Canjeelada ama shiil? Sida loo?

Haddii aad u malaynayso in sida saxan delicious cajiin sida canjeelada, waa gobolka kaliya ee wax lagu karsado Ruush, aad waa khalad! Ingiriisi Baankeegga, Inger Itoobiya, Faransiis Cripps, palanchinki East Slavic, Dosa Indian, pfannkuhen Jarmal, tortillas Mexico iyo kuwo kale oo badan - dhammaan noocyada kala duwan ee qaranka ee canjeelada. Waxaan ma fahmi doonaa Gudigga luqadood oo kale, oo isku day inaad ogaato sidaad si odhan Ruush: canjeelada ama rooti. Si loo fahmo sababta, aan iyaga isku shiil, oo waxaad ku tidhaahdaa kariyaa, in, ka dhigi safar gaaban wakhtiyadii hore.

Oo waa maxay?

Waxaad noqon lahaa la yaabay, laakiin sharax in qof aan weligii canjeelada arkay, waa kuwo ku adag. Sida laga soo xigtay buugaag, "canjeelada - saarka, Kuliyadda, ka baytari ku diyaarisay lagu shubay on digsi dhagin kulul isagoo qaab wareeg ah". From add in canjeelada casriga yeelan karaan qaabab kala duwan iyo thicknesses, ka xidheen shalash khafiif ah ilaa "adag" iyo qaro weyn. Intaa waxaa dheer, waa saxan arrin dhaqaale lagu karsado oo wuxuu isticmaalaa ugu yaraan oo bur ah iyo ugu badnaan ee dareeraha ah - caano ama biyo.

Recipes for canjeelada waxaa jira tiro badan: caatada ah iyo hodan, kastar iyo khamiirka, kaleh iyo masago, bariis iyo boorashka la kOOsaaR iyo suugada. Intaa waxaa dheer, cuntada kariya oo casri ah u isticmaalaan si ay u abuuraan ugu naan iyo moofo.

Marka waxaa jiray canjeelada?

Ilaa iyo hadda, saynisyahano leeyihiin wada hadalka ku saabsan goorta iyo meesha waxaa jiray canjeelada. Qaar ka mid ah cilmibaadhayaasha ka fiirsan iyaga u noqon dhashay ee Shiinaha, halka qaar kalena ay ku adkaysanayaan in ay ahaayeen ee Masar. Kuwani excavations qaddiimiga ah ayaa muujiyay in canjeelada horrayn dubay on dab furan in yar dheriyo dhoobada ama dhagaxyo kulul. Masriyiinta shan kun oo sano ka hor ma ka fekero, canjeelada ama rooti, sida ay ku dubi karaa oo keliya marka moofo foornooyinkaaga dhexdooda, prototypes canjeelada lug ku caano dhanaan. Giriigtu waxay qadiimiga ah si farxad leh uga soo caano dhanaan, bur, malab iyo saliid saytuun ah tagenitasy sameeyey, sida ay u yeedheen canjeelada. Xusuuso dhowro of saxan this ee gabayada loo aaneeyey inay u qarnigii V BC. e.

canjeelada taariikhda Slavic

Taxliilin waa sida in la yidhaahdo, canjeelada ama canjeelada shiil, ugu noqon inuu jeer jaahilka. Qayb ka mid ah taariikhyahanadu Ruush aaminsan yihiin in ay ahayd in 1000-mada ay our Zaman ee Russia waxaa jiray canjeelada. Waxaa jira version a ay asal ahaan: kulaalaya ilaa oatmeal, xirma ee waxaa jiidanaysay oo halmaamay ku saabsan. dareeraha dheeraadka ah waxaa la uumibixiyey daadi dinac - si fudud oo aad hesho Sabaayad ugu horeysay.

Ilaa ansaxiyo canjeelada Masiixiyada dubay sannadka oo dhan, oo iyana waxay ahaayeen kibista nicmoolayda, keenay by hadiyad ilaahyo Slavic, iyo sidoo kale saxanka xusuus dhaqan.

Sidee magaca?

Wax macno ah ma haddii aad doonaysid in aad la kariyo canjeelada ama shiil, oo cajiin cajiinka aad ka maqnaan doona alaabta kala duwan, laakiin had iyo jeer la hadhuudh ah. Sida laga soo xigtay cilmibaadhaha si fiican u yaqaan taariikhda iyo cunto karinta gastronomic aayadaha Pokhlebkin, erayga "maydhan biyaha" waxaa laga soo margado "Mlyn" ama "Melin", taas oo macnaheedu yahay ku shiidi. Taasi waa Sabaayad a - saxan ka namelennoy bur sameeyey.

Inkastoo ay kala duwan ee weyn ee cuntada sida ee qaranka iyo in ee dalal kala duwan canjeelada waxaa la shiilay ama loo dubay, classic, ayaa ku tilmaamay by Sabaayad Pushkin iyo Chekhov khamiir oparny waa Dhaxalka Ruush qaranka.

Maxaad ay ku dubi?

Si aad ka jawaabto su'aashan, aynu la xusuusto in bilowga aad ee qarnigii XX ahaa wax soo saarka warshadaha ee shooladaha gaaska iyo goobaha gaaska lagu qaaday bartamaha. In 1925, ee St. Petersburg, waxaa jiray oo kaliya 10 kun shooladaha gaaska. The guryaha haray la diyaariyay iyadoo foorno Ruush ama dhuxusha ama qoryo tumeen. Taasi waa sababta su'aasha "canjeelada ama rooti - sida loo" ma kici. In lagu ridayo Ruush dubi laga yaabaa, laakiin ha isku shiil.

Starorusskaya "pizza"

Indeed, waxaad wici kartaa Ruush dhaqanka canjeelada qorraxda buuxa. Waa maxay? Waa canjeelada, pripechennye la buux kasta, tusaale ahaan, la boqoshaada sauteed, waxyaalaha laysugu wada kalluunka iyo ukunta jar jartey la karkariyey. diyaariyo sida soo socota:

• digsi oo bir ah ee kabka sameeyey waa in lagu shubo galay daaha khafiif ah cajiinka Sabaayad;
• Sabaayad mar dinac, ku kala bixiyey on top of walxahaas diyaar - Pripek;
• wada jir ah ula buuxinta Sabaayad si tartiib ah rogay.

Haddii weli aad u yaabsan ku saabsan canjeelada aad u baahan tahay foorno ama dhagin, waxaanu kuu soo bandhigi fursad kale samaynta canjeelada qorraxda buuxa: in maqlaha si brown isku day ugu horeysay, kaas oo ku fiday walxahaas - "Pripek" ka dibna ku shub cajiinka oo dhan. Pripek sidaas ku yaalla inta u dhaxaysa labada canjeelada. Si aad u lakabka hoose u guban waayay, dubay canjeelada in foornada ama foornada heerkulka a hoose ka badan sida caadiga ah.

digsiga Sabaayad

Isku dayga in dareenka canjeelada waxaa la shiilay ama loo dubay, sida in ay ka hadlaan, oo markaas waa haboon in la xasuusnaado ku saabsan mawduuca, iyada oo aan taas oo ma suurtowdo in loo diyaariyo saxan this - oo ku saabsan wixii birdaawe ama dubin. Xaqiiqdu waxay tahay in ilaa labaatameeyo ee qarnigii la soo dhaafay, digsiga for Dufcaddii ah canjeelada ahayd in ka badan calaamad u ah xoolo iyo guusha qoyska, halkii maacuunta jikada. Waxaa iibsaday in meesha ugu horeysa, laga bilaabo si ay u ururiyaan yarad ah gabadhiisa, yaroow hodan iyo farsamayaqaan. digsiyada Sabaayad jikada uu leeyahay meel gaar ah oo waxaa la isticmaalaa oo kaliya diyaarinta suxuunta - canjeelada. Haddii sabab qaar ka mid ah waxaa la kariyay wax kale, ka dibna digsiga waxaa loo tixgeliyaa inay musuqmaasuq iyo si fudud u tuuraa.

waxay dab karaa?

Maanta, doorashada u dhexeeya canjeelada ama rooti, inta badan oo naga mid ah dooran dambaysta ah. Indeed, saxan dubista this foornada u baahan doonaa waqti dheeraad ah iyo dadaal, taas oo aan had iyo jeer ku filan. Kariyaha, shiileyso canjeelada sahlan oo dhakhso ah, laakiin waxaa loo baahan yahay maqlaha ah, xitaa haddii aadan bir ah, laakiin aluminium oo tayo sare leh daahan non-ul, baytari for canjeelada, subag ama saliidda cuntada loogu talagalay greasing iyo qalab loogu talagalay flipping. Qof waxaa laga yaabaa in aad diidid in dhajisan kartaa canjeelada iyo kaliya iyaga tuuro ka maqlaha ah. Haa, aad awoodo, haddii aad muddo dheer oo ay adag tahay in akhriya trick ah, ama dugsiga meeshu ee "juggler". Sayidka, tallaabooyinka hore, oo dhan canjeelada xiga ma ka soo baxay buruq:

1. In ka badan kulayl dhexdhexaad ah, kululee digsi oo dufan saliid.
2. baytari Spoonable on ballaciisu yahay digsi caadiga ah ee 21-22 cm oo leh dhinac celcelis ah oo ku saabsan 2/3 iyo malqacad caadiga ah.
3. gacanta Free qaadan digsiga shiileyso by riixo oo u qaada mid ka mid ah cidhifyada ay.
4. Isla mar ahaantaana qar ka qaadaya bilaabaan inay ku shub cajiinka, si ay u gaaraan xarunta.
5. Marka dhibcood imtixaanka ugu horeysay ka dhacay dusha sare ee digsiga, waxaan bilaabi habsami u shaandheyn ku wareegsan goobada ah, si ay cajiinka la isku qaybiyey.
6. ma Wixii Sabaayad soo socda 1-2 daqiiqo taaban, oo ka dib markii uu dhacayo gacanta ay gacaf iyo rog dhinaca kale.
7. Ka hor inta aadan ku shub Sabaayad soo socda, waxaa lagama maarmaan ah in ay isku daraan cajiinka, sida burka taagi doonaa ilaa hoos.

Canjeelada waxaa la shiilay ama la dubay - sax ah?

Haddii jawaabta su'aashan ka barta of view of taariikhyahan ama nin afaf ka barto, canjeelada, dabcan, lagu dubi jiray. Ka dib oo dhan, muujinta "canjeelada" muuqday maalmood marka ay ku dubi laga yaabaa kaliya ee qori-riday foornada. Sidaas daraaddeed, run in ay saas ha odhan.

Laakiin dhanka kale, injineer wax kuu sheegi doonaa in canjeelada la shiilay, maxaa yeelay, habka cunto karinta waa in xiriir toos ah la kulaylku of labeen hydrocarbon ah.

Sidaas darteed, dhab ahaantii, waxaan isku shiil canjeelada, laakiin erayada - kariyaa. Laakiin malaha ma aad u muhiim ah - canjeelada ama rooti. Sidee in ay ka hadlaan habka - Waa arrin sare ah, waxa ugu muhiimsan in ay ahaayeen delicious!