Cake "cherry cabbay": recipe fudud

Bilow samaynta cake "cherry ah cabbay," waa in ay wakhti ka hor - ugu yaraan laba iyo toban saacadood, laakiin xataa si fiican, waayo laba ama saddex maalmood. Taas macnaheedu waa in inta lagu jiro waqtigan aan "Alxan" doonaa cherry. Haddii ay tahay cusub ( "dhug"), cake soo jeedin doonaa dhanaan-prekisloy. Sidaas daraaddeed, waxay qaadan 2 koob oo berry, ku dhaq, ka saar abuurka iyo buuxin hal galaas oo khamri. Waa maxay? Halkan waxaa si aad u dhadhan: in cherry cognac heli hadda nasoo, khamriga - la ashitada fahmayaan ah, khamri cherry, ay sabab u tahay heerka yar, ka dhigi doonaa iyada "a yar tipsy", xafidaada dhadhan miro iyo cherry liqueur cusub ay xoojiso dhadhanka berry oo wuxuu ka dhigi Macoow. Waana loo oggol yahay si ay u milmaan in khamriga laba qaado oo sonkor ah (gaar ahaan haddii aan ka qabashada waxyaabaha la qaboojiyey).

Marka berry u gaaro xaalada, ka dhigi fud "cherry cabbay". The ku salaysan waxaa ka mid ah - cajiinka buskut, taas oo ay u badan tahay in la ogaado sida loo sameeyo oo dhan hooyooyinka. Qaado shan ukunta iyo caddaanka ka jaallo sooci. Si Saacii labaad shub sonkorta qaso sonkorta iyo vanilj xilkii guddoomiyenimo 4 qaado kookaha, iyo triturated. suuqa Good labeen dhanaan (qaro weyn, laakiin aan lahayn ✰Saliidda qubeyska iyo kiimikooyinka kale) qaato kor u qaado oo deeqsi ah, oo cajiin la jaallo ah, ku dar beedka oo kale, mar cajiin. Mid ka mid ah koob oo bur ah ku shub qaybo yaryar, aad u tartiib ah, ka fogaanaya formation of buurbuur.

Beedka borotiinada fiicni in xumbo adag. Tartiib tartiib iyagoo aad ku dartid cake "cherry ah cabbay," ayuu, dhirteeda qaado ka hooseysa ilaa, sidaas darteed in borotiinada ku aadan dhacday, iyo bur la degeen. Tani waa daqiiqad aad u muhiim ah - si fiican isku qasan cajiinka buskut. Waxaa jiray oo kaliya kuwa tiimbashada xumaanta: in dufan iyo waxa daasadda dubista saliid, budo la bur, ku shub ah cajiinka iyo kariyaa, in a preheated 180 ° C foornada. 20kii daqiiqo ee ugu horeysay ee albaabka la furin karin, haddii kale waxa aad helaysaa oo kibis ah oo flat. Marka kariyaa cake ka soo baxdaa qaadan, ha qabow iyo lengthwise mindi af ama dun aan dhab ahayn ka gooyay.

Laga soo qaaddo lakabka hoose si tartiib ah ka saar saxarka ah, ka tegid dhinac iyo hoose. Berry ka hesho khamriga iyo u oggolaadaan in ay ka daadi on shaandheeyo a. cake Cream "cherry ah cabbay," waxaa loo isticmaalaa ugu fudud: pack a of subagga jilcincy cajiintay iyo daasadaha nus ka mid ah caanaha ah, iyo ugu dambeyntii ku dar 2-3 qaado oo ah khamriga, taas oo berry waxaa lagu qooyay. mass Tani lubricates "sanduuqa" (derbiga hoose iyo hoose lakabka cajiinka) iyo lakabka sare ah meesha uu deggan xadka. The gogo 'haray tiro isku mid ah ku shub buskut iyo nooca berry our sakhraan ah. Haddaba, waxaan u buuxiso "sanduuqa" daboolaan "cover" - sare ee buskudkii.

Halkan waxa aad iyo aad u hesho "cherry cabbay". cake ayaa eegi doonaa more xarrago leh, haddii sare ee uu ku qurxin wax. Tani waxay noqon kartaa midda ah, si aad u diyaariso karaa saliid, ulo gudban ka shukulaatada, sonkorta budada ah, kookaha iyo 1 Tbsp. iyo malqacad istaarijka. All Cuntadan waxaa dhalaalay digsi ilaa shukulaatada aysan noqon dareere ah. Ka saar kulaylka iyo dar 4 malqacadaha miiska khamriga ka soo hoos geedo cherry ah. Marka glaze waa wax yar ka diiran iyo adkaanayo, derbiga obmazhte iyo ku shub laba waxyaabaha sare loogu badali lahaa. Isla markiiba ku rid qaboojiyaha saacad. Haddii aad sarcaadka tago a berry yar, qurxin ay cake u gaar ah "cherry cabbay". waxyaabaha Photo, la dhigay baxay ee Facebook, dhab ahaan u qaadan doona dhowr boqol ah "ciyaartoyda".