Cajiinka for Charlotte

Miraha of cake ah waxaa inta badan laga sameeyey oo tufaax ah sida wax soo saarka ugu badan oo aan qaali ahayn, laakiin waxaa loo isticmaali karaa pear, quince, khudaar bulug, cananaaska iyo miro iyo nooca berry kale. Cajiinka Charlotte - waa hawlan geed isbonji la caadiga ah, tufaax mashaqeeyo jarjaran. Miraha of cake lagu meeleeyo dufan leeyihiin iyo rusheeyey, suxuunta breadcrumbs. cake Ready loo oggol yahay inuu ku qaboojiyo kula saydhaa leh sonkorta budada ah. cajiinka Charlotte la diyaarin karaa oo kaliya dhowr daqiiqo, si iskadeyn gaar ahaan waxay ka caawisaa marka guests lama filaan ah timaado. Dubi ku hawlan for ah oo ku saabsan 30-40 daqiiqo, kaas oo sidoo kale waa mid aad u sahlan.

Charlotte classic

Cajiinka Charlotte muuqashadii classically ka kooban yahay oo kaliya 3
qayb - koob oo bur ah, hal koob oo sonkor ah iyo saddex ukunta. Cuntadani kartaan
Xusuusnow, wax sayidaddeedii, aamadani. Si aad u diyaariso cajiinka for Charlotte, fiicni in ay huriyaan ukunta, si tartiib ah ku daray sonkor ah. Markaas ey isku ahaa
ku dar burka iyo qanjaruufo oo cusbo. cajiinka galay Charlotte ah waa in ay helaan cufka of cream qaro weyn, waa waxa ka khayr badan Darwiish, ku pie karaa adkaha. tufaax maydhay
daahirisay asaasiga ah, mararka qaarkood ay maqaarka, laakiin tani waa mid ikhtiyaari ah. foomka loogu talagalay
dubista lahu sabdo iyo rusheeyey, semolina, bur ama breadcrumbs.
Haddii qaab waxaa loogu talagalay dhoobada soda ama daahan dhimatay, buskudkii
ma waxaad isticmaali kartaa. Tufaax gooyay tumeen, xaleef iyo la jarjaray
ka dibna ku shub siman cajiinka. Diyaari pie tufaax in preheated a
foornada loogu talagalay oo ku saabsan 45 daqiiqo. Had iyo cake diyaar u yahay fududahay in la xaqiijiyo ciyaar ama fidhicil a alwaax - haddii nqoday kulan cajiinka ma dhegi waxay si,
markaas macmacaan diyaar u yahay.

Diyaari pie tufaax dhammaystiri karaa vanilj ama qorfe. hooyooyinka qaar ka mid ah ay tijaabinayaan by daray miraha calaamada, shukulaatada kaga daadi, la isku qasin noocyo kala duwan oo miro. Aad pie tufaax macaan oo waa la helay by daray berry cusub - cranberries, currants, cranberries. pie tufaax Winter la diyaarin karaa ka soo miraha la qalajiyey - sabiib ah, gooyaa, abrikot qalajiyey iyo iniinta. Natiijadu waxay tahay ma aha oo kaliya dhadhan fiican hawlan yihiin, laakiin sidoo kale saxan aad u caafimaad qaba.

cherry pie

Si aad u diyaariso pie u baahan yihiin 200 jeeriga cusub ama la qaboojiyey, koob oo bur ah, afar ukunta, koob oo sonkor ah iyo 2 tufaax ah. Ukunta Darwiish si Wiski leh sonkorta, ku dar qorfe ama vanilj sonkorta. Markaas, in isku dar ah waa admixed bur iyo cajiinka la soo bandhigay gelin jeeriga Guutale. Tufaax waa la nadiifinayaa ka soo asaasiga ah, jarjar xaleef iyo faafin ridayo a dufan leeyihiin. saxan dubista shub cajiinka iyo meel preheated foornada ah 190 degree. Dubi ku hawlan ilaa 1 saac ilaa brown dahabka qurux badan. tufaax pie Ready u fidinaya iyo saydhaa oo sonkor budada ah. In cajiinkii, waxaad ku dari kartaa Yeel liin iyo in yar oo khamri ah ama Rum Jamaica.

Halkii khudaar bulug cherry waxaa loo isticmaali karaa ama wax kale oo kasta oo midhaha xilliyeed iyo nooca berry, sida blueberries ama raspberries. Xilliga jiilaalka, xirma ee inta badan isticmaalaan miro iyo nooca berry la qaboojiyey ama qasacadaysan. Gaar ahaan jilicsan Charlotte helay isticmaalaya muuska iyo abrikot.

Goobeed la plums

Wixii diyaarinta noocan ah qaadan Charlotte 0.5 kg plums cufan, ka dib markii ay ka saareen lafta. Wixii cajiinka u baahan doontaa koob waqti-dhiman oo bur ah, shaaha oo ah budada dubista, 3 ukun, koob oo sonkor ah. Beedka Egg sonkor ilaa gobolka xumbo qalafsaneyn, vanillin lagu daray oo bur ah. khudaar bulug dhanaan The, weyn ee baahida loo qabo in saaray sonkorta ee cajiinka. saxan dubista ah moofo saliid ama geliyey warqad dubista. plums jarjaran la faaruqiyo karaa cajiinka, oo waa la dhigi karaa on top waxaa ka mid ah. Cake dubi 25-35 daqiiqo. Haddii Charlotte mar hore blushed, laakiin aan gudaha propeklas pie daboolay xaashi of-bireed iyo dopekayut dhowr daqiiqo.