Recipe for risotto la digaag - casho Talyaani ee gurigaaga.

Sayidow, Italy! Wadankaas ayaa waxa uu si fiican u yaqaan Romeo iyo Juliet, romantics dalka iyo kuwii ku caashaqi jiray. riyo A u safraya, iyaga oo bixiya muuqaal cajiib ah oo dad soo dhawayn. A yar makhaayad Talyaani fiican, diyaar u ah inay la yaab guests ay cunnada la ilaawi karin! Pizza, baasto, lasagna, timaamada iyo saxamada kale oo badan waxaa lagu siin doonaa in aad ku Italy. Oo annana waannu kula diyaarin doonta maanta qado ah oo Talyaani. Waxaan kuu soo bandhigi "risotto la digaag." Cuntadani a

Risotto - saxan oo u muuqday in cunnada ay Talyaani dhawaan. First annagu waxaan ku maqalnay oo ku saabsan oo keliya qarnigii 19aad. Oo waxaa jiray waa in Northern Italy. Iyo waxa ka dhacay si loo kariyo kariyo risotto iyo sidaas si ay u soo wac, waa aan la aqoon. Mid ka mid ah wax hubaal ah - wuxuu ahaa ugu mahad celinayaa dhamaan reer Italy. Waxaan qabaa, by isku diyaarinaya mid ka mid ah "risotto la digaag" Cuntadani in aad waligey illoobi doonin oo hubi inaad noqoto taageere ka mid ah cunnada ay Talyaani.

Waa maxay risotto? Risotto - saxan ka bariiska of noocyo gaar ah la dhigtay dheer ee hilibka, digaaga, cuntada badda ama khudaarta. Si aad u diyaariso risotto waa hodan ku noqde qaadashada berdihii. Tusaale ahaan, waxaa laga yaabaa kala duwan bariis sida: karnoroli ama Arborio. Oo haddii ee magaalada aad ku jira supermarket cajiib ah in uu leeyahay wax walba, aad ka iibsan kartaa iyo Nano vialone fasalka. Oo haddii karnoroli raadinta iyo Nano vialone oo keeni kara dhibaatooyin, ee bariiska Arborio , waxaan qabaa waa u fududahay in la helo.

Karinta fursadaha risotto waa badan yihiin, laakiin waxa ugu muhiimsan ee saxan this, sidaas Ugu danbeentii waxa uu soo baxay shiidan. saxan dhamaystirtay waa in ay ahaataa "dheecaanka", Talyaaniga wac erayganu gobolka risotto "all'onda", taas oo macnaheedu yahay "ruxruxaa".

Halkan waxa aad u baahan tahay in ay ogaadaan karinayo for "risotto la digaag": bariiska (waxaan qaadan noocyo caadi Arborio) - 200 garaam oo digaag (doorbidayaa digaag) - 1 kg basasha (cad) - 2 xabbadood, yar celery ah, -1 karooto piece, khamri cad (semi-qalalan) 200 ml, 130 garaam oo subagga, durum cheese, cheese karo - 50 garaam, milix iyo basbaas isku dar ah ayaa lagu daray ay u dhadhamiyaan.

Maxaa kala ah "risotto karinayo la digaag" on diyaarinta suxuunta kale oo bariis ah? Xaqiiqada ah in tirada ugu horeysay ee waa-shiil saliid saytuun ah ama subagga. Halkaa marka ay marayso in aad doorato. Shiil bariiska digsi iyo digsiga, kaliya dhowr daqiiqo (5 daqiiqo), si joogto ah kareyso isaga la. Pot la halka reserve bariis nasan.

La taxadir in aadan ku dhuftay mid ka mid ah lafta yar, hilibka sooci lafaha digaagga. u googooyaa yar yar.

lafaha Chicken, follicle ah la Daahiriyey (oo gebi ahaanba), celery iyo karooto rid digsi, buuxisid biyo (1 litir) iyo kariyo maraq. ha ka dib markii maraq kulul illoobin in aad ku darto milix iyo basbaas. Karisaan maraqana ku noqon waa on kulaylka hooseeyo 30 daqiiqo sidaas.

Inkasta oo maraqana ku karkaraya waxaa aan la fadhiyey oo aan waxtar lahayn. Fry digaagga digsiga oo ay la socdaan basasha la jarjaray ilaa dahab ah, qolof dahabka-brown. Marka digaag blushed ku shub digsi iyo khamri sii on kulaylka ilaa dareeraha ah ayaa la uumibixiyey. Tani waxay badanaa ka dhacdaa 15-20 daqiiqadood dab dhexdhexaad ah.

Chicken la markab basasha si dubto bariiska iyo walaaqaya. Maraq iyo dar in qaybo (in saddex marxaladood) ee berdihii. cuntokariyihii risotto on kulaylka hooseeyo. Ku dar qaybta koowaad ee maraq (si ay u daboolaa bariiska) iyo walaaq si joogto ah ilaa bariiska nuuga, maraqiina. Marka bariiska ayaa nuugo, maraqiina, ku dar qayb ka stock labaad faragelin iyo mar kale sugin ilaa bariiska la cokan, maraqiina. Waxaa la mid ah qaybta saddexaad ee maraqana. Dhammaadka karinta, ku dar farmaajada jiiska ama digsigii oo si fiican walaaq. Sii risotto a yar "fasax" daboosho iyo 5 daqiiqo oo aad u saari karaa guests ay ku tumeen qurxiyey salaar ama dhalatada oo aad jeceshahay.

Haddii aad doorbidayso digaag lo'da hilib karsan kartaa risotto leh hilibka lo'da. Qaado hilibka lo'da ku lafta (600-800 garaam). Waxaan sii wadi lahaa lo'da iyo sidoo kale digaag. Kaliya u kariyaa maraq u baahan doonaa biyo badan (qaadan 1.5 litir). Dhammaan tallaabooyinka kale ee la mid ah diyaarinta risotto kor ku qoran yihiin.

Recipe "risotto la digaag" ka qaadi doonaa meel istaahila in aad buugga!