Qurbaanka khamri. Waa maxay ka vodka oo khamri ah kibis kala duwan? khamri kibis guriga

Qaar badan oo casri ah Ruush, iyo gaar ahaan dadka ajnabiga ah, ereyga "Polugar" waxba wuxuu leeyahay. Taasi waa sababta magaca in noolaaday qaar ka mid ah cabitaan qaaday sida shirqool suuq ah, sababtoo ah waxaa jira lixdii biloodba mar on khaanadaha wax jinni oo cusub. Dhab ahaantii Polugar - illoobay awoowe khamriga Ruush, ma aha waxaan khamri hadhuudh ah, taas oo soo saari steel ka badan sidii hore ka badan vodka ee la yaqaan ee Russia.

A yar oo taariikh

Vodka - isku dar ah ee khamriga iyo biyo la safeeyey. In Russia, ayay u muuqday oo kaliya in goor dambe oo qarnigii sagaal iyo tobnaad. Waa maxay hore cunay Russia? Khamrigu wuxuu ahaa ugu weyn hadhuudh jinni. Waxay ka definta caadiga ah helay, sida, runtii, weli dunida oo dhan ka dhiga. Faraqa kaliya in wax xumu.

Mid kasta oo kaxeeya cabniin ah waxa hodan. In France, Italy, Spain, Cinab this ee Germany inta badan sarreen isticmaali England - shaciir ah. Russia ayaa mar walba hodan ku ah galley, oo ka dhigaya iyada khamri kibis. habka wax soo saarka yar oo kala duwan ka yaynana kolna u caadiga ah, ama wax soo saarka ee "geedkii qalcaddayda" khamrada ee Scotland. Haddii aad aaminsan tahay xusidda ugu horeysay, ka khamrada brass uu ku sugan yahay 1494. Abbot An King James codsi ah in shiciirka aqoonsaday diray, waayo, wax soo saarka ee lagu sakhraamo, ka dibna waxa la odhan jiray "biyaha nolosha" - "VITA aqua".

In Russia, jinniyadiina waa horrayn waxa lagu sheegay buug Matveya Mihovskogo Pole ee 1517. Waxa uu ku sharaxayaa in dadka Muscovite, malab sarraysa iyo badarka, soo saaray "dareere gubanaya", taas oo iyaga kulaalaa ee dhaxan daran. Rusichi isu yeedhay khamri kibis dareere this (sabab u ah habka ay u diyaarinta).

Waa maxay waxa loo yaqaan vodka ah?

Vodka la yiraahdo daahiriseen dhowr qurbaan khamri tallaabo, taas oo lagu daray dhir udgoon oo kala duwan iyo caleemo. Laga soo bilaabo barta hadda of view, waa - Tincture. Oo waxaa jiray dhowr ah oo kala duwan ay.

Mararka qaarkood vodka ahaa oo lagu daro jirin, khamriga oo kaliya arimaha debeda, sii daahiriseen saaraayo vodka. cabniinka Tani waxa ay ahayd mid aad u qaali ah, oo cabbi jireen dadka hodanka ah oo kaliya ogaado khamri kibis. Vodka ahaa% ka mid ah cabitaanka khamriga ee dalka kaliya 5. Geedi socodkii distilling vodka iyo vydelyvaniya oo khamri ah, halka canshuurta kala duwan qaadi jireen, waxay ahayd laba hannaan aad u kala duwan.

Kaliya ee 1936 ahaa vodka ee Russia leedahay Halabuurka qoraal ah oo kala duwan. Waxa uu noqday isku dar ah caadiga ah ee saxo khamriga biyo la safeeyey. On the calaamada "vodka" sibraar oo khamri 40% bilaabay iskor.

khamri Kibistii - Polugar

Muddo dheer Polugar ahaa ee Russia ugu tayada sareeya oo wax cabbo khamri ugu caansan. khamriga waa wax xoog leh - 38.5%, leedahay dhadhan gaar ah galley. Ilaa 1895 Polugar loo arkaa calaamad u ah tayada cabitaanka khamriga, maxaa yeelay, ay xoog si adag gacanta.

amar Nicholas aan xitaa soo saaray ee 1842., sida laga soo xigtay oo Polugar hubiyaa in si gaar ah, in uu yahay by annealing. Sidee tani u dhici? khamri hadhuudh celcelis ahaan noqon kartaa qalcadda wax ka 38 ilaa 50 digrii, Polugar si adag loo qabtay 38.5%. Inkasta oo aan weli dhalan alcoholmeters.

nidaamka nidaamsan yihiin sida soo socota: khamri waa in lagu shubo galay otzhigatelnitsu copper iyo gubta by technology u gaar ah. Polugar lahaa in ay gubaan bar. Sidaa awgeed magaca waxaa ka mid ah - khamri polugarnoe. Casaan ah laba "stklyanki" tagaa dhaceen iyo darsadeen hal "stklyanku". Tani waxa ay ahayd iska caadi ah. Later, marka alcoholmeters ah, maareeyey si aad u ogaato sida badan degrees Polugar jeestay 38-39, ma 40.

Halkee sameeyey 40 derejo?

Dad badan oo ku qanacsanahay in Mendeleyev bilaabay afgembi khamriga in dhibic ka mid ah afartan digrii. Dhab ahaantii, hal-abuurnimo this ayaa soo bandhigay Wasiirka Maaliyadda waqtiga Reitern. Tan waa la sameeyey si loo fududeeyo shaqada ee ka tirsan. Ka dib markii hordhaca ah ee 1863 ee cashuurta baabuurka ay gancan noqday xaddiga by tarmo 38 Wasaaraha amartay count khamriga kibis qalcaddii 40 degrees. Markaas durbaba lagu alcoholmeters loo isticmaalo, iyo technology ee "gubi-out" waxa uu noqday ku tacaluqda.

In 1895 ee Russia, ka dib hordhaca ah ee monoboli gobolka on khamriga ethyl saxo, wax soo saarka Polugar la mamnuucay. Waxay bilaabeen in ay soo saaraan vodka. Tartiib tartiib recipe khamri kibista ahaa illoobay oo dhawaan uun bilaabay in ay bixiyaan suuqa Ruush this cabitaan qadiimiga ah u gaar ah.

noocyada Polugar

Markii hore, suuqa casriga Ruush helay saddex kaliya Polugar: malt, sarreen iyo galley. Haddaba wax soo saarka bilaabay noocyo cusub ee "toon-basbaas", "galley-sarreen ah", "malab-basbaas". Kuwani cabitaan cusub yara jaban, sida aysan u gudbin dabaqii caddaan ukunta. iyagu waa la heli karo si tacsida ah. Classic Polugar wax badan oo qaali ah oo versions cusub waa in ay fiican u yiqiin koowaad.

waa ka Polugar vodka kala duwan Waa maxay

Vodka waa la qaadi doonaa khamriga saafi ah, kaas oo la sameeyey tiirarkii muxaadaro. KIIMIKADA, waxa gabi ahaanba waa nadiif, ma uunsi dheeraad ah iyo dhadhan. Si aad u samayso qurbaan isticmaalka khamriga Polugar. muxaadaro dhaqanka ma qaadi dhadhanka mid ah waxyaabaha la cayriin. Polugar ayaa aad u daran, dhadhan ah oo dhalaalaya oo kibis ah. dhadhanka sharaabka ee aan waxba haysan ka daran. Ilaa xad waxaa la barbar dhigi karaa oo keliya khamrada brass. Cabbay Polugar ma jeclaan vodka. Haddii vodka waxaa fiican inaad cabto in mid ka mid ah ku margan, ka dibna aad u baahan tahay si ay isugu dayaan Polugar kabashooyin yar yar, si aad u hesho ka wanaagsan dareemi dhalaalaya, dhadhan gaar ah oo caraf udgoon ah cabniinka.

Rooti recipe khamri. Marxaladaha ugu weyn

Si aad u diyaariso Polugar u baahan distillate galley. Waayo, Braga qaadan galley xushay, coarsely u qaawi, iyo ku shub biyo guga saafi ah. Biyaha uma baahna shaandhaynta dheeraad ah.

Ka dib markii biir guriga-brewed soo bislaadaan, waxa uu diyaar u yahay muxaadaro noqon doonaa, waa in qotomiyey ah xabadaha muxaadaro copper gaar ah. ILAALI technology brazhny cabniinka debeda, haddii loo baahdo, in dhowr marxaladood. Intaas ka dib Polugar daahiriyeen dhuxusha ama ukun cad bjørk. Natiijada waa inay noqdaan kuwo cad oo wax cabbo khamriga xoog leh.

Polugar keentay waxba u qaban la vodka casriga ah. Looma baahna in si xoog leh la qaboojiyey heerkulka qolka, waxaa jira dhadhan ah kibis wanaagsan.

Polugar bur

The recipe raagay kibis (Polugar) waxaa ka mid ah qaybaha soo socda:

• 2 kg oo bur ah,
• 8 l oo biyo ah,
• 100 g khamiirka,
• 100 g oo sonkor ah.

1. Rye ama burka ay si fiican u kala diri biyo kulul. Si fiican u walaaq si looga fogaado buurbuur, iyo hesho a mass dhqaalaha dareere ah. Kuleyli mass ka dhalanaya (heleynin) on kulaylka yar yahay, isku kari saac, kareyso si joogto ah, heerkulka waa in aanay ka badan 70 digrii. Johannesört si tartiib tartiib ah u bartaan hooska fudud brown.
2. Ka saar kulaylka, u ogolaan in ay qaboojiso si khamiirka heerkulka qolka. Ku dar cadadka loo baahan yahay ee khamiir iyo sonkor, iyo sidoo kale walaaq iyo ka tago in la ferment.
3. Saddex maalmood ka dib, on kii afraad, dhaafo karaa diyaar Braga. dadajin waxa uu ahaa wanaagsan inaad ku biirto, laakiin haddii raacay by muxaadaro soo noqnoqda, waxaa suurto gal ah in ay kaga Tagayaan.
4. Haddii aad si adag u raacaan karinayo, natiijada ka dib markii muxaadaro ugu horeysay waxaan leenahay labo litir oo aad u xoog badan oo ah moonshine. Waxaa lagama maarmaan ah si ay u milo 1: 1 biyo oo mar labaad la wado on distiller ah.
5. Si aad u hesho cabniinka kaamil ah, waxaad samayn kartaa oo muxaadaro saddexaad. Isdaahirinta qaban isticmaalaya ukun cad cad ama dhuxusha. Qaar ka mid ah u isticmaali carbon a caadiga ah firfircoonaan ka golaha wasiirada daawada.
6. The khamri hadhuudh sidaas helay guriga (Polugar) ayaa xoog ah ka 42 ilaa 45 digrii. Iyadoo in ka cabbi fududahay in la cabbo oo dhan, waxay leedahay dhadhan fudud oo kibis ah. Bilow iidda Ruush talinaysaa hilib, kalluun suxuunta, noocyo kala duwan oo pickles.

khamri kibis aan khamiir lahayn (moonshine)

In Russia, waxa uu muddo dheer lagu sakhraamo caan diyaariyey ku saleysan galley, oo sarreen ah, miro iyo shaciir dheeriga ah ee gjærsopper duurjoogta ah. cabitaanka khamriga Hadda qoyska mar dambe ma ku raaxaysan caan ballaaran sida, laakiinse xagga kuwa aan jeclahay oo ay wax soo saarka dabiiciga ah u gaar ah, iskadeyn iman doonaa anfacaya.

diyaarid kibis leedahay dhadhan kala, taas oo aan soo jireenka ah ee cabitaannada kale la mid ah. Waxa uu leeyahay dhadhan yara la geran karo hadhuudh, waxaa lagama maarmaan ah in aad cabto qaboojiyey, qalcaddayda 32 degrees ugu yar. Haddii galley la qaatay, dhadhanka vodka waxaa cokan, macaan ah, cabniin ah ka jilicsanaayeen feedstock sourdough sarreen helay. cabniinka A classic la siiyaa dar uunsigii dheeraad ah (qorfe, aniseed iyo kuwo kale).

marxaladaha karinta

Waxaan u koraan khamiir duurjoogta ah. 4 kg Rinse sarreen biyo socda, si siman u buuxi 25 weel litir. Ku shub ilaa biyo nadiif ah ilaa 2 cm. Dar 800 garaam oo sonkor ah iyo walaaq si fiican. Leave mugdi ah muddo 5 maalmood ah. Dareenka urta dhanaan aad Ogaan in khamiirka diyaar.

Diyaarinta sharoobada. In biyo kulul (15 litir), walaaq 3 kg ee sonkor ah. Ku shub sharoobada weel la sarreen ah. dabool dabool leh. Iska daa in la ferment, muddo 6 maalmood. Heerkulka waa in la qabtaa 22 ilaa 28 digrii.

Muxaadaro. Braga si taxadar leh daadi faar-free ah. Gaadhi on moonshine. Waa in aad u hesho 3 litir oo diyaarid kibis. xooggeedii gaadho 79 degrees. Waxaa fiican in lagu milo cabniinka ilaa biyo nadiif ah si ay u 45-50 degrees.

Nadiifinta. Waayo, nadiifinta sharaabka ka saliidaha fusel isticmaalo manganese. Add a kiristaalo yar ee dhalada. Dhowr maalmood ka dib hoose ee dhici doona jajabi oo madow. Markaas waxaad u baahan tahay inaad kala shaandhayso vodka ah. waraabinta gelin karaa dhowr lakab oo cheesecloth, waxaa xaareysa dhogortood, dhuxul ah budada ah. On lakabka ugu wada sarreeyey u baahan yihiin inay ku shub 1 qaado yar baking soda iyo sonkorta. dhibco yar ayaa ka boodi cabniinka dhex masaf ah. Bedel filter ka dib markii saddex litir kasta. Si aad u dhadhamiyaan soo hagaagtay, vodka ah geddigood waa in ku adkeyso 3-5 maalmood.