HomelinessBeerta

Beauty Krasulya pear Hardy

Waayo, beeralayda waqti dheer Ural isku dayeen in ay la qabsadaan in Jannooyin ay noocyo kala duwan oo ah baaraha gobollada diiran. Geedaha waxaa lagu beeray, oo waxay qaadan xidid, haddii, aad fruited daciif ah, iyo tayada miraha ahayd ka fog kaamil ah. Xaaladda bedelay oo kaliya ee bilowgii qarnigii XXI ah, markii gobollada Ural ee West-Siberian iyo ayaa sooneyey pear Krasulya ogaan saynisyahano ka dibna miro iyo qudaar Chabrovsk tijaabooyin Station. I. V. Michurina. Successful waxaa gudbaya kala duwan pear sida oo farxad u ah in yar oo soo daahay. Ka hor inta aan ka hadlo oo ku saabsan muuqaalada pear this, xusuuso goorta iyo sida baaraha waxaa lagu beerayaa nin.

A yar oo taariikh

Sida laga soo xigtay saynisyahano, nin "rabaayadeeyey-" baaraha noocyada duurjoogta ah ayaa bilaabay agagaarka 3000-4000 sano ka hor in qaybo kala duwan oo East Asia. In Jannooyin ay kaymo dhirta this by Gariigta ah qadiimiga ah iyo Rooma. Waxaa iyaga si pear bilaabay inuu ku faafay dalalka waqooyiga Yurub sida Belgium, France, Germany iyo UK. In Russia pear hore u muuqday in qarnigii XI iyo si firfircoon koray in jardiinooyin oo ka mid ah dadkii ku abtirsan iyo Biyac ah. In qarnigii XVI ka helo waa geed miro a on qaarada American dhacay.

Maxay yihiin faa'iidooyinka?

miraha ku'saabsan, in la barbardhigo ah tufaax ah isla, macaan dheeraad ah sababta oo ah content yar ee acids kala duwan, laakiin aan ka yarayn waxtar leh. cilmi Modern ayaa muujisay in in pear ku jira chlorogenic acid, ka hortagtaa cudurada of mareenka biliary iyo beerka iyo sidoo kale arbutin - walax taas oo ka caawisa in ay ku shaqeeyaan nidaamka caadiga ah kaadida iyo kelyaha. In daawada dad dhaqameed si weyn loo isticmaalaa sida midhaha iyo caleemaha geedka this sida qandhada, jeermiska, antitussive iyo durayo.

Ku'saabsan Krasulya: description ee kala duwan ee

Kala duwan Tani xagaaga la soo saaray 1987 iyo regionalized 2002. Seedling sii kordhaya ee geed dhexdhexaad ah oo leh height a iyo fekrado, taaj cufan. Geedaha vysokozimostoykie iyo adkaysi u dhaxan xoog leh. Fruiting bilaabo in afar ama shan sano ka dib markii la beero, oo leh daryeelka sabab iyo manjooyin koboca waqtiga. Ku'saabsan Krasulya sredneurozhaynaya, iyo midhaha ugu of dhigaalka ah ee dhexdhexaad ah, oo miisaankeedu yahay ilaa 120 baaraha g bislaadaan gadood simay, meelo godgodan oo-jaalle ah in brownish-cas "guduudayn" bishii August, laakiin waxa ay ku kaydsan yihiin muddo gaaban - ka 12 ilaa 15 maalmood, xitaa qaboojiyaha.

qoryo Maqaallo

Sida kor ku xusan, kala duwan ee pear Krasulya koraa geed ilaa dhexdhexaad ah ilaa 4 mitir. taaj fekrado sameeyay laamaha si toos ah iyo compactly diyaarin kordhin ka jirridda xagal ku ool ah 90 0. jirridda of koorta oo-qaabeeya ee pear iyo wax yar ka laab laab, oo jilif on dhaladooda waaweyn iyo shtambe uu leeyahay midab cagaar. Ku'saabsan Krasulya ayaa waxa loogu yeero fruiting isku nooc ee ugxan loo sameeyay saqaf miro gaaban - kolchatkah iyo koritaanka sanadkii la soo dhaafay ee.

miro

size badan ee baaraha sort this aan ku faani karo. Sida caadiga ah, bergamotoobraznye, gadood, simay, midhaha hal yar yar yihiin oo miisaankoodu ka 90 ilaa 120 g ku'saabsan Krasulya - description ee kala duwan ee ka sameeysa waxay muujinaysaa this - waa in waqtiga u qaadidda geedka ku dufan leh oo jilicsan, maqaarka siman, rinjiyeeyay midab dhalaalaya cagaaran la jaamaha yar oo guduudayn guduudan. Ugu dambeyntii waa la tixgelin karaa baaraha u bislaaday fasalka this haddii midabka waa dahabka-cagaaran, iyo midabka wax yar gudcur ka dhigi doonaa iyo fiday inta badan midhaha. Tiro badan oo joogo si fiican u calaamadeeyay dhibic subcutaneous cawlan. In pear this si toos ah iyo kuwa gaagaaban, iyo masaf jirin aaday, sida in ay meel qaabab kala duwan u muuqdaan in ay sameeyaan koritaan, kuwaas oo mid ka mid ah sifooyinka varietal ah. In qolalka abuur yar tahay iniinaha oo brown halkii weyn oo ballaadhan semi-furan.

Ku'saabsan Krasulya ah inaanan micnela'aan u helay magaceedii maxaa yeelay muuqaalka kore ee geedka, iyo midhaha waa wax soo jiidasho leh.

Gudigga dhadhan

In midhaha of this shiidan polumaslyanistaya kala duwan, hadda nasoo iyo hilib dhaylo ah. Khubarada ku qiimeeyo sida macaan iyo hodan-srednearomatnuyu, leh basbaas aftertaste yar. Sida laga soo xigtay baaritaanada, 5 dhibcood tayada dhadhan nidaamka Dhadhaminta of isteroberi helay 4.7 dhibcood. Daraasado ayaa muujiyey in pear Krasulya ah, siidaynta taas oo aad akhrineyso, waxaa ku jira in midhihiisa:

- ascorbic acid - 8.5 mg / 100 g;

- xaddiga sonkorta - 11.2%;

- walax qalalan - 13%;

- titrable acid - 0.49%.

Midhaha ugu of kala duwan waxa ay kala yihiin wanaagsan for isticmaalka cusub, sidoo kale waxaad samayn kartaa juice iyaga ka, iyo, sida waayo aragnimo ah ee beeralaydu, waxay dhammaataan aduu ilaalinta ee compotes iyo hakadka ku jira.

Faa'iidada iyo faa'iido darrada

Plus noocyo badan Krasulya:

  • hardiness jiilaalka aad u wanaagsan;
  • caabin High in cudurro kala duwan, oo ay ku jiraan fangas;
  • compactness ee warshadda,
  • wax-soosaarkooda wanaagsan;
  • muuqaalka hore.

Yaraanshaha ee pear tani waa uga yar, waayo, waa, dabcan, size yar ee midhaha, iyo sidoo kale xaqiiqada ah in miraha xagaaga qabow loo sameeyay macaan dheeraad ah oo aan aad u macaan.

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