Eggplant la dubay oo la yaanyo iyo jiiska - aad u qurux badan oo saxan hodan

Dubay eggplant la yaanyo soo baxday aad u dhadhan fiican oo qurux badan. Si kastaba ha ahaatee, saxan waxay u baahan tahay badan oo ah maaddooyinka kala duwan iyo waqti badan in ay iyaga ka arrinsashada. Laakiin isku diyaarineysa casho mar, waxaad u baahan doontaa in aad mar kale iyo mar kale sameeyo.

Talaabo talaabo casserole karinayo of eggplant

waxyaabaha lagama maarmaanka u ah saxanka:

• eggplants yar yar iyo weyn - 4 kumbiyuutarada,.
• yaanyada cas u bislaaday - 6-8 kumbiyuutarada,.
• cheese jilicsan wanaagsan - 350 g,
• celceliska toon cusub - 4 xabo oo,
• basasha basasha waaweyn - 1 madaxiisa u dhow;
• daqiiqad khamri ah cas - 100 ml;
• cheese "daadi" - 100 g,
• cusbo - 2/3 qaaddo;
• Basil Fresh - 1 farabadan,
• xawaashka - 2 kumbiyuutarada,.
• madow allspice - ku dar u dhadhamiyaan,
• saliidda cuntada ur - 85 ml (for shiili).

processing ayaa ka mid ah waxyaabaha aasaasiga ah

Si casserole of eggplant la yaanyada u hesho wax badan delicious oo hadda nasoo, waa in aad si taxadar leh u qaban dhammaan khudaarta kuwan. Waa in la ogaadaa in waxyaabahaan la diyaarin doonaa ma aha oo kaliya in armaajo duhovochnom, laakiin hore loo on kariyaha gaaska ah. Sidaas darteed, waxaa loo baahan yahay in ay qaataan laba eggplant ballaaran, si fiican ugu maydhaa iyaga, ka dibna jarjar canjeero aan khafiif ah. Dheeraad ah waxaa lagama maarmaan ah in la raaci khudaarta haray in biyo diiran, si ay u nadiifiso ka soo maqaarka iyo soo noqday ayuu xabadaha (yaanyo, eggplant, basasha).

saldhigyadii galidda

Dubay eggplant yaanyo la kariyey si deg-deg ah iyo sidoo kale ka heli badan oo dhir udgoon, haddii dhammaan maaddooyinka aasaasiga ah waa pre-baaraandego dalka maqlaha ah. Si loo siiyo saldhig ahaan suxuunta u baahan yihiin in ay qaataan digsi sauté qoto dheer, ku dar saliid, kulaylka, markaas isku shiil saxan khudradda 2 dhinac. Si ay iyaga waayi eggplant ugu baruurta talinayaa in tuwaalka warqada qoyan.

buuxintii galidda

Dubay eggplant la yaanyo helo xitaa haddii juicier isticmaalka yaanyada u bislaaday weyn for walxahaas. Waxay u baahan yihiin in lagu shubaa digsiga leh inta kale ee wax soo saarka iyo xoolo (basal iyo eggplant) iyo Eriteriya, oo aan dabool leh oo ku saabsan rubuc ka mid ah hal saac. Ka dib markii in, ku shub khudaarta waa in la jar jartey basil, cusbo, toonta, jiiska, basbaas iyo ku shub khamriga cas, ka dibna ka saar kulaylka.

koorsooyinka formation

casserole qudaar la eggplant sameeyay si sahal ah. Si arrintan loo sameeyo, waxay qaadan baaquli qoto dheer loogu talagalay dubista, gelin on saxan la shiilay iyada hoose (nus), jiiska jilicsan la shiiday, yaanyada cufan iyo xawaashka kaga daadi. saxanka dheeraad ah in la xiray mar kale aubergines dubay, gelin wax soo saarka caanaha u wanaagsan oo ku shub jiiska.

daaweynta kulaylka

Karinta dhariga cuntada ee heerkulka foornada duhovochnom waa in ay ahaataa 200 darajo oo nus-saac. Sidaas darteed, waa in aad saxanka lagu qanco iyo qurux leh cap a delicious of cheese dhalaalay.

Sida loo keeno miiska

daadi dhammeeyayna waa in laga saaraa lagu ridayo, wax yar qaboojiso, ka dibna jaray mindi iyo saaray on taarikada isticmaalaya daab. Waxaan u adeegi jireen saxan this miiska ee foomka kulaylka kibis oo sarreen ah.