Waa maxay sababta loo baahan yahay durbaanka uumi in moonshine iyo sida loo isticmaalo

caan yaynana kolna in dalka loo helo dardar. Oo waa inaan sheegaa in sheyga, kuwaas oo ku faani karo ku caashaqa oo casri ah guriga jinniyo sameeyo, had iyo jeer ma vodka cayriin Gaariisa ee dhoobo leh ur xun, xusuus soo xusuusisa markay eray keliya "vodka".

moonshine Modern ogolaadaa cabitaanka helitaanka dhab ahaan ma ka xun adeeganayay vodka celcelis ahaan qeybta qiimaha. Waxaa jira mid horumar u ogolaanaya guriga si aad u hesho cabitaanka xoog badan sare oo tayo wanaagsan leh. arki article ee, sababta waxaa jira durbaanka uumi ah moonshine ah, iyo sida loo isticmaalo si loo hagaajiyo tayada diyaarid.

Sidee muxaadaro khamriga

Production oo aalkolo ah ama guri-diyaarid u qaybsan yahay laba marxaladood. First - dhaweynta ah ethanol laga soo saarka sonkorta-ka kooban isticmaalaya sheyga gaar ah - khamiir, in si kale loo dhigo, dheefshiidka. Tallaabada xigta - Mash sublimation si ay ka heli wax soo saarka ka soo nijaasta aan la rabin oo waxyeello nadiifiyo content a ethanol sare.

Waa maxay sababta loo baahan yahay durbaanka uumi in soo saaridda ee moonshine? Waa nadiifinta iyo Wax siinta qalcadda. Moonshine shaqeyn doonaan oo aan durbaanka la shiilayo, laakiin cabniinka yeelan doonaan ur xun, iyo si loo gaaro qalcaddayda wanaagsan adkaan doontaa.

Go'doon of Mash khamriga waxaa sabab u ah kala duwanaanshaha ee dhibcood karaya khamriga iyo biyaha. Geedi socodka u egtahay sidan oo kale:

- Mash la kululeeyo in evaporator ah, ilaa heerkulka 65 ° C aysan waxba dhicin.

- At 65-76 ° C ka chiller ka bilaabay inuu u dareerin diyaarid ugu horeysay lagu dhibciyo la content sare ah methanol iyo CH ₃ (OH) - ma Godyaev ugu adag sun xitaa isticmaalka dibadda. Tani waa sababta kale waxaa jira durbaanka uumi ah. On qalab brewed ku qalabaysan qalab this, diyaarid la sameeyo si buuxda u daahiriyey ee methanol iyo sambabada jajab kale sun.

- 76-82 ° C - hannaanka lagu helo diyaarid tayada saafi ah.

- 82-96 ° C - waa a collection of khamriga sare debeda ula content khamriga hooseeyo, kuwaas oo markii danbe doonaa in lagu daraa Dufcaddii xiga ee biir guriga-dhigay.

- joogsato sublimation - 96 ° C.

Iyo waxa mashquul durbaanka uumi

Si aad u sharaxdo sababta ay jiraan durbaanka uumi in moonshine ah, waa in la ogaadaa in inkastoo dhibic karaya biyaha, iyo 100 ° C, in ay uumi wuxuu bilaabaa ka badan sidii hore. Waxaa si degdeg ah galaa gobolka gaseous, wada jir ah ula ee uumi of uumi khamriga ethyl geli in meeldhexaadka ah, ka dibna - in awoodda moonshine, hoos ka "degree".

Dhajinta in durbaanka uumi coolant ku kor uumiga ee uumiga biyaha xad-dhaaf ah.

design ugu fudud ee durbaanka la shiilayo

Sidaas daraaddeed, sababta waxaa jira durbaanka uumi ah moonshine ah, dabcan. Laakiin waxa haddii macluumaadka la heli karo in qalabka aan ku qalabaysan qalab this? fudud An soosaarka iyo muuqashadii dephlegmator hase ahaatee aad u hufan muujiyey berdihii.

design wuxuu ka kooban yahay weel galaas oo leh dabool ku dhuuqsan iyo laba rakiban, kaas oo ay awoodi karaan in ay soo saaraan ka goosin ka mid ah "xujooyin" ee fari Turner kasta ah. Ha aaladaha noocan aamusan, laakiin sababta ay u jiraan durbaanka uumi ah? Waayo, moonshine uu u dhaqmo sida filter aasaasiga ah iyo dhismaha ku tilmaamay xilkaan u asiibi karo.

Sida loo isticmaalo durbaanka uumi ah

Dot ee i saari doonaa tartanka ugu horeysay. Kaliya by samaynaya gacmaha iyaga u gaar ah geeddi-socodka oo dhan iyo Cadaab daranna u ah, in aad fahanto sababta ay jirto durbaanka uumi in moonshine ah.

Bilowga sublimation ugu horeysay u baahan tahay si ay u ururiyaan 50 millilitir oo khamriga debeda (with kasta 10-15 litir Mash hore). Inta lagu jiro wakhtigan durbaanka uumi iyo Uumiga ku saabsan 20-30 millilitir oo dareere ah. dareere Tani (labadaba ka durbaanka la shiilayo, iyo qaboojiyaha) waa in la amro, waxaa ka hortagga in ay gaaraan wax soo saarka ugu dambeeya.

In geeddi-socodka xiga aado hab caadi ah, diyaarid dal ka qaboojiyaha, waa ururiyay processing dheeraad ah (sifeynta, maceration iyo D. t.). Waxay leedahay oo ku saabsan 70% ka mid ah ee qalcadda leh ayaa hufnaan heer sare ah oo guryaha organoleptic wanaagsan.

Oo halkan waa waxa loo baahan yahay, waayo, durbaanka uumi qalab brewed - waxa ku jira inta lagu guda jiro sublimation socday diyaarid, ma gebi ahaanba la safeeyey, qalcaddii yar (oo ku saabsan 15-20%), laakiin iyada oo aan nijaasta waxyeello. Waxaa la soo ururiyay oo ka hor tartanka soo socda ku shubtay in Braga, markaa si ay kordhaan dhalidda ee wax soo saarka final.