Delicious iyo flavorful "mimosa" - salad ah salmon pink qasacadaysan

Salaad of qasacadaysan salmon pink had iyo jeer soo baxday curdan iyo dhadhan. Maanta waxa loo soo bandhigi doonaa inaad fiiro recipe asalka ah "mimosa", oo aynu wax yar ka dib u habaynta. Tani saxan udgoon iyo qurux waa qumman yahay, waayo, qadada ama cashada oo iidaya.

Macaan oo hadda nasoo "mimosa" - salad ah salmon qasacadaysan iyo bariiska

waxyaabaha loo baahan yahay:

• xabbadood ee adag ee kala duwan kasta - 145 g,
• ukunta digaagga qiimaha caadiga ah - 3 cutub,.
• bariis hadhuudh Round - ½ tumbler galaas;
• majones dufanku ku badan yahay - 200 g (daray ikhtiyaar u);
• Qasacadeysan "Salmon Pink" - 1 Standard Bank,
• Karootada weyn - 2 kumbiyuutarada,.
• dhexdhexaad iodized cusbo - isagoo intaa ku daray ah maaddooyinka lagu jiro processing,
• basasha basasha yar - 2 kumbiyuutarada,.
• dhir cusub, iyo Saytuun, - in ay qurxiyaan saxan dhamaystirtay.

Processing ka mid ah qaybaha ugu muhiimsan ee

Salaad of salmon qasacadaysan laga sameyn karaa maaddooyinka kala duwan. Sida caadiga ah, si ay u abuuraan sprats dufan ah "mimosa" waxaa loo isticmaalaa oo barandho la kariyey. Waxaan go'aansaday in ay tijaabiyaan oo bedelay cuntooyinkan qasacadaysan salmon iyo Round bariis. Sidaas darteed, soo diyaarinta suxuunta oo iidaya qaadan waa ½ koob weji duwan badar, si taxadar leh u tago waxa dhex mara iyo sidoo kale biyo raaci biyo diiran. Intaas ka dib berdihii loo baahan yahay in la karkariyo ilaa jilicsan (20 daqiiqo), ku dangiigsadaan on shaandheeyo a oo si buuxda u furan dareeraha.

Sidoo kale salad qasacadaysan kalluunka "salmon Pink" waxaa ka mid ah maaddooyinka sida basasha, jiis, ukunta iyo karootada cusub. Labada qaybood ee ugu danbeysay ee waa in la dhaqo iyo la kariyey, ka dibna la qaboojiyey (biyo iyo hawada) iyo nadiifin. Ku xiga qaybta a on beedka iyo jaallo ah, iyaga xoqin on grater fiican in maacuunta kala duwan. Waxaa lagu talinayaa in ay ku talaabsato waxyaabaha caanaha adag iyo karootada la kariyey. Basasha suurad wacan a jar jartey mindi.

Geedi socodka ah ee suxuunta la xirrira

Salaad of salmon pink qasacadaysan waa in loo sameeyay in layers, kuwaasoo mid walba uu u baahan tahay inaad si deeqsinimo leh content baruurta sare majones. Tani waxay u baahan si taxadar leh u qaadan saxan-gacmeed, wada saaray si aad u hesho maraq ah kalluunka udgoon, ka dibna peremyat iyada qaado weyn iyo faafin siman guud ahaan saxanka. Next, waxaad u baahan tahay in ay soo jeedin in ay ku riday basasha qasacadaysan, karootada la kariyey, bariis, hadhuudh wareegsan, beedka, jiiska adag iyo jaallo ah.

Haddii aad u hoggaansamaan shuruudaha oo dhan ku tilmaamay diyaarinta casho ciidda, aad si xaqiiqo ah u hesho a dhadhan iyo salad jilicsan ee salmon. cuntada qasacadaysan saxan this door muhiim ah ka ciyaaro, sida ay ku siin dhadhan gaar ah oo caraf udgoon.

Sida loo keeno miiska

Ka dib markii salad asalka ah "mimosa" la soo saaro, waxaa lagu talinayaa laba saacadood in ay ku riday qol qaboojiyaha. Waxaa u nuuga majones baruurta, curdan tahay more oo hadda nasoo. Ka hor inta adeegaya saxan ee salmon pink qasacadaysan, hubi in ay qurxiyaan la caleemo cagaaran ee dhir ama bar-Saytuun (Saytuun). Caadi ahaan, salad noocan oo kale ah barayaa guests cuntada ugu muhiimsan kulul ka hor.