Quraac macaan: Boorash bocorka. maraynta

Nafaqo leh, dhadhan iyo quraac caafimaad ee dadka waaweyn iyo carruurta loo bocorka doonaa Boorash. Recipe for iyada la og yahay wakhtiga hore. cuntada waxa uu leeyahay faa'iido on jidhka bini'aadamka, wuxuu kobciyaa ayaa uurkaaga ka. Waxaanu bixinaa dhowr siyood ee diyaarinta cuntada.

Bocorka Boorash masago leh: karinayo a tufaax iyo qorfe

Cook Boorash noqon kartaa, isagoo ah maaddooyinka soo socda on gacanta:

• dhowr tufaax ah oo yar yar,
• 1.5 litir oo caano cusub,
• saxarka bocorka ah oo miisaankeedu yahay oo ku saabsan 1 kg,
• koob oo kala badh (100 g) oo sarreen ah,
• gabal (qiyaastii 50 g) subagga,
• sonkorta, qanjaruufo of qorfe, vanilj.

technology diyaarinta

Bocorka Boorash karinayo in aan soo jeedinay, waa ay fududahay in la diyaariyo. Si aad u bilawdo, nadiifi bocorka ah, waxaa ka saar diir ah. Wixii karinta aad u baahan doontaa xagga jidhka, googooyaa yar yar. Ku dhaq tufaax ah. iyaga jarjar xaleef. masago luqluqdo. In dheri kor ku xusan, ku shub tirada oo caano ah, waxaa isku kari a. Walaaq in grits. Isku kari ilaa 15 daqiiqadood. Ka dibna ku dar in a tufaax dheri iyo bocorka. Karkariyo ilaa Boorash la kariyey ee masago. Ha iloobin in aad walaaq. Haddii si lama filaan ah Boorash bilaabay inuu dhumuc, waxaa suurtagal ah in ku shub yar oo biyo ah ama caano. 5 daqiiqo ka hor ka sooci doonaa kulaylka, meel ku saxan ay u dhadhamiyaan sonkorta, qorfe, iyo vanilj. Boorash bocorka, karinayo oo aynu ku tilmaami, ka dib markii ay ka saareen kulaylka waa diyaarid yar ka. Markaas waxaa lagu faafin karaa on saxan iyo ku dar subagga.

Recipe for Boorash bocorka oo bariis ah

Bocorka Boorash oo bariis ah iyo la diyaarin karaa by karinayo soo socda.

maaddooyinka Curiska:

• Bocorka ah oo miisaankeedu yahay oo ku saabsan 1.2 kg,
• bariis koob slide ah (oo ku saabsan 250 g);
• 750 ml oo caano cusub,
• 150 g (saddex-meelood koob) sonkorta;
• Salt - dhadhamin (sida caadiga ah ku filan shaaha saddexaad bogagga lahayn);
• subagga in ay ku quudiyaan in miiska - tirada jeer.

technology diyaarinta

bocorka ka soo diirka isticmaalayo mindi ama qudaar ah peelers saar. jidhkiisii googooyaa waaweyn. Ku rid weelka karinta. Dabool biyo, milix iyo keenaan isku kari. Karisaan bocorka muddo 20 daqiiqo ah. Daadi. tolkushkoy Mash cuntada Ready ama days garaac. Shub isku dar ah galay lacagta bocorka qeexan oo bariis ah, prewashed. Preheat foornada. ku shub in caano diirran, ku dar khudaar iyo badarka isku dar ah, ku rid sonkorta ee casserole ah dabka. Ku rid foornada ah iyo isku kari ilaa at 175 digrii dabool leh oo ku saabsan 1.5 saac. Ka dib wakhtigan waa Boorash bocorka diyaar. Cuntadani waa mid fudud, laakiin cajiib ah dhadhan. Buuxi saxanka ku dhammaatay qaaddo of subagga iyo u adeega.

Boorash bocorka in multivarka

Boorash bocorka, la kariyey ee multivarka, dhadhan sida boqoshaada qofka ka this foornada Ruush. Isku day inaad la kariyo.

Waxyaabaha ay ka kooban:

• masago 1 merochny galaas (qiyaastii 180 g);
• Merochnyh 3 koob oo caano ama biyo caadi ah,
• bocorka kaga daadi (koob oo ku saabsan 2 merochnyh);
• milix, sonkorta,
• subagga oo miisaankeedu yahay goosin ka mid ah '50

technology diyaarinta

masago luqluqdo. Iyada oo bocorka ah, ka saar diirka iyo shabaggeedii. In baaquli ku shub bari Multivarki, riday saxarka bocorka ah, cusbo, ku dar sonkorta. Ku shub oo dhan of alaabta ku qeexan lacagta oo caano ah. Haddii aad rabto in aad ka weynayd ahaa dheeraad ah dheecaan, kordhin galaas merochny xaddiga 0.5-1. Ku rid barnaamijka on multivarka "Boorash caanaha". Ka dib markii beep beep diyaar, waxaad ka bixi kartaa saxanka muddo 10 daqiiqo ah by kululaynta. Boorash noqon doonaa more caadka. ku rid subagga iyo u adeega.