Sidee wax loo karsado khamiir canjeelada

moofo la shiilay khafiif ka khamiir dareere ama canjeelada cajiinka aan khamiir lahayn waxaa loo yaqaan. saxan bur Tani ayaa loo yaqaan tan iyo wakhtiyadii hore ee quruumo badan. Laakiin, laga yaabee, oo kaliya in canjeelada Russia aad caan u noqday. canjeelada khamiir waxaa dubay sannadka oo dhan, waxaa la siiyaa on ciidaha, waa koorsada ugu weyn inta lagu jiro toddobaadka Shrovetide oo wakiil qorraxda.

Waxaa la rumeysan yahay in canjeelada u kariyaha bilaabay Russ ku saabsan kun sano ka hor iyo taariikhda ay tahay muuqashada si buuxda ma ay aqoon. Sida laga soo xigtay taariikhyahan, erayga "maydhan biyaha" waxaa laga "Mlyn", taas oo macnaheedu yahay "waxyaabaha bur" ama "cajiinka." Waxaa jira boqolaal cuntada for canjeelada, laakiin qoys kasta uu leeyahay siraha ay.

Dhaqan diyaariyey canjeelada khamiir. Preblended cajiinka been laba ama saddex jeer, oo kaliya ka dib markii baytari la qaso. Waxaa loo adeegsan karaa oo keliya ma aha sarreen ah cajiinka bur samaynta canjeelada, laakiin sidoo kale kaleh, bur masago, semolina. Canjeelada waxaa lagu sameyn karaa iyadoo :. buuxinta Hilibka ama kalluun, rash, likaha, malab, labeenta, macaanka, iwm In qarniyo soo dhaafay isku diyaarineysa canjeelada la pripokom. Pripok - buuxinta this isla, kaas oo la saaray u dhaxaysa laba canjeelada. Waxay hadda dulmiyo illoobay.

In dalalka kale, canjeelada shiidaa dubi wax soo saarka isla. Laakiin waxaa jira qarsoon ee dal kasta. Ingiriisi lagu darayaa biir cajiinka iyo bur malt, Hispanics - cunnaa, baytari Sabaayad Chinese dar basasha.

Sida loo diyaariyo a canjeelada khamiir?

canjeelada khamiir cajiintay wax soo saarka ee heerkulka qolka. Si aad u diyaariso cajiinkii ay u baahan doonaa saddex koob oo bur ah. Bur presieved. Ku dhex socda daloolada of shaandheeyo, bur xoojiyey oxygen iyo Baraha Ngcuka ama buurbuur sii daayay. Sidoo kale wuxuu u baahan yahay hal guntin khamiirka deg dega ah ama 30-40 grams. khamiirka ee lebenkii. Khamiirka kala diri hore in qadar yar oo ah biyo diiran. isku dar khamiirka lagu daray 250 oo biyo ah heerkulka qolka, qaado oo cusbo aan la raaceyso iyo laba qaado oo sonkor ah, oo bur ah. Diyaarid si fiican isku daraan, cover iyo meel dhigay diiran. Marka cajiinkii ay soo baxdo, waxaa lagama maarmaan ah in ay si taxadar leh uga caroodeen iyo tagin ilaa kaca ee soo socda. Mar mar kale soo baxdo, waxa ay sii kordhineysaa laba ukunta iyo koob oo caano ah kulul. isku darka cajiinka ilaa. Sida laga soo xigtay cufnaanta ee baytari Sabaayad waa eg yogurt qaro weyn.

canjeelada khamiir yihiin foorno ugu wanaagsan on skillet ah kulul bir ah ee kabka ama maqlaha oo salka qaro weyn. dusha sare ee digsiyada waa in la lubricated leh subag ama qadar yar oo ah saliidda cuntada. Iyo malqacad, ku shub la kariyey baytari Sabaayad gal digsiga iyo oggol yahay in ay si siman u faafin. Sida ugu dhakhsaha badan oogada sare ee Sabaayad waa qalalan iyo daboolay godad, waxaa lagama maarmaan ah in ay si taxadar leh ku dhajisan. Sabaayad Ready sabdo badan si ay dufan.

Halkii burka loo isticmaali karaa kaleh ama masago bur ama semolina. bur sokow qaadan kartaa jajabi Food Fast oo horay brewed biyo kulul ama caano. Buckwheat ama pshonku qaaday in Joogaba, loo siman yahay oo la bur ah, koob badh. Inta kale ee hannaanka isku diyaarinaya.

Si aad u hesho a canjeelada khamiir khafiif ah, imtixaanka u baahan tahay in aad ku darto qadar weyn oo caano ah waa in ay si joogta ah dareere ah imtixaanka.
Inta lagu guda jiro deymin diyaarinaya canjeelada soonka, khamiir. Si arrintan loo sameeyo, ha isticmaalin ukunta iyo caanaha lagu kariyo, halkii, biyo qaadan.

In khamiir canjeelada khafiif ah lagu duudduubay kartaa buuxinta kasta. Waxaad qof huwan karo hilibka la shiilay duqadda leh basasha, cusbayn salmon ama kalluun, rash, boqoshaada la shiilay, Walxaha macaan. Oo waa inaad iyaga gudbin kartaa labeen dhanaan iyo subagga for miiska fasaxa.