Faahfaahsan julienne likaha karinayo la digaag iyo farmaajo

Recipe julienne likaha ficil ahaan waa ogyahay naag kasta. Ka dib oo dhan, waayo, sida a suxuunta dhadhan fiican oo hadda nasoo u baahan tahay oo kaliya waxyaabaha fudud oo ugu yaraan waqti free. Well casho this for miiska fasaxa marka martida ku riyaaqay saladh ah, laakiin weli fog si kulul.

Step by recipe tallaabo for julienne likaha

waxyaabaha loo baahan yahay:

• boqoshaada cusub - 350 garaam,
• digaag naaska la qaboojiyay - 500 garaam,
• nalalka waaweyn - 3-4 gogo ';
• saliidda cuntada - 35 ml,
• farmaajo (doorbidayaa Dutch) - 200 garaam,
• 30% cream ah - 210 garaam,
• cream dufan - 90 ml,
• burka - 20 garaam,
• allspice , dhulka - a far yar;
• cusbo iodized - 1 qaado.

processing ayaa ka mid ah waxyaabaha ugu muhiimsan ee

Recipe for likaha julienne ku lug leedahay isticmaalka ma aha oo kaliya likaha cusub, laakiin sidoo kale digaag. Waa in la si fiican u dhaqday, laga soocay lafaha iyo maqaarka, ka dibna googooyo at gogo 'dhexdhexaad ah. Ka dib markii in aad rabto in ay ku talaabsato nidaaminta likaha. Waxa kale oo ay u baahan tahay in la dhaqo, nadiifiyaa of wormholes oo ka gooyay tumeen. Mar wax soo saarka asaasiga ah ayaa lagu baaraandego, waa in la nadiifiyaa dhowr ah madaxdii basasha, iyaga ayi ka geliyey siddooyinkii meesha kala badh, ka dibna u bilaabaan galidda.

processing kaamerada likaha iyo suugo caano lagu karsado

Si likaha julienne la cream ka flavorful oo hadda nasoo, likaha waa shiil leh basasha digsi. Si taas loo gaaro, suxuunta u baahan tahay inaad saliid ku shubtid, a khudradda yar, kulaylka badan, ka dibna ku shub oo dhan alaabta, kuwaas oo si dhadhan iyaga milix iyo basbaas. Marka Cuntadan waxaa lagu daboolay qolof ah, ay u baahan yihiin in ay wakhtiga ilaaliyaan in ay ku riday baaquli, iyo in meel ka mid ah cream a digsi qaro weyn, cream double iyo bur. Si fiican u qas alaabta, waa in iyagana la keenay isku kari a, ka dibna ka saar kulaylka iyo qabow ee hawada.

koorsooyinka formation

julienne Chicken-likaha sameeyey sida soo socota: waxaa lagama maarmaan ah in ay qaataan qaab ee digsiga dubista, waxaa dufan subagga, cusbayn iyo peppered in ay ku riday dhawr xabbadood oo hilibka cad, digaagga la, iyo on top iyaga ka mid ah inuu qaybiyo likaha hore la shiilay leh basasha. Sayidka waxaa lagama maarmaan ah si loo hubiyo in likaha si buuxda u dabooli naasaha digaag ah. Ka dib markii saxan this baahan Deeqa qaboojiyey ka labeen dhanaan, cream iyo sooska bur. Dhamaadka julienne la dahaarka leh kula lakabka qaro of jiiska adag.

habka dubista

Soo bandhigay julienne likaha recipe baahan yahay ilaalinta duhovochnom suxuunta khaanad wax ka badan 35-37 daqiiqo. Inta lagu jiro wakhtigan cheese la dhalaalay iyo naasaha digaag noqdo si buuxda farnijarka. Inta kale ee wax soo saarka ee aan u baahnayn daaweynta kulaylka taxadir, sidii ay hore dinac ee maqlaha ah.

Sida loo keeno miiska

Julienne la boqoshaada iyo hilibka digaaga oo cad loo adeego karaa sida cuntada fudud ee diiran a iyo qaboojiye. Haddii saxan this waxaa loogu tala galay martida, waa la jecel yahay in ay qurxiyaan dusha sare ee caleenta dhir iyo xaleef khafiif ah likaha la shiilay. Intaa waxaa dheer, waxaa lagu talinayaa in ay soo bandhigaan si ay Julien kibis oo sarreen ah, iyo khudaar daray ah.