Sidee si sax ah inaad cabto khamrada?

Khamrada, isagoo cabitaan khamri ah aqoonyahanada dalka noogu yimid Scotland, leedahay dhadhan gaar ah oo caraf udgoon, sidii loo diyaariyey ka soo noocyo kala duwan oo ah hadhuudh, iyadoo la isticmaalayo tiro ka mid ah hababka ay daaweynta. Marka ugu horeysa uu malt, debeda, ka dibna muddo dheer hayay foosto oo geedkii ku. Waxaa la xusay in sharaabka ee ku jira xaddi badan oo khamri ah (40% -50%), sidaas darteed waxaa lagama maarmaan ah inaad ogaato sida la cabo khamrada.

Waayo, khamrada sida caadiga ah waxay u adeegeen galaas oo biyo ah, sida mid kasta oo laysku daraa waxa la khamriga ee Joogaba caadiga ah isaga loogu talagalay. In wadamo badan, cabitaan this waxaa ugu dhammaado kafeega ama shaaha, isagoo intaa ku daray iyaga cream. Its la reexaanta ama kafeega cocktails cabniinka (in kiiska halkaas oo hoostana yar).

Scotland ayaa aaminsan in tayada iyo dhadhan of khamrada ay ku xidhan tahay xilliga sanadka, ugu fiican waa wax la cabbo ah oo la soo saaray xilliga jiilaalka. Waxaa jira noocyo dhowr ah oo cabitaan this:

1. khamrada malt Single - leedahay dhadhan asalka ah iyo sidoo kale hadhuudhka isaga u podkapchivayut on qiiqa Peat.
2. Chistosolodovy - isku dar ah ee malts hal kala duwan, inta badan waxa uu noqonayaa collectable.
3. Isku qasan - waxaa ka mid ah 50 kala duwan ee iskooj, isagu waa midda ugu baahsanaan badan oo dhan kala duwan ee khamrada.

Ka fikir sida aad u cabto khamrada xaq u faahfaahsan.

Tani waxay u baahan doontaa khamrada, biyo, baraf iyo muraayadaha indhaha. sharaabka khamriga waxaa qasi jiray biyo in ratio 1: 2 ama 1: 3 ama baraf xabadaha. Xaalada danbe, cabniinku waa ka loo yaqaan «on dhagaxyada», laakiin halkan waxaa lagama maarmaan ah in ay ku haay maanka in dhadhan ee khamrada ku xadgudbay, maxaa yeelay, wax dhadhan in ay ka kooban oo waa udgoonkii ka baxa inta lagu guda jiro qaboojinta, sidaas cabniinka doonaan "lagu caajiso". Taasi waa sababta brass ma lagu kaydiyaa qaboojiyaha, oo ka tagay weel at heerkulka qolka. Haddii, si kastaba ha ahaatee, waxaa la qasi jiray biyo, waxaa lagama maarmaan ah inay tixgeliyaan in biyaha waa in ay ahaataa oo jilicsan oo ugu tayada sareeya, oo aan lahayn carbon dioxide.

Uu wax cabbo si tartiib tartiib ah, kabashooyin yar yar, iyo (kiis kasta ha ku margan) si ay u awoodaan si ay u dareemaan in ay dhadhan gaar ah oo caraf udgoon u wacan.

khamrada Malt, isticmaalka iskooj saafi ah, undiluted, kululaaneysa ama qaboojinta si heer kulka qolka. sharaabka noocan oo kale ah waa in aan ka badnayn 54% qalcaddayda noqon.

Waa in la sheegay in cabniinku waa u adeegi jiray ciyaarta, sigaar cabbin kalluunka ama oysters. Wax macno ah ma, kaas oo hal galaas oo waxaa loo adeegi jireen, wax ugu weyn ee halkan si aad muraayadda ahayd hufan iyo cylindrical in qaab, sida Scotland waxa ay sheegayaan in cookware this si fiican xoogga saaraan dhammaan faa'idoyinka khamrada.

Ka hor inta aadan khamrada cabbo, waxaa lagu qasi karaa nooc kala duwan ee sharaabka, ka dibna isku dar ah ka dhalanaya la dhadhan si caddaalad ah asalka ah oo kala. In cocktails sida khamriga Canadian inta badan isticmaalaan.

Sayidka, khamrada ee waa wax la cabbo ah, kaas oo lagu qiimeeyo dhadhan, kaas oo uu noqdo jilicsan oo ka qoto dheer, taas oo ku xidhan-gaadhista ee sharaabka ah, maxaa yeelay oo keliya markii uu sii daayay ka dhadhanka oo khamri ah, laakiin xooggiisa aan la lumay. Waxa xiiso leh in ugu Dhadhaminta ah ee khamrada brass urin karaan qoryaha, tufaax cas, iyo geedo yaryar, malab iyo uunsiga.

Ka fiirsaneysa waxaad cabbi karaa khamrada, waxaa in la ogaadaa in waxa loo isticmaali karaa by caanaaha leh baraf, biyo ama nooc kasta oo kale oo lagu sakhraamo, laakiin Coca-Cola.

Nasiib darro, ee dalka of this oo cabbitaan khamri our, in yar oo loo yaqaan, sidaa darteed dad badan oo wax fikrad ah sida loo khamrada iyo sida ay u dhacdo cabbaan. Waa in la sheegay in this cabniinka, iyo sidoo kale sigarka, ma jecla in la degdegin, sidaa darteed ha ku cabbi doona mid ku margan, waxaa fiican inaad ku raaxaysan dhadhanka u fiican iyo caraf udgoon, samaynta dhuunta yar. Si kastaba ha ahaatee, qof kasta oo maqsuud doonaa cabitaan this aqoonyahanada dalka, kaas oo barbaro Hadba iyo miisaanka faa'iidooyinka.