Serge Markovich: Biography, nolosha shakhsiga ah, cuntada

Serge Markovich - a si fiican u yaqaan restaurateur, kuugga iyo author of dhowr cunto kariska. Waxa uu u muuqdaa mid si joogto ah on telefishanka, fasalada sayidkayga, iyo qabanqaabisaa diyaafadaha, keenaysaa group ee "VKontakte".

Biography

In magaalada Kragujevac ee Serbia July 10, 1970 waxa uu ku dhashay kuugga mustaqbalka Serge Markovich. Uu Biography ma aha mid aad cajiib ah. Magaciisa dhabta ah helay Serbia - Serdzhan. Wuxuu ka shaqeeyey sida kuugga a maqaayadaha ee dalal kala duwan. Magaca Serdzhan ee dadka ajnebiga ah arrin adag, waayo, ku dhawaaqida, si dadka ku nool waxay bilaabeen inay isaga u yeedhaan oo Serge. In dal kasta, halkaas oo uu ka soo shaqeeyay, Markovic bartay si loo kariyo suxuunta of cunnada ay qaranka. Magaca Serge Markovich la og yahay in Spain, Italy, Bulgaria, Greece, Kanada, Montenegro iyo, dabcan, in Ruush.

Ka shaqeynta Kanada Serdzhan waxaa la guddoonsiiyey abaalmarinta weyn oo halkaas "Golden iyo malqacad".

In 2005, Markovic dhaqaaqay Moscow iyo makhaayad furay halkan. Tan iyo Serge jecel yahay loo kalluumaysto iyo maqaayad cuntada badda waxaa loo yaqaan "Sea Wild". In 2011, makhaayadda la xiray. Haddaba restaurateur ugu waxaa lagu arki karaa on telefishanka badan ee makhaayadda. Wuxuu keenaysaa gudbinta, Kuliyadda channels "Jikada TV" "Manor", "Ugaarsiga iyo Kalluumaysiga". Dad badan ayaa la ogaado in uu show "Kanu waa warka culus ee qadada" iyo "Karinta la Serzhem Markovichem".

On account of sare iyo saddex cunto kariska.

Restaurant "Wild Badda"

Serdzhan jecel yahay loo kalluumaysto. si joogto ah uu u karisay. Marka visitors yimaadaan si makhaayadda, Serge iyaga wax baray si loo kariyo xaq kalluunka qolka at waslad khafiif ah oo ku. Waxa uu ahaa isku diyaarineysa inay kooxda martida aheyd ay weheliyaan a cuntada sida dhowr halkan iyo iyaga fadhiya miis in hoolka, cuntada u adeega, waxay wada kariyo. Ma cuni suxuunta Rashinka, dabcan, farxad weyn iyo rabitaanka cuntada.

Markovic - xirfadle in uu kuu diyaariyo suxuunta Mediterranean. Waxay jecel yahay khudaarta, cunto caafimaad leh, cuntada fudud. Ka shaqeynta makhaayadaha, kuugga waqti isku mid ah siiyey casharo in cunnada ay Talyaani. Fasallada waxaa lagu qabtay hudheelka u gaar ah.

nolosha Personal

About noloshiisa qaaska Serge ayaa sheegay in wax yar ka meermeerayo. tacsida waxaa xitaa ma oga in uu leeyahay caruurta. Waxaa la og yahay in restaurateur iyo madax sare ahaa mid ay isqabeen haweenay la odhan jiray Natalia. Si wada jir ah ay u furay makhaayadda "Badda Wild", wada waxaa loo diyaariyey. Natalia - qoraa. Hadda waxay ka tageen.

Qarsoodiga ah ee guusha

daawadayaasha badan oo si joogto ah u daawado shows, Kuliyadda laaluush Serdzhan aan wax badan cuntada aan kariyo u qaybsan yahay sidii ay jiidashada dabiiciga ah, lahjadda aan caadi ahayn. Waxa xiiso leh in la arko sida Serge Markovich diyaarinaya u gaarka ah oo ay dabeecadda. kuugga Solayga ogyahay sida loo isticmaalo sida kale ma jiro - uu ogyahay oo dhan subtleties oo qarsoon.

Mid ka mid ah gool of shaqada Serge - in la sameeyo cunnada ay caanka ah Serbian, gaar ahaan, si loo baro dadka kale si loo kariyo iyo in ay abuurto jacayl ah suxuunta kalluunka. On fasalada sayidkiisa badan, kuwaas oo heysta madax ahaa ee uu waqtiga firaaqada ah, oo marar badan wuxuu ku siinayaa doorashada si suxuunta kalluunka.

cuntada

Sidaas waxa si gaar ah oo ku saabsan suxuunta, kuwaas oo loo diyaariyey by Serge Markovich? cuntada waa mid fudud iyo inta badan dadkii degganaa Russia.

Karinta cuntada, kuwaas oo aan u baahnayn xirfadaha gaarka ah ama xaddi weyn oo waqti free. Qof kasta oo dhab ahaan la kariyo kartaa naftaada ugu yaraan qaar ka mid ah cuntada sida uu u saxiixo.

dhegta

Si aad u diyaariso dhegtiisa midig, waa inaad marka hore isku kari maraq uunsiga guriga aad hadda jira iyo xididdada. Waayo, kanu Ujeedada, basal, karooto, dhir, iyo basbaaska madow ku haboon iyo kuwa kale.

Marka xididada prokipeli, maraqiina la sifeeyo, ku rid oo ku saabsan 2 ama 3 pounds nadiifiyaa, googooyaa waaweyn, kalluunka cusbayn. Waxaa haboon Pike maraq, ruffs, perches. Ku dar digsiga leh xididdada aad jarjartey iyo kalluunka loo kariyo ee maraq ilaa uu diyaar u yahay.

Si aad u saxan "makhaayad" gaar ah dhadhan hor casho in lagu shubo karaa in dheri galaas 0.5 champagne ah, ku dar 3 xaleef liin iyo dhir uunsiga.

Salad "Spanish" la digirta

Si aad u diyaariso qoro salad this Serge Markovich u baahan tahay waxyaabaha soo socda:

• Bacon - 200 g
• Hamoonjuuj - 200 g
• Saytuun Guutale - 2-3 pc.
• Capers - 1 Tbsp. l.
• Garlic - 7 ama 8 xabo.
• digirta cagaaran - 0.5 kg.
• Basasha - 1 pc.
• yaanyada u bislaaday - 2 gogo '.
• saliid saytuun ah - 100 ml.
• Khamrigu khal - 60 ml.
• Salt, basbaaska madow.

Waxaan sii soco ilaa diyaarinta salad Spain:

1. Iska yaree hilib doofaar galay xabadaha, ku dar ilaa baaquli iyo ku dar xaleef ham ah.
2. Preheat saliid ah shiileyso digsi oo saytuunka ah iyo shiil hilib doofaar la jamon.
3. Jar jaray basasha, ku rid baaquli saladh ah. Ku dar iyo Saytuun, yaanyo, capers iyo toontii burburiyo.
4. Digirta iyo labo ka mid ah malqacadaha oo biyo ah iyo ku dar in digsiga la passeruem hilib doofaar ee qiyaastii 10 daqiiqo.
5. La shiilay, waxyaabaha protushennye ku dar in baaquli saladh ah. Waxaan isku daraan, milix iyo basbaas salad.
6. Salad diyaar, oo waxay u adeegi karaan.

Grouse, hazelnut toasted dhoobo

Tani recipe fiican Serge Markovich bartay ka cunnada qaranka, taas oo uu jecel yahay si ka badan iyo kuwa qabatimay ee sanadaha soo. Inkasta oo aan la heli karin in dadka degan inta badan magaalooyinka waaweyn, laakiin haddii aad maamuli si aad u hesho soo qaban grouse madow, ka dibna la kariyo in iskadeyn iyo ma aad ceeboobi doono. Cuntadani waa fiican ugaadhsadayaal. Cook saxan this waxaa lagu talinayaa in kaynta, ee dabiiciga ah.

diyaarinta:

1. Qeedhin Peel iyo kasoobaxa dheri. Daadi biyaha.
2. Haddaba digaandigaha, rifay oo markaan soo maydhay grouse baqtigooda u baahan tahay in aad ku darto cusbo gudaha iyo dibaddaba.
3. Inside jiifay digaagga la kariyey nuts iyo tolo caloosha thread.
4. Duub grouse dhan walba laga soo tago ee caleemaha duurjoogta ah currant iyo Maple, jaakad dhoobada aan dareere ah oo la dul dhigo dhuxulo dab ah loo dubo keen.
5. suxuunta diyaar qeexay sida soo socota: sida ugu dhakhsaha badan sida dhoobada oo qalalan yahay, bilaabaan in ay crack iyo dhaco qaybo ka mid ah shimbiraha - grouse diyaar.

natiijooyinka

Serge Markovich - cajiib ah kuugga, restaurateur, waxaa si weyn loo yaqaan ee Russia iyo dibadda. Recipes suxuunta waa mid fudud oo asalka ah.

Serge karin u fiican in xaaladaha gudaha, dabkaan, iyo talooyin uu karinta run ahaantii waxtar leh oo had iyo jeer ku haboon. Serge Markovich - Masterka ee ay duurka, si suxuunta oo uu had iyo jeer waa caanka ah leh kuwa waayo, waa kan ay la kariyey, iyo seminaaro Tababaraha raaxaysan guul la mid ah.