Cuntada iyo cabitaankaMacmacaan

Macmacaan Gormeega - lowska cake

Waxaa keliya ma aha kibis aan dunida oo dhan, laakiin mid ka mid ah cake jecel ugu jilicsan oo badan waa maraq ah,   oo waxaa laga sameeyey cajiinka protein la nuts ah. Tani ma aha oo kaliya oo kibis ah, iyo duufsasho iyo koobaa. Dabcan, waxaa lagama maarmaan ah inuu laxanka, laakiin natiijadu waa u qalantaa. Xisbiga shaaha kasta hal mar waxa uu noqonayaa dabaaldeg ah, haddii aad u diyaariso macmacaan this. Markaasaa waxaa taas wada dabaal qurxin cake ku fashilmaan. Si aad u soo galo cadaab dheer, si toos ah cuntada ka soo baxaa.

Walnut cake "Hut"

First, diyaariso cajiinka. Si arrintan loo sameeyo, aan soo qaaddaa lix borotiinada, iyaga garaac galay xumbo adag la vanilj iyo koobab kala badh oo sonkor ah. Ka dibna ku dar laba koob oo iniinta, iyo laba qaado oo bur ah. Si tartiib ah isku daraan ilaa uniform. Muhiim! Walaaq oo kaliya in hal jiho. Waxaa la helay mid ka mid ah cake, kii labaadna wuxuu ahaa in ay sidaas oo kale yeel.

Form (d 28 cm) waxaa lagama maarmaan ah in ay waddo u warqad iyo dufan ah, ku rid cajiinka oo wax yar fidi. Dubi at 120 digrii ah 2.5 ilaa 3 saacadood oo foorno lagu kululeeyo ka hor. moofo Cool mudo afar saacadood ah.

dhunkasho

Garaacday labada borotiinada iyo koobab kala badh oo sonkor ah, ka dibna ku dar qaado oo ah kookaha iyo badh koob oo ah lows. Taas waxaa la samayn karaa dhowr maalmood ka hor la dubayo oo kibis ah.

Cream "Charlotte"

Ku shub afar boqol ml oo caano ah digsi, ku dar saddex boqol garaam oo sonkor ah iyo ku shubaa dabka. Laba qaado oo caano ah si ay u dar afar iyo toban jaallo ah oo si fiican u walaaq wax walba. caanaha la karkariyey ku shub il (aad u dhuuban) si jaallo ah, whisking si joogto ah. Shub isku dar ah galay digsiga iyo dab lagu shiday, faragelin joogto ah ilaa qarada weyn, laakiin u kariyaa muhiim ma aha. Ha qabow. The saliid jilicsan (500 g) fiicni garaac incandescent oo si tartiib ah u soo bandhigid galay isku dar this isku dar ah oo caano ah iyo jaallo ah iyo vanilj.

Duwashada hawlan

Iyada oo moofo waa in laga gooyaa qolof ah sare u adag, waxaa loo isticmaali karaa decoration. kooxda Flat hoos gelin cake ee foomka, taas oo ay ku dubi. Impregnate saddex qaado oo Rum iyo jaakad leh cream, labaad iyo impregnate. Haddii loo baahdo, waxaad isku toosin karaan cream iyo haraaga. cake labaad waxaa la dhigay dhinaca guri kor, si tartiib ah lubricates cream iyo xabagta unugyada. Rogto qaabka, khafiif ah oo riixaya, ka dibna waxa ay ka saar. Markaas waxaad u baahan tahay in ay isku daraan laba qaado oo ah labeen la shaaha of kookaha la qaado, si fiican isku daraan. jaakad Good leh kibis ka dhan cream dhinac.

Next cake ee circumferentially meelsha ugu dhigay of lix dhibcood, taas oo ku xidhi labada cirif ee. Waayo, labada cirif waxay kasoo xiganayaan ee cream shukulaatada. The dhibcood ee isgoyska in ay ku riday meringues yar oo ku saabsan xarunta weyn, iyo dhinacyada hab biloway. Saydhaa oo khafiif ah toasted nuts jar jartey. Ka saar cake lowska qaboojiyaha muddo lix saacadood ah.

cake walnut Talyaani

taxadir Tani fiican, gaar ahaan taageerayaasha of nuts, shukulaatada iyo cream.

First aad u baahan tahay in ay huriyaan siddeed boqol garaam oo protein iyo sonkor si ay xumbo adag, ku dar saddex boqol garaam oo iniinta (diiri jar jartey) iyo laba qaado oo bur ah. Isku dar ah waa si fiican isku dhafan oo kala qaybiyey lix qaybood.

Dheeraad ah, qaabka ay u baahan yihiin warqad vystelit iyo faafin leh daaha khafiif ah cajiinka ka dhalanaya. cake kasta oo foorno lagu dubo ah muddo toban daqiiqo at 220 digrii. Shan kibis u baahan tahay inaad fluff shukulaatada dhalaalay, halka weli ay yihiin diiran. Chocolate qaadan on lover ah - laga bilaabo 50 ilaa 100 garaam. Haddii aad rabto, kaliya saddex moofo la shukulaatada waxaad samayn kartaa, ka dibna u soo ururin ku hawlan, talantaalli ah caddaan iyo shukulaatada.

Dhanka kale waxaa lagama maarmaan ah inuu gacan qaado ilaa pint a of cream aan sonkorta. Markaas waxaad ka qaadan kartaa hawlan yihiin, cake kasta oo la cream promazyvaya iyo rusheeyey, shukulaatada kaga daadi (50.0). Ku rid on top of cake, oo waxaad qurxisaan kariimka, jajabka shukulaatada caddaan iyo nuts.

Kuwani waa keega delicious la dubay karo nuts. Iyo iniinta la bedelay laga yaabaa, tusaale ahaan, yicib, ka dibna aad leedahay doonaa a macmacaan aad u kala duwan, laakiin weli cake maraq.

Sida aad ogtahay, ku dubi oo kibis ah oo aan nuts, lowska aad kaliya ma shaqeyn doono. Cunno wanaagsan!

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