Lacy canjeelada la cream

Canjeelada la oran karo waa saxan universal. Waxa ay kaliya ma diyaariyo, oo kaliya tiro ka mid ah suxuunta sameeyey ay sal - kaliya ma tirin. Waxaa ka mid ah cuntada sida badan mashquulin a canjeelada meel gaar ah cream, maxaa yeelay, way ka heli caadi ahayn mid dhaylo ah oo macno ahaan ku dhalaashay on carrabka.

1 Si aad u diyaariso canjeelada cajiinka la waxyaabaha cream loo baahan yahay sida:

1. cream of content kasta oo baruurta - 0.5-1 litir,
2. subagga - ¼ kg,
3. ukunta - 6 gogo ';
4. bur - 500 g,
5. sonkorta ama sonkorta budada ah - 120 g,
6. saliidda cuntada yar greasing digsiga.

Recipe ee canjeelada la cream lagu gartaa in cajiinka lagu shubo cream halkii caano, iyo sida loo isticmaalo oo kaliya inta jaallo ah. Laakiin waxaa jira cuntada sida in ka mid ah borotiinka. Dhab ahaantii canjeelada la cream waxaa lagu sameyn karaa sidoo kale in khamiir, ee u eg oo ka mid ah canjeelada caadiga ah, ayaa isku diyaarinaya inay soo dhiga. Halkan waxaa ku qoran qaar ka mid ah fursadaha samaynta cajiinka.

Doorashadan 1

Isku qas jaallo ah sonkor ah ilaa caddaan iyo sicir-. Markaas lagu biiriyo subagga dhalaalay, cream 1 koob oo bur ah, qaaday in tiro ku filan cajiinka lagu cajiimo oo dhqaalaha aan buurbuur. Si fiican u walaaq iyo, kareyso joogto ah, geli kariimka in il khafiif ah ilaa dhumucda doonayo ee imtixaanka.

xulashada 2

Samaynta canjeelada on kariimka sida kor lagu sharaxay, laakiin ka hor soo bandhigid qayb ka haray kariimka, in ay huriyaan fiicni ay talinayaa galay xumbo qaro weyn. Waayo, kanu option, content sare ee baruurta of kariimka, ka wanaagsan, maxaa yeelay, waxay ka fudud oo dhakhso badan in ay huriyaan ilaa joogta ah la doonayo waa.

option 3

Canjeelada ha kula xidheen shalash cream laga helo haddii inteeda kale oo ka mid ah cream whisking wada jir ah ula borotiinada. mass ka dhalanaya waxa loo soo bandhigay galay gabal qarada waaweyn oo cajiinka in qaybo yaryar oo, kuwaasoo mid walba uu si taxadar leh oo si fiican oo cajiintay. Waa arrin aad u muhiim ah in ay isku daraan cajiinkii ay si goobooyin hawo hadhay waxa ku jira, sidaas darteed aasaaskii waa ka fiican in la sameeyo dheeraad ah dheecaan badan ee qoraalkii hore.

A yar oo qarsoodi ah u fududayn lahaa dhibaatada: diri karaa cajiinka in 1 koob oo ah cream, iyo 2/3 tirada guud ee, laakiin qadarka bur kiiskan la mid ah ka tago.

Doorashadan 4

Waayo, kuwa jeclaan canjeelada qaro weyn, aad xusuusan karaa canjeelada recipe on soda iyo waxa ay sii kordhineysaa in ay cajiinka. Soda waxaa loo isticmaali karaa biyuhu ama ma, la canjeelada ka soo jeedin doonaa dhadhan kala duwan. Soda waxaa soo bandhigay galay cajiinka a adag, ka dib markii taas waxaa la hayo 15-25 daqiiqo ka dibna kaliya la badhxay gobolka dareere ah.

doorashada 5

Wixii diyaarinta diyaarid khamiirka diyaariyo canjeelada ka 100 ml oo ah cream, 50 bur g, iyo 10 g khamiirka. U ogolow khamiirka inay burburto in kariimka dherga, ka dibna ku dar burka, oo cajiin iyo meel meel diiran loogu talagalay saacad. Markaasuu ku xidhmaan cajiinka Sabaayad geed isbonji salka diyaariyey by habka kor lagu sharaxay. canjeelada khamiir had iyo jeer ka soo baxaan dhumuc weyn. Haddii aan ku riday dhexe ee walxahaas iyo laab Sabaayad ee qeybtii, waxay eegi doonaan sida cheburek ah. trick Tani waxaa loo isticmaali karaa si miiska loogu qurxin ama marka aad rabto in aad dalbato cuntada caadiga ah la soo jiidashada gaar ah.

canjeelada kariyaa

canjeelada dubay oo la cream, sida caadiga ah - on digsi dhagin kulul, khafiif ah dufan leeyihiin la saliidda cuntada. Tan iyo cajiinka ku jira subagga si dufan digsiga loo baahan yahay oo keliya bilowga.

canjeelada dhammeeyey la saaraa, mid kasta oo lahu subagga la barwaaqoobi jireen, iyo laab xidhmooyin ka mid mid, ama laab.

Wax yar ka Qarsoonba, haddii aad rabto a canjeelada aad u xasaasi ah, ka dib diyaar iyaga oo dhan Mire Waqaf oo foornada, kulul ku rid si 50-80 degrees 10-15 daqiiqo. Oo wakhtigii jir canjeelada waxa la dhigay meel u dhow ah oo foorno meesheeda dabka furan. Inta lagu jiro wakhtigan subagga la nuugo. Runtii waxaan idinku leeyahay, kuwaas canjeelada jilicsan aan helay oo aan kululaynta dheeraad ah.

KOOsaaR iyo buuxinta

canjeelada u adeegaan at cream miiska kulul, labeen dhanaan, macaanka, Pomelos, waxaysidoo caanaha, ku dhalaali shukulaatada ama daro kasta oo kale. Waxaa ugu delicious, ay miro ama berry buuxinta kaliya macaan.

Iyada oo ku saleysan imtixaanka this, waxaad samayn kartaa canjeelada qorraxda buuxa. Si arrintan loo sameeyo ee cajiinka ah diyaar-dhigay waa dar kaga daadi on a tufaax grater qalafsan ama muuska. Waxay codsan malab dareeraha, waxaa wanaagsan in la dhamaystiro iyo kor loogu qaado dhadhanka midhaha.