaha digaag la khudaarta ama GRAS foie leh iyo Saytuun, madow. Waxa ugu weyn ee in buuxintii salad ah ma ahaa mid aad u dareere ah, haddii kale raspolzetsya jiiddo.

Iyada oo sida imtixaanka loo dubay karaan tufaax. Iska yaree dhexe ee miro, buuxiyo daloolka sonkorta iyo qorfe, ku duudduubtay oo formation cajiinka. Dubi ilaa curdan tahay. Haddii ay jirto sheet jirin, waxaad samayn kartaa fud yar oo cajiinka jiiddo-khamiirka. Waxaa sidoo kale lagu iibiyo dukaamada. Sidoo kale dubay, dubista laguma rushayn kaliya biyo, oo kaarbet, warqad soo Dejino.