Cuntada iyo cabitaankaCuntada

Naan påskris: cuntada delicious iyo asalka

naan påskris in gebi ahaanba la samayn karaa iyada oo buux kasta, kaabajka, baradho, kaleh, karootada, tufaax, macaanka, berry ama bocorka. cajiinka waa la helay by a fudud, laakiin ay sabab u tahay ratio ka mid ah qaybaha ay, waxa ay noqon doontaa suurto gal ah si aad u hesho saxan oo xiiso leh, asalka iyo aad u dhadhan.

Sidaas daraaddeed ha ka bilowno sharaxaad ku saabsan mid ka mid ah sheyga ugu fudud iyo cuntada ugu caansan caatada dhexe. First, oo cajiin diyaarid laba koob oo bur ah, nus litir oo biyo ah, iyo soddon grams khamiirka. Marka soo baxdo, waxaa lagama maarmaan ah in la dar sonkorta yar, cusbo, saddex qaado oo weyn oo saliidda cuntada, nus kilo oo bur ah. Is cajiin cajiinka si heer ah in aan mar dambe u hoggaansamaan gacmaha. Next, waxaannu ugu dirno baaquli isla, halkaas oo cajiinka u kaca, oo sii haddana. wax soo saarka ee semi-dhammeeyayna ayaa diyaar u ah in loo isticmaalo, waxa aad bilaabi kartaa in la kariyo meatless pie leh kaabash.

Si aad u bilawdo, ka dhigi buuxintii. Kariyo afar ukunta. Ayi mid basasha, waxaa isku shiil ilaa xoogaa kordhin perezharke Kaabashka jar jartey (250 garaam). Marka khudaarta loo kariyey oo si buuxda u qabow, ku dar si ay u xabadaha ukunta. Isku qas dhan ah maaddooyinka ku riday walxahaas jartey fallaadhihii basasha cagaaran. cajiinka qaybi qaybo yaryar si ay u sameeyaan Patty meatless a, u daysaan awdidu for labaatan daqiiqo. Markaas saliidayn dusha sare la garaacay ukunta iyo dubi foornada preheated ah.

Iyada oo taageero ka karinayo imtixaanka la soo jeediyey in la karin karaa meatless naan macaan. Waxaa lagu talinayaa in lagu daro in sonkorta cajiinka ka badan. kitaabkii duudduubnaa ee semi-dhammeeyayna ay galeen formation wareeg ah, oo dhumucdiisuna waxay wax ka badan shan sintimitir ahaa. ku rid foom dufan leeyihiin, looxyada sare. Mark laba boqol iyo konton garaam macaanka ama boodi oo mina oo berry cusub iyo sonkor (ratio 1: 1) iyada oo Furimaha Dagaalka hilib ah. Walaaq buux macaan oo leh saddex qaado buuxda badan oo istaarijka iyo waxa ballaariyo dusha of cake. Dubi cake afartan daqiiqo heerkulka a of wax ka badan laba boqol darajo. Laakiin iska hubi in ay ku riday on hoose ee awooda foornada biyo si saxan u guban waayay.

naan påskris waxaa lagu sameyn karaa oo ku saleysan recipe kale. Si arrintan loo sameeyo, pack ah margarine iyo saddex iyo koobab kala badh ka mid ah, sicir- bur galay jajabka, oo cajiin la galaas oo biyo kulul ama kvass. dareere ah waxaa lagula talinayaa in ay ku dar dumisaan ah soda ama nus pack a khamiirka qalalan. cajiinka waa in la jiifsanno oo meel qabow, waayo, saacad ama in ka badan. Waa in aan ku haay maanka in version khamiirka aad bay u weynaan in mugga, sidaas suxuunta aad u baahan tahay in ay doortaan ku habboon, sare. Cajiinka la duubay oo soo baxay si ay daaha, oo dhumucdiisuna waxay ahayd ma ka yar laba sentimitir, laakiin aan ka badnayn toban.

Laga soo bilaabo tan wax soo saarka semi-dhammeeyayna ay noqon kartaa si fudud u cajiib ah meatless pie tufaax. Waayo, midhahan diiray, ka saar asaasiga ah iyo jarjar xaleef. Waxay qaadan doontaa lix tufaax dhanaan-macaan dhexdhexaad ah. Next iyaga ridaya digsi leh daahan non-ul, si ay u dar beedka yar oo acid qaarna ama juice ka mid ah liin. Tani waa si loo hubiyo in xaleef oo tufaax ah ayaa la wada madoobaan. Buuxi koob oo sonkor ah ay, shid gaaska iyo si loo hubiyo in miraha ka zakaramelizirovalis. Ku rid cajiinka on lakabka dubista dahaarka leh warqad soo Dejino. Hubi in aad samaysay looxyada sare. Dheeraad ah iska tufaax la qaboojiyey, saydhaa oo laba qaado buuxda badan oo istaarijka iyo kariyaa, waayo, intii nus saac ah oo foorno kulul. heerkulka waa in uu ahaadaa wax ka badan laba boqol darajo.

Ee alaabta semi-dhammeeyayna dhigay in la karinayo labaad, ka heli kartaa fiican påskris naan. Walxaha ugu fiican si ay u diyaariyaan macaan, Kaabashka, hilib ama kalluun. Samee leég wareega yar yar iyo iyaga isku shiil ee saliidda kulul.

Cunno wanaagsan!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 so.birmiss.com. Theme powered by WordPress.