Cheese guriga for laba ama saddex saacadood

Cottage dukaanka cheese ka ka wanaagsan, sida caadiga ah qiimaha (20-40% hoose), dhadhanka inta badan ka wanaagsan oo hubaal ah oo ku saabsan kuwa wax soo saarka taas oo loo diyaargareeyey. Si aad u kariyo waxaad u baahan doontaa si aad u iibsato boos gaar ah, kaas oo noqon kara pepsin, renin ama chymosin. Waxaa laga dalban karaa internetka iyo hesho mail.

In si ay u soo saaraan cheese jilicsan ee guriga, at 1.1-1.2 kg oo farmaajo u baahan tahay oo ku saabsan 7-8 galaan oo caano ah, khamiir 1/10 guntin, digsi enameled, Colander, cabitaanno heerkulbeegga (saliid, oo biyo ah), faashad.

Ferment L. biyo qabow la kariyey. caanaha la kululeeyo si heer kulka ah + 32-35 ° iyo ku shubtay galay waxa ay isku dar khamiirka ahaa si fiican isku qasan oo loo ogol yahay in isbadal gel oo caano ah (oo ku saabsan 40 daqiiqo). Markaas mindi dheer waa in la siman gooyay.

Si aad u diyaariso cheese guriga, weel caano gaadiid galay qolof ah meesha la dhigayaa weel kale la heerkulka biyaha ee ku saabsan 37 digrii ah. Markaas, by isagoo intaa ku daray biyaha kulul ka heerkulka biyaha tuubada hoose ee markabka la beddelo si 38-39 digrii iyo dayactiray heerka this. Haddaba walaaq isku dar ah waa in ay saacad kasta bar. Meel qayb cheesy in laba saacadood gobolka awgii laastikada. myse The keentay waa la miiro, iyo mass waxaa la dhigay baxay in Colander ah. cheese jilicsan u baahan tahay inaad cusbo iyo la Tagnana waan jirey eedda ka dhamaystiran oo serum. Haddii hayo qaboojiyaha iyo waa la wada baabbi'in in dhowr maalmood.

cheese adag guriga waxaa laga cheese jilicsan. Si taas loo gaaro, Curd ee loo oggol yahay inuu ku qaboojiyo, googooyaa yar yar iyo dar milix ay u dhadhamiyaan. Next, waxaad u baahan tahay in ay qaataan weel of majones iyo dhigi a godad yar ee ugu hooseysa. Weelka qariyeen maro b \ x wada nadiifsan yahay, oo isaga cheese jilicsan dhigay. Kaalinta on top of Sauce ama daboolka on taas oo load la dhigayaa. Ka dib markii 6 saacadood, nudaha hoos isbedel farmaajada, iyo culayska load korodho. Ka dib markii hal maalin, cheese la geeyo iyo kaalinta on board a alwaax qaboojiyaha mudo ah ku fulan iyo formation of godad for 1-2 toddobaad.

The xabbadood ee keentay waa mid aad u dhadhan cusub, laakiin cheese ee breadcrumbs - this gaar ahaan waa saxan delicious. Si arrintan loo sameeyo, waxay qaadan 0.2 kg oo farmaajo, iniin khardal le'eg, 2 ukunta, jajabka kibis iyo burka, 0.1 kg ee dhir jar jartey, basbaaska. farmaajo waxaa jarjar ulaha, suuxaan dhir iyo iniin khardal le'eg, boned double ee isku xigay ee soo socda: buskud, bur, ukunta, ka dibna la shiilay ee saliidda cuntada.

Waayo, kuwa jecel yihiin in ay ku faafi farmaajada on bolle a, in uu ku dhawaaqo in cheese guriga ayaa sidoo kale la diyaarin karaa, oo si dhakhso ah. Si arrintan loo sameeyo, waxaad u baahan tahay in ay qaataan a-dufanku ku yar yahay ama jiis subagga ku yar (firdheen on in miraha). digsiga aluminium maraysa ilaa qadar yar oo ah butter, si ay u dar cheese iyo dab yar maraysa ilaa barafku.

Isku dar ah waa in si joogto ah iyo si aada kareyso ilaa kala diridda dhamaystiran oo badar ah. cheese baaraandego waa la helay sida mass ah hurdi, oo jirnay karo iyo cusbo, ku dar si ay u jartey ham iyo cagaarka. Shayga keentay waxaa laga yaabaa inay dhigooda ka xoogbadan-dukaanka, iyo kharash badan ka yar.