Cuntada iyo cabitaankaCuntada

Basbaas qadhaadh, diyaarinta xilliga qaboobaha. habab dhowr ah oo uu dhowro

basbaaska Hot - cuntada basbaaska leh. Waxaa yaridda dhalaalka si saxan kasta. Wixii taageerayaasha of basbaas yar fiiqan waa sheyga lagama maarmaan ah. Si aad u diyaariso qaboobaha waxay noqon kartaa siyaabo kala duwan: in qajaar, qajaar, ilaalin lahaa qayb ka mid ah khudaarta kale.

basbaas qadhaadh, diyaarinta xilliga qaboobaha. pickling

karinayo ugu horeeyay ayaa kuu sheegi doona oo ku saabsan sida loo qajaar basbaas gebi ahaanba. Si tan loo sameeyo waxaad u baahan tahay: basbaaska kulul, daro kala duwan ay u dhadhamiyaan iyo kuwo la doonayo - peppercorns, xididdada malayga iyo caleemo, go'yaal currant, Dalladaha dill, basil qorfe, toon ah iyo kuwa kale. Marinade :. Per litir oo biyo at 4 tsp. milix iyo 2 Qaadada. l. sonkorta. In aad weel kasta oo ku shub qaado yar bay khalkii ka (9%).

technology

basbaas qadhaadh, pickled jiilaalka bilaabaan inay kariyo diyaarinta of qeybiyo. darfihiisa qallalan u baahan in la iska jaro. Sam, ha furin qashir. Baananka ayaa saar dhir udgoon. Basbaaska daamuur oo biyo ah iyo u cabbayn weelka on the "garbaha". biyo ku kari keen, cusbo ku soo shuba, sonkorta. Buuxi basbaaska ah, ku dabool leh dabool jeermis dilay. Sug taangiga inuu in yar hoos u qaboojiso, ku shub ah marmar ah. Mar kale, sug ilaa karkaraya iyo ku shub dareere ku jira dhalooyinka. Ku celi mar kale. Markaas ku shuba fur oo khal, daboolka, ku rid weel qabow.

basbaas qadhaadh, diyaarinta xilliga qaboobaha. salting

In la karinayo labaad oofiyo pickling basbaaska kulul. Loo baahan yahay: kilo ah basbaaska kulul, dill (dhowr xidhmo weyn), 40 grams of celery iyo toontii. Marmar: biyaha (1 litir), 80 ml oo ah 6% oo khal, cusbo (60 grams).

habka diyaarinta

Tani waxay la karinayo for basbaas kulul qaboobaha lug galidda khudradda. Basbaas, ku rid xaashida dubista ah oo u soo dir foornada iyo ilaa curdan tahay. Markaas qabow iyo faafin on dhalooyinka jeermiska. Saar toonta ugu xidh, isagoo intaa ku daray iyo dill. biyo ku kari a keena, iyo ku shub cusbo khal vsypte. Qabooji marmar ah, ku shub ee bangiyada. Dhig load sare iyo basbaas cusbayn muddo 3 isbuuc ah heerkulka qolka. Kadibna la xiro u saftay iyo meel qaboojiyaha.

Milled basbaas qadhaadh, diyaarinta xilliga qaboobaha

Ilaali basbaas jajabiyey on karinayo soo socda. Qaab dhismeedka: hal kilo of basbaas, koob bar (100 ml) oo khamri khalkiis ama cider, 1 Tbsp. l. cusbo.

Pepper maydhaa, oo ka gooyay laan gabowday oo kale. wada Gudub leh miraha iyo baffles dhex gorfaynta ah (on daaqaddii dhab ahayn). Isku qas miisaanka milix iyo geed isbonji la. Fidiyay on bangiyada oo Nadiif ah, furaysto daboolida ah. Pepper diyaar. Ku darso hilibka ama faafin on kibis. Tani waxaa loo isticmaali karaa in ay sal u diyaarinta adzhika.

basbaas qadhaadh, diyaarinta xilliga qaboobaha. Recipe yaanyo

Waxyaabaha ay ka kooban: basbaaska, saliidda cuntada, juice yaanyo (guriga), sonkorta iyo milixda.

Ku dhaq basbaaska, gooyaa jirida. saliid Red-kulul iyo isku shiil yar qudaar ah. juice yaanyo waxaa ku shubaa dabka, waayo, kulayl daran. Waa in uu la dhimi in mugga by kala bar. Markaasaa waxaa is adkeynin iyo dar sonkorta iyo milixda. Dhadhamiya - dhir udgoon waa in si dhexdhexaad ah. Pepper ku riday dhalooyinka. Shub juice ka. Jeermiska muddo 20 daqiiqo ah, ka dib markii dabool zakuporte. Ku kaydi dhulka hoostiisa ah ama Maqsin. Xilliga jiilaalka, basbaas, la kariyey ee iskadeyn, waxay noqon doontaa cunto fudud oo kaamil ah!

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