Sidee wax loo karsado oo dhan bagelka aad jeceshahay ka cajiinka khamiir?

All oo naga mid ah laga soo bilaabo yaraantooda jacayl bagelka ka cajiinka khamiir. Bal aynu eegno a cuntada sida dhowr for this dawayn dhadhan.

Bagelka ka khamiirka cajiinka la tufaax jam

Diyaari 250 garaam oo yogurt, laba qaado ee khamiir qalalan, qaado oo sonkor ah, mid ka mid ukunta, 50 garaam oo subagga, laba qaado qaado oo saliid ah gabbaldayaha, nus qaado of macaanka tufaax ama ilaaliyaa, ukunta oo kale, waayo, bagelka sifaynta.

Sidee wax loo karsado bagelka

Diri karaa khamiir ee in a yogurt diiran yar lagu daray sonkor. Sii miisaan shan iyo toban daqiiqo taagan. Haadiyo bur, ku dar ukun. Markaas dhalaali sabdo, u ogolaan in wax yar ku qaboojiyo ku dar in burka. Hadda shub in khamiir yogurt iyo cajiimaan jilicsan.

Cajiin cajiinka, ka tago meel diiran afartan daqiiqo ama saacad. Dabajooga lakabka cajiinka khafiif ah, iska jar galay saddexagal. Markaas, in xagal kasta gelin macaanka (oo waa in aanay noqon mid aad u dareere) oo ku duub. Diyaarso bagelka on sheet dubista ah, kaas oo la lubricated leh saliidda cuntada.

Haddaba, buraash kasta oo bagel ukunta garaacay. U dir foornada (170 digrii) iyo kariyaa, ilaa brown dahabka.

Bagelka xarafka cajiinka

Qaado for cajiinka 700-800 garaam oo burka, 240 ml oo caano ah, 240 ml oo ah Caraabaah biyaha, 20 grams khamiirka, saddex-afar of a qaado yar oo ka mid ah cusbo, saddex qaado oo miiska sonkorta, 50 garaam oo subagga, a yar vanilj sonkorta.

Wixii diyaarinta of lakabka ah oo waxtar leh ee ukunta, 60 garaam oo subagga. Wixii buuxintii, qaado subagga tufaax (ama wixii kale ee aad dooratay); iyo sifaynta - mid ka mid ah ukunta, caanaha cusub yar iyo subagga.

Sidee wax loo karsado bagelka

Add diiran biyo, sonkor, khamiir iyo wax yar oo bur ah. Markaas qaso cajiinka iyo ha tagaan.

Haadiyo burka weel qoto dheer. Ku dar in cusbo, subagga, caanaha diiran iyo diyaarid. eekaan cajiin in aad gacmahaaga cajiinka jilicsan.

Haddaba saar cajiinka baaquli, daboolaa faashad iyo saaray saacad iyo badh ah meel diiran si loo hubiyo in uu kor u kacay in mugga.

Diyaariyo saliid lakabka. Beedka yellow ukun la sabdo Fiideedu ah.

Haddaba, marka cajiinka ayaa u yimid, waxa qaybi siddeed xabbadood. Qaado labada qaybood ee imtixaanka. Mid ka mid ah dufan saliid ah interlayer Go'day ka laayeen oo ku saabsan 2 cm, iyo kii labaad oo qayb ka mid ah ku laayeen cover iyo Farood.

Markaasaa goobo isku daro cake duudduuban (dhumucdiisuna 5 mm) oo aan diidanaa geesaha ay.

Tani waxay u kala qaybiyaan cajiinka galay saddexagal, iyo mid kasta oo la jiifsaday yar macaanka ah, isku laab geesood uurkujirtii iyo bagel duudduuban.

Shubtaa aad bagelka on a dufan leeyihiin dubista sheet la cream iyo fasax shan iyo toban daqiiqo awdidu.

Markaas saliidayn bagelka leh beedka qaybta yellow, la tumay caano, ku rid foorno preheated (180 digrii) iyo kariyaa, waayo 25-30 daqiiqo.

Wixii buuxintii, waxa kale oo aad qaadan kartaa waxaysidoo caanaha, Pomelos, cheese, sabiib iyo sonkorta.

Bagelka ka cajiinka khamiir leh qorfe

Diyaari 25 grams khamiirka cusub, mid ka mid ah nus ka mid ah galaas oo caano ah, mid ka mid ukunta, iyo malqacad oo sonkor ah, baakadda ee margarine, saddex koob oo bur ah.

Wixii buuxintii, qaado mid ka mid ah nus ka mid ah koob oo sonkor ah, qanjaruufo of qorfe.

Diyaarinta bagelka

Xoq khamiirka sonkor iyo milaan caano diirran. Jilicsan margarine bur mindi posekite sida si aad u hesho isku dar ah friable jajabka-size yar yar. Beat in mass ka mid ah ukunta sida iyo isku walaaqdaa.

Haddaba xirmaan khamiirka la badhxay in caanaha la miisaanka margarine, ukun-bur. Mix si fiican u la qaado, lagu cajiimo oo cajiinka gacmo (waa in la jilicsan, laastikada, dhqaalaha). Markaas waxaa laga rogo in qof ku riday hal saac meel qabow.

Wixii buuxintii, isku daraan sonkorta la yaabtid ama qorfe.

hal saac ka dib, ka saar cajiinkii ay ka soo qaboojiyaha oo kala goo qeybtii, fidi kala bar kasta oo ka mid goobada weyn, ka dibna ku saydhaa oo sonkor iyo qorfe goobada. Next, cut a goobaabin ee meelood, iyo - at the siddeed soo saaray qeybaha - xitaa qeybtii.

Weecin strip kasta, laga bilaabo qaybta ubalaadhan.

Ku rid dhowr saf oo sheet bagelka pomaslenny. Ku rid foornada diiran badan kulayl dhexdhexaad ah iyo dubi for 25-30 daqiiqo.

Marka bagelka aad ku haboon, waxay cabbirkoodu wuu kordhaa iyo noqon dahab ah, isku day ay yogorta: haddii gudaha ma aha qoyan, sidaa darteed diyaar.

Waa hagaag, taasi oo dhan. bagelka delicious, dhigay baxay xeedho, hubi reerka, kuwaas oo ka soo ururiyeen xisbiga shaaha fiidkii ah in ay ka farxiyaan.