Baradhadu Zekura: description ee kala duwan ee, dib u eegista

Si aad u taariikhda, ay adag tahay in la damacsan cunto aan baradho, oo ay ku jiraan qaybaha badan oo waxtar u leh jirka. baradho Zekura - tani waa mid ka mid ah noocyada ugu fiican ee miiska, taas oo ku siinayaa dalagga oo hodan ah oo tayo leh. Bilow qodaya baradho kartaa horay laba bilood ka dib markii la beero, iyo si ay u ururiyaan goosashada a full - 90 maalmood ka dib. Si kastaba ha ahaatee, waxa uu leeyahay muuqaalada qaar in la tixgeliyaa marka laga beerto iyo daryeelka "dhulka tufaax". On this iyo waxyaalo badan oo kale la sii hadli doonaa.

warbixin guud

noocyo baradho Zekura ka mid ah beeralayda oo adduunka ah aad loo jecel yahay. Intaa waxaa dheer, waxaa ka mid ah in Register State ee Ruushka, waxaana la koray ee gobollada dhexe ee dalka. In kasta oo xaqiiqda ah in duwan this waxaa la rijeynaya in Germany, waxaa si fiican loo habeeyey si ku dhegyadii of noocyada cimilada iyo ciidda oo ka mid ah wadamada CIS. Sidaa darteed, inta badan beeralayda ee dalkeenna lagu tuuro kala duwan ee goobaha ay.

description ee kala duwan ee

Zekura description baradho, noocyo kala duwan oo soo socda, tiro ka mid ah shuruudaha ka sareeyaa noocyada kale. duurka ma height aad u weyn, iyo ubaxa leedahay midab guduudan oo leh towns yar oo cas. salka ku afkoda leeyihiin midab isku mid ah. Miraha - arrin weyn oo kiish leh maqaarka ah oo siman oo dahab ah.

tubers waxay leeyihiin content hooseeyo istaarijka taasoo at 17 boqolkiiba. Celceliska miisaanka baradho ah wuxuu ku saabsan yahay 120 garaam. In baadiyaha ah tirada tubers gaari karto 15 gogo '. Marka koray class this on ciidda bacrin ah ee wanaagsan wax-soosaarkooda cimilada gaari karaan 320 quintals baradho halkii hektar oo dhul ah.

qiimaha ee baradho

Baradhadu Zekura, siidaynta taas oo caddayn qiimaha sare loo dhigay by takhasus Jarmal. Markii hore waxaa loo maleeyey sii kordhaya kala duwan this ee wadamada yurub, laakiin maanta waxaa la koray ee dalal badan oo CIS.

Sida ay inta badan beeralayda, faa'iidooyinka ee baradho ah waa:

• iska caabin aad u fiican in cudurka;
• bacriminta sare;
• dhadhanka weyn oo tubers.

Faa'iidooyinka kor ku xusan waa fure hantiyeen Zekura. noocyo baradho, dib u ah oo ku saabsan waxa ay si buuxda u taageersan this, mid ka mid ah ugu fiican taariikhda, ku haboon beerashada ee gobolo badan oo caalamka ah.

Xeebeedka Baradho: xirfadlayaasha Talooyin

Fasalka Zekura mid aad u fudud si aad u nadiifiso iyo undemanding inuu soo waraabiyo. Intaa waxaa dheer, waxaa si fiican u xajisto dhadhan iyo soo bandhigidda muuqaalka inta lagu guda jiro kaydinta daba dheeraaday. Si kastaba ha ahaatee, si aad u hesho dalagga tayo sare leh, laga beerto xeerarka qaar ka mid ah waa in la raaco.

beeralayda khibrad leh ayaa lagula talinayaa inay raacaan talo talooyinka soo socda iyo:

• Si taxaddar leh u soo xushay wax beerto.
• baradho beerto Zekura talinayaa guga goor dambe markii dhulka kor kulaalaa oo ku filan. Tani waa lagama maarmaan si ay u si dhakhso ah magooshay tubers oo aan bilaabay in ay qudhmi.
• si qoto dheer beerto si mug leh oo ah 8 ilaa 10 sentimitir.

Sida laga soo xigtay agronomists xirfadeed si weyn loo kordhiyo wax soo saarka ee kala duwan Zekura noqon kartaa ay ku daray in daloolka marka laga beerto Bacriminta kala duwan. Best of dhan bacrimin Yurub bio-organic haboon ujeeddooyinkan. Intaa waxaa dheer, si looga fogaado in hoos u dhac sanadlaha ah ee dhalidda, taas oo ilaa xad hab dabiici ah, waxaa lagama maarmaan ah in la xilliyo gaar u cusbooneysiin wax beerto.

Sida loo daaweeyo fasalka Zekura?

Baradhadu Zekura waa mid aad u undemanding, sidaas daryeelka waa mid fudud ilaa xad isaga for. Waxa uu si fiican u islana cimilada kasta iyo waa adkaysi u abaarta, kulaylka xad-dhaaf ah oo lagu keydsho kooban. Kala duwan Tani waxay soo saartaa wax-soosaarkooda sare ee gobolka kasta oo waxaa la koray, haddii Siberia, gobolka Krasnodar iyo deel of Kazakhstan.

Si kastaba ha ahaatee, inkastoo lillaahinimada, weli waxaa hadhay qaar ka mid ah tilmaamaha daryeelka ay tahay in la raaco marka beeralayda beerayaa kala duwan this.

hawlaha loo baahan yahay daryeelka ee baradho ah

7 maalmood ka dib markii laga beerto baradho in dhulka waa in lagu sameeyaa falashada maqaar saar. Si arrintan loo sameeyo, waxaa loo dabciyo yar qaadin a si ay u bixiyaan tubers hawada. Haddii baradho waxaa lagu beeray hore ama bartamihii guga, ka dibna, si uusan la dilay la xanibay, waa in aad u qabtaan a ay duurka hilling buuxa. Sida laga soo xigtay beeraleyda, in hal xilli ciyaareed ah waa in la sameeyaa ugu yaraan saddex hilling.

No yar muhiimsan waa walaaqaya ah. Tani waxay ka arrimood kasin deegaanka ilaalin doona tubers ah, iyo sidoo kale si loo yareeyo kharashka lacageed oo jirka ka mid ah waraabinta, jaridda dhirta iyo fuqday ciidda. Ku walaaqaya kululaaneysa gaabis ciidda si qoto dheer, iyo ka hortagtaa uumi of qoyaan. Xaaladdan oo kale, waxaad isticmaali kartaa saytuun dibadeed ah, humus ama sida balka.

Haddii walaaqaya ayaa rumoobay on waqti iyo dhulka waxay bilaabeen inay wada qallajin doonaa, ka dibna si baradho Zekura caadi ah u koraan, waxaa lagama maarmaan ah in la sameeyo waraabka iyo waraabinta. Waa arrin aad u muhiim ah in biyaha dhergi ma aha oo kaliya ciidda laakiin baadiyaha sidoo kale qoyan laftiisa. Ka dib markii qoyaan uu gaaro tubers baradho ah, waxaa muhiim ah in la sameeyo falashada ciidda. Tani ma kordhin doonaa oo kaliya socodka ogsijiin si tubers oo dhan, laakiin sidoo kale looga hortago formation of nooc ka mid ah qolof on ciidda, taas oo hor joogsan mudida ee qoyaanka iyo sii dari tayada waraabka.

Maxaad waxay yidhaahdaan ku saabsan sort this ee agronomists?

Sida hore loo sheegay, baradho Zekura, dib u eegista ah oo kaliya wanaagsan, waa ka mid ah beeralayda adduunka oo dhan aad loo jecel yahay. Haddii aad aaminsan tahay ah agronomists khibrad leh, noocyo kala duwan oo tani ay tahay mid ka mid ah ugu undemanding iyo fudud si ay u koraan.

About baradho Zekura wanaagsan hadli ma aha oo kaliya in ay beeralayda Yurub, taas oo markii hore iyo qaab kala duwan this, laakiin sidoo kale agronomists qoyska. beeralayda intooda badan la soco iska caabin baradho sare in cudurro kala duwan, fayrasyada, cayayaanka iyo cimilada xun ee.

Sidoo kale, dad badan oo dhalidda qaali iyo tubers dhadhanka weyn Sifooyinka dhigi baradho kala duwan tan waxaa aad u ballaaran loo isticmaalo in wax lagu karsado. Khudaarta waa mid aad u xuub oo aan aad u la kariyey oo jilicsan, taas oo ka dhigaysa waxaa haboon diyaarinta laakiin sidoo kale cunto makhaayad gudaha ma aha oo kaliya.

Kale dhibic oo lagu daray weyn ay guushu ku kala duwan Zekura waa in haddii si fiican loo kaydiyaa, uu isagu ku awoodo si ay u ilaaliyaan dhadhan fiican iyo soo bandhigidda muddo dheer. xaaladaha aan fiicnayn for kaydinta laga badbaadiyo iftiinka iyo heerkulka dhow eber darajo. By socda xeerarkan, aad ku raaxaysan karaan cuntada ilaa beergooyska soo socda.