Irina Chadeeva iyo macmacaan ay heer sare ah

Irina Chadeeva waa blogger caanka Ruush, Kuliyadda iyo author of buugaag ku saabsan soda. Waxaa meelaha cuntada sida ay u fudud oo la awoodi karo internetka by naaneesta Chadeyka. Haddii aad raacdo talooyinka qoraaga, macmacaan ku farxi doonaa milkiilaha kasta. Intaa waxaa dheer, cuntada Irina Chadeevoy horumariyo iyadoo loo eegayo heerarka State.

Sidee si ay u noqdaan blogger ah Irina Chadeeva

Chadeeva bartay ee Moscow Aviation Machadka magacaabay ka dib markii S. Ordzhonikidze. Wixii dhowr sano ayay ka shaqeeyeen in television sida wariye. In 2006, Irina ayaa isaga addoonsada waxqabadka hubkaa. Waxaa dhacay inay maalintii marka mid ka mid ah saaxiibadeed dalwaddii doonayay inay kibis ku dubi, laakiin ma aan aqoonin kuwaas oo la karinayo in la doorto. Chadeyka wadaago sharaxaad faahfaahsan ee diyaarinta macmacaan this "Live Journal" oo uu blog. waqti gaaban gudahood ka dib cuntada Irina Chadeevoy bilaabay in ay isticmaalaan hooyooyinka badan. Haddii ay lahaayeen su'aalo, Chadeyka isla markiiba ka jawaabaan iyaga. Sababtoo ah waqti gaaban ka dib blog ayaa noqday si weyn loo yaqaan.

Intaa waxaa dheer, Irina Chadeeva waa qoraaga of dhowr cunto kariska. Xirma iyaga u bartaan ma aha oo kaliya si ay u isticmaalaan, laakiin sidoo kale sida hawl hadiyad ah in ay iyada saaxiibo, qaraabo ama macaariif.

Books Irina Chadeevoy

Buuggu wuxuu ugu horeysay waxaa la daabacay 2009 Chadeevoy, kaas oo la odhan jiray "naan iyo wax kale ...". Buuga ka mid ah cuntada sida ugu wanaagsan ee dubista. In buugga Irina furay tricks, Kuliyadda iyo waxyaalaha qarsoon oo kaa caawin kara inaad diyaariso suxuunta cajiib ah.

2011 ayaa waxaa ay astaan u sii daayo ee buugga Chadeevoy loo yaqaan "naan iyo wax more ... 2." Dhawr bilood ka dib, in la raaciyo a collection of cuntada waxaa la daabacay iyo talooyinka, kuwaas oo la odhan jiray "dubista Miracle" iyo ilmo-oriented ah.

In 2012, dunida arkay laba cunto kariska kale: "All ku saabsan cake" iyo "wax soo saarka xasho sida ay GOST. dhadhanka our carruurnimada! ". Daabacaaddii koowaad ka koobnayd ka mid ah buugaagta ugu wanaagsan ee cuntada ee 2009. Laakiin buugga labaad ee ku jira talo soo diyaarinta suxuunta jeer Soviet. sharaxaada waa ku ridi doonaa xaaladaha oo casri ah, taas oo ka dhigi kara Irina Chadeeva. Recipes GOST loo ogol yahay inuu ku soo laabto carruurnimada oo aad u suurto gal ah in ay la kulmaan dhadhanka macmacaan jannada waqtiga.

Ka dib markii 3 buugaag dheeraad ah waxaa la daabacay:

• "Pirogovedenie - 60 cuntada fasaxa" (2014).
• "Pirogovedenie bilowga ah" (2015).
• "The Big Book. Art of pie kaamil ah "(2015).

soo socda waa tilmaan faahfaahsan oo diyaarinta qaar ka mid ah loogu badali lahaa, sida lagudubto, "caano Bird ee" hadda nasoo iyo Cake. Recipes GOST ka Irina Chadeevoy bixiyaan natiijada unsurpassed haddii xirma ay si adag raaci doonaa technology hoos.

Zephyr: maxay yihiin waxyaabaha loo baahan yahay?

Waxyaabaha ay ka kooban:

• ukun cad cad - 1 gabal;
• tufaax shiidan - 250 garaam,
• sonkor - 725 garaam,
• vanilj sonkorta - 15 garaam,
• Haagaar - 8 garaam,
• biyo ah - 160 garaam,
• sonkorta budada ah.

Sidee wax loo karsado lagudubto?

Irina Chadeeva talinaysaa habka diyaarinta soo socda:

1. Ku shub qadar Haagaar qeexan oo biyo qabow iyo bidix mudo ah 30-60 daqiiqadood. Marka gelin kariyaha iyo isku kari a. Xaaxaabka thickener waa in gebi ahaanba la kala diri. Haddii aan ka sooci doonaa kulaylka, ku dar 475 garaam oo sonkor ah. Ka dib markii karkaraya, sii wadaan in ay isku kari shan daqiiqo. Isku dar ah ee diyaarinta waa in ay si joogto ah walaaq. mass waa in la keenay gobolka halkaas oo in ka badan scapula kiciyey sharoobada, jiidi doonaa dunta khafiif ah. Ka dib markii awoodda in ka saar kulaylka iyo ka tago si uu ku qaboojiyo, waayo, content a time gaaban.
2. Qaado baaquli weyn. Saar ee baradho iyada la shiiday. Ku dar sonkorta (vanilj iyo hartay caadiga ah) iyo badh ah oo cad ukunta. Beat isku dar ah oo isticmaalaya fiicni ama days. Ku billow badh ka badan protein iyo qaso ee xawaaraha sare ilaa mass uu noqdo xaqse oo qaro weyn.
3. Si taxaddar leh ku shub sharoobada kulul (laakiin aan karkaraya), sii ay si joogto ah garaac. Walaaq dhowr daqiiqo ilaa cufka of mass ma eg doonaa meringue ah.
4. Next, waa in aan si dhakhso ah u dhaqmaan. Dhab ahaantii in alaabooyinka Haagaar-Haagaar, geedi socodka xasilinta bilaabi xitaa at 40 ° C. Waa in la iilanin mass ka dhalanaya in a kornetik otsadit lagudubto buuxiyey oo soo Dejino. Waxa loo baahan yahay wax badan oo boos, sida doonistiisa ku saabsan 60 zefirinok.
5. Leave marshmallow si ay u xoojiyaan heerkulka qolka. 24 saacadood ka dib, sheyga la dejiyo, oo ay dusha noqdo qolof khafiif ah oo sonkor ah. Tan waxa la marshmallow lagu rusheeyey, sonkorta budada ah iyo ogolow toortaha Wehel. saldhigyadooduna waa kuwo dheg, si wax soo saarka in si wanaagsan loo dhigay doonaa.

Haddii xirma ay raaci doonaan tilmaamaha iyo hogaansamaan Joogaba, kuwaas oo, lagudubto heli tur iyo daboolin, ayaa sheegay in Irina Chadeeva.

author cajiin caan ku tahay dhadhanka la yaab leh. Si taas loo xaqiijiyo, waxaa lagama maarmaan ah si ay u diyaariyaan a recipe nasoo kuwaas oo hoos ayaa lagu muujiyey.

Nasoo: Waa maxay waxyaabaha loo baahan yahay?

Waxyaabaha ay ka kooban for cajiinka:

• bur - 210 garaam,
• ukun digaag - 1 pc,
• sonkor - 50 garaam,
• subagga - 100 garaam,
• budada dubista - ¼ qaaddada shaaha;
• cusbo.

Waxyaabaha ay ka kooban for buuxintii:

• aqalada cheese - 200 garaam,
• sonkor - 40 garaam,
• bur - 30 garaam,
• labeen dhanaan - 20 garaam,
• Chicken ukunta - 1 gabal.

Sidee wax loo karsado nasoo?

diyaarinta:

1. First of dhan waxaa lagama maarmaan ah si ay u diyaariyaan walxahaas. Ka dib oo dhan, waxay u baahan doontaa in ku adkeyso in badar oo sonkor ah waxaa gabi ahaanba kala diri. Si arrintan loo sameeyo, ku rid weel jiis, sonkor, bur, cream dhanaan iyo badh of yellow ukunta. miisaanka Tani waa in ay ahaataa si fiican isku dhafan oo isticmaalaya fiicni ama days.
2. Walaaq qeybtii ka hartay ee yellow la qaado oo ah biyo diiran si looga hortago ka qalajiyo. Iska daa in muddo ah.
3. Ku rid weel kale oo ka mid ah subagga Fiideedu, ukunta, sonkorta iyo qanjaruufo oo cusbo, la jarjarey budo ah. Isku qas ah maaddooyinka kuwan la fiicni ama days ilaa oo dhan, ilaa ey isku waa siman.
4. Waxaad ku dartaa daqiiq iyo dubista budada iyo cajiimaan si deg deg ah. Sii qaabka buro.
5. Qaybi cajiinkii ay burburi oo miisaankeedu yahay kasta 70 grams. Xubin kasta waa in la siiyo foomka gaaban ee sausages iyo kitaabkii duudduubnaa waxaa hore u rusheeyey miiska la bur. Share of 45 garaam oo buuxinaya halkii cake ka dhalanaya. Dabool jiis, marna laabi wax cajiinka giringiriyey qeybtii. Qayb ka mid ah buuxintii waa in aysan daboolneyn.
6. Dufan subagga soda ama sallax la soo Dejino. Ku rid sochniki. Saliidayn ay dusha, oo ay ku jiraan buuxintii, qaso yellow iyo biyaha, iyadoo la isticmaalayo silicone burush.
7. Dub foornada ah, kuleelka ilaa 200 ° C 25 daqiiqadood.

nasoo Ready helay si aan caadi ahayn u dhadhan fiican leh iyo buuxinta danqasho kala duwan.

moofo Irina Chadeevoy yihiin cuntada sida caanka ah wax soo saarka fudud oo la awoodi karo. soo socda wuxuu qeexayaa habka a diyaarinta macmacaan ah oo lagu magacaabo sida "caanaha shimbir ee."

Cake "caano Bird ee": maxay yihiin waxyaabaha loo baahan yahay?

Waxyaabaha ay ka kooban for cake geed isbonji la ah:

• ukunta - 3 gogo ';
• bur - 60 garaam,
• sonkor - 60 garaam.

Waxyaabaha ay ka kooban for Sixniga:

• ukun cad cad - 2 xabbadood,
• subagga - 200 garaam,
• sonkor - 300 garaam,
• caanaha - 100 garaam,
• Haagaar - 4 grams;
• acid qaarna - ½ qaado;
• biyo ah - 100 ml.

Waxyaabaha ay ka kooban waayo, glaze ah:

• subagga - 35 garaam,
• caano shukulaatada - 65 garaam.

Sidee wax loo karsado cake "caano Bird ee"?

Diyaarinta buskut:

1. Beat jaallo ah sonkor ah ilaa gobolka xumbo iftiin, ku dar burka iyo sidoo kale isku daraan.
2. saxan dubista Round 20 cm dhexroor lubricated ama sallax la soo Dejino. Ku rid cajiinkii ay u galay iyo saaray foornada, ciribtirmaan kuleelka 180 ° C. Dub cake ee shan iyo toban daqiiqo.
3. Ready in cake ka foornada hesho iyo waxa ka tago qaab shan daqiiqo. Marka ku riday on biruhu ah.
4. Dubayo lagu dhaqo saxan, tirtir qalalan iyo saaray waxa ku jira buskut ah. Its dhinac iska furan waa in ay ahaadaan on top.

Tallaabada xigta - diyaarinta Sixniga ku ah. Marxaladani waxay waa in la sameeyaa si dhakhso ah, maxaa yeelay, Haagaar bilaabo inuu Xayiraadda xitaa at 40 ° C.

diyaarinta Sixniga ku ah:

1. Shub Haagaar weel yar oo u buuxisid biyo qabow. Leave on for 30-60 daqiiqo.
2. In weel kale isu geeyo caanaha iyo subagga jilcayso. Beat leh fiicni ama days ilaa shiidan.
3. Ku rid on saxan Haagaar oo waxay isku kari a, weli kareyso. joogta ah ee thickener waa in ay ahaataa mid ah jelly ah. Ka dib ku dar sonkorta iyo isku kari ah, kareyso joogto ah. Continue karinta for laba ilaa saddex daqiiqadood dab sare.
4. Beat ukunta si ay xumbo xasiloon. Next ku shub acid qaarna iyo sii kareyso leh fiicni ilaa danbow jilicsan u sameeyaan.
5. Joojin la'aan si ay garaac, si tartiib ah, in qaybo yaryar si ay ku shub sharoobada. Sii wad in aad walaaq ilaa ey isku sii korodhsan doonaa mugga iyo noqdo qaro weyn.
6. Ku rid cream saliid dar helay hore u diyaarshay iyo sidoo qas fiicni xawaare dhexdhexaad ah.
7. Ku rid mass on buskut ah, siman iyo rido qaboojiyaha mudo ah laba saacadood si Sixniga ku qaboojiyay.

Diyaarinta glaze ah:

1. Ku rid ee subagga iyo shukulaatada baaquli oo wuu dhalaali doonaa qubeyska biyaha ah, kareyso joogto ah.
2. Shub midda keentay Sixniga iyo cake iyo rido qaboojiyaha for hal saac.

Cake "caano Bird ayaa" - waa macmacaan ah classic tan iyo yaraantaydii, gaar ahaan haddii aan isku diyaarineysa iyadoo la raacayo GOST. Irina Chadeeva la taliyaa ma aha in laga daayo karinayo siiyey in technology iyo Joogaba.

gunaanad

Chadeeva - blogger, Kuliyadda casriga ah iyo author of buugaag cuntada. Waxaa iska leh iyada naanaysta caanka ah Chadeyka. Marka la isticmaalayo cuntada iyada talooyinka waa in si adag loo arkay, oo ha isku dayin in ay keenaan wax ka mid ah iyaga u gaar ah. Sida ayay tiri Irina Chadeeva haddii xirma go'aamiso in ay baddasho mid qayb ka mid kale, ama in ay jebiyaan xigxiga lagu tilmaamay ama technology karinta, waxa ay noqon doontaa on damiirka ganacsiga kuugga. Si loo diyaariyo macmacaan delicious baahan qaybaha fudud. Oo cuntada Irina waxa lagu sharaxay si faahfaahsan si masterpiece la karinayo doonaa SNAP ah.