Chicken Kiev: karinayo classic iyo farsamo karinta

Mid ka mid ah saxamada ugu delicious ka digaag diyaariyey - Dhab ahaan digaag Kiev. buni Tani, flavorful iyo cajiib ah delicious. Ay la socdaan "Kiev" cake waa astaanta caasimada Ukraine. Sidaas kuwaas oo markii ugu horaysay la kariyey digaag Kiev? recipe A classic in Russia yimid inta lagu guda jiro boqortooyada Catherine II. Waxay ahayd markaa in maqaayad badan oo Ruush ah ayaa loo diray in ay France inaad wax ka barato farshaxanka, Kuliyadda. Sidaas daraaddeed, karinayo of Faransiis "de Kotlet doono" ayuu qoro Nicolas Appert ahaa ee Russia. Markii hore, xoogna kuwaas oo ay diyaar u yihiin oo keliya, waayo, qof ay boqornimada, laakiin sanadkii 1912 ay sidoo kale kooxda Ganacsatada 'loo yaqaan "Novomikhailovsky". In Kiev, waxay ahaayeen kaliya ka dib markii kacaanka, laakiin si weyn loo isticmaalaa in 1947. Waxay ahayd markaa in ay heshay magac maanta - "Chicken Kiev". recipe A classic soo jeediyay isticmaalka naasaha svezhezarezannyh digaagga kaliya, laakiin maanta la karinayo for saxan this ayaa isbedelo badan. Haddii ka hor, xoogna waa la cabudhiyay subagga keliya iyo caleemo, in garoocad maanta sida buux a iyadoo la isticmaalayo cheese, likaha, farabadan oo dhir udgoon iyo wixii la mid ah. D.

Chicken Kiev, qoro classical (4)

- laba naasaha digaag (la lafihii humeral);

- subagga - 80 g,

- Ukun - 3 kumbiyuutarada,.

- burhaantiisa ilmaha - 1 st,.

- breading - 3-4 qaado;

- Dhir udgoon: basbaaska madow, iyo cusbo,

- dhir iyo dill - 2 saasuu geedcanab,

- saliidda cuntada for shiili lahayd.

Waa maxay in farsamadaan karinta saxan?

"Chicken Kiev": tallaabo hagitaan talaabo talaabo

1. naaska kasta qaybsan 2 toortaha, ay fuliyaan, milix iyo basbaas.

2. Oil wax yar u jilcincy, garaacay caleemo jar jartey, dhiso a 4 albabka. waxay saaraan saxan diyaar u sameeyey faashad oo lagu rido qaboojiyaha.

3. Ka dib markii saliidda ayaa ka sii qallafsanaaday, waa inuu ku shubaa laysugu a jebiyey-off, Kitaabkii duudduubnaa oo in laga rogo oo wuxuu ku riday qaboojiyaha.

4. In baaquli, ku garaacday ukunta. digaag geliyaa duub ukunta ka dibna galay jajabka, mar kale lagu rusheeyey ukunta, markaas in breadcrumbs, khafiif ah aad gacanta ku riix, qaabaynta lugaha digaagga.

5. cutlets shiileyso ee saliidda cuntada ah ee ku saabsan 12 daqiiqo. Halkan iyo digaag diyaar Kiev. recipe A classic waa wax yar oo kala duwan ka soo gudbinaynaa. Oo way adag tahay in la yidhaahdo, ama booli iyo saxanka ama ma. Qaar ka mid ah ayaa weli aamin ah u karinayo jir ah, laakiin dad badan oo kale , xoogna oo jiis iyo likaha buuxintii. Waxay dheeraad ah nafaqo iyo udgoon yihiin.

Chicken Kiev. recipe A classic la beddelka qaar ka mid ah

Products 4 cutlets:

- digaagga - 2 kumbiyuutarada,.

- cheese "Viola" ama "Hochland" - 1 pack;

- subagga - 50 g,

- likaha qasacadaysan (dhan) - 5-6 kumbiyuutarada,.

- udgoon likaha milix, basbaaska madow,

- chippings burhaantiisa iyo breadcrumbs jar dhulka;

- Ukun - 3 kumbiyuutarada.

barashada

Waxyaalaha laysugu wada shaqeeyaa sida in la karinayo hore si la mid ah. Halkan xooga waa in loo soo saarka ee kOOsaaR. Si arrintan loo sameeyo, in garaac a baaquli yar oo u baahan cheese fiican iyo sabdo yar. Ku dar boqoshaada la jarjaray, dhir udgoon iyo uunsigii of mass this si ay u sameeyaan buro size ee yar far. ku rid qaboojiyaha. Markaas wax kasta sameeya sidii loo fidiyaa in la karinayo classic. Sidaas darteed, miiska waxaad yeelan doontaa cutlet weyn buni la buuxinta udgoon iyo delicious cajiib ah.