Zwiebelkuchen. maraynta

Zwiebelkuchen mid iska cunnada Faransiis ah, ka kale - si Scottish ah. Tani waa shil. Qof walba waa ogyahay jacayl Faransiis si suxuunta qaanso. Kaliya hal maraq basal mudan tahay. cunnada Scottish waa mid fudud si ay u diyaariyaan, cuntooyinka dheregtaan. Waxaa macquul ah in pie this ee kala duwanaansho kala duwan asal ahaan ahaa saxan qaran iyo mid ka mid ah iyo wadanka kale.

Basasha recipe pie oo aynu hoose ayaa ku siin, fududahay in la diyaariyo, kaheli aad u kulul. feature ugu weyn ee pie ah - buuxintii. Qof kasta oo isku dayo saxan this markii ugu horeysay, waayo, waxba ma malayn karaa waxa loo sameeyey. Waxaa jira fikrado kala duwan: likaha, kaabajka, laakiin ma jirto cid si degdeg ah u sheegi kara in ku saleysan buuxintii - caadiga ah basasha la shiilay.

Basasha pie - karinayo la cajiinka crumbly

diyaarinta wuxuu ku bilaabmaa cajiinka. cajiinka ayaa sidoo kale loo isticmaali karaa buuxinta kale macaan, kiis kasta, cake waa delicious. Waxaan u baahan nahay in ay qaataan 100 garaam oo burcad ama margrine, majones iyo labeen dhanaan, hal ukun, nus qaado oo cusbo ah, kolay la dubayo budo in ay imtixaanka. In margarine Fiideedu ah, ku dar cream, majones, milix iyo dubista budada dhanaan. All Cuntadan waxaa si fiican isku qasan, ku dar laba koob oo bur ah iyo cajiimaan jilicsan. cajiinka ma u baahan tahay in ka yar nus saac ee qaboojiyaha, iyo inta lagu jiro waqtigan aad diyaarin kartaa buuxintii.

Si arrintan loo sameeyo, waxaad u baahan tahay in la qaato shan basasha dhexdhexaad ah, 150-200 g oo cusbo cheese adag, qanjaruufo oo cusbo iyo saliidda cuntada for shiili lahayd. Basasha la gooyaa ka geliyey siddooyinkii meesha dhuuban ama xabadaha yaryar - sida aad rabto. Ka dib markii in, isku shiil basasha ee maqlaha leh saliidda cuntada ah ilaa dibna, ilaa waxa uu noqonayaa translucent iyo keensataa midab dahabi ah. basasha Ready u baahan tahay in aad ku darto cusbo.

Ka dib markii la karinayo walxahaas ka soo baxaa in ay soo shirin hawlan yihiin. Dubayo saxan noqon kartaa in yar oo dufan ah, laakiin sababta oo ah baruurta cajiinka, taas looma baahna. Weli isticmaali caaryada silicone ka khayr badan dub in aan loo baahnayn. cajiinka la qaboojiyey ka qaboojiyaha iyo siman u qaybi lakabka khafiif ah oo ay qaab, samaynta bambarro hooseeyo. Markaas waxaad u baahan tahay in ay ku riday lakabka ah ee basasha la shiilay iyo saydhaa oo jiis adag, jiiska grater aan dhab ahayn. Walxaha loo baahan yahay in ku shub on top of waraabinta, oo ka kooban 100 garaam oo labeen dhanaan iyo ukun, si fiican isku qasan. Waraabiyaa waa in la lubricated iyo bambarro.

Cake shubaa foorno preheated 180 ° C iyo kariyaa, nus-saac, ilaa dusha appetizing brown ah oo dahab ah.

zwiebelkuchen Ready cuni kartaa oo kulul iyo qabow. In nooc kasta, waa dhadhan. Waxay noqon kartaa koorsada ugu weyn ee casho ama cunto fudud oo qadada.

Basasha pie - karinayo la cajiin jiiddo

Xataa sahlan oo dhakhso ah si loo kariyo basasha macaan ee cajiin jiiddo. Si aad u diyaariso cajiinka cuntada waa ka wanaagsan in ay soo iibsato dukaanka, tan iyo ma fududa in aad naftaada u samayn. Lakabka A ee cajiin jiiddo in ay buuxiyaan hoose ee saxanka soda iyo ka dhigi bambarro height of 2-3 cm. All goo dhiibida mindi.

Walxaha diyaariyey ka basasha la shiilay si la mid ah sida kor lagu sharaxay. kOOsaaR basasha si gelin on lakabka cajiinka iyo isku qaybiyo oo dhan foomka. Top si deeqsinimo ah rusheeyey, cheese adag. Halkii cheese waxaad isticmaali kartaa cheese, suluguni cheese ama Adyghe, by dhadhanka this of saxanka ma sii xumaadaa. Waxaad ku dari kartaa in cheese jar jartey dill, cilantro, dhir ama toonta, - qof oo kale mar dambe. cream Top walxahaas ka dheregtaan ama cream, qaso ukunta. Cake oo jiis iyo basasha oo foorno lagu dubay at 200 ° C saacad. Sida ugu dhakhsaha badan qolof ah oo dahab ah oo korka ka, cake basasha laga saari karo foornada.

pie basasha, karinayo oo aynu ka fikiray, waa saxan jecel in arsenal ee guri kasta.