Ganacsiga, Beeraha
Sida feed ee yeynan digaag, cunto iyo jadwalka quudinta
Qorshaysan oo si guul leh loo bilaabo ganacsi on saarka gudaha ah ee ukunta digaagga, aad xujo ah su'aalo badan. First of dhan, laga bilaabo beeralayda xiiseynaya sida in ay ku quudiyaan digaag, sida loo diyaariyo iyaga si ay u ilaaliyaan dhismayaasha iyo waxa mode. All tani ma aha sidaas u adag tahay, oo aan aad u qaali ah iyo sababtoo ah waxaa jira baahi joogto ah wax soo saarka, dabcan, faa'iido. Waxaan ka hadli doonaa badan oo ku saabsan quudinta digaagga.
Sida feed of digaag yeynan
Waa maxay cunto loo isticmaalo oo yeynan ukunnada digaagga
Waayo, cereals Ujeedada this, digiraha, moofo saliid iyo cunto ee foomka of xoogga. Waxaan sidoo kale u baahan tahay kalluunka, hilibka iyo cuntada lafaha, caano, jiis, cawska cagaaran, karootada, xididdo, baradho, bran, bur softwood, nuuradda, aan nuurad lahayn, phosphates feed, iyo cusbo. Ugu badnaan ku quudin jiray isku feed shimbir-buuxa ah, marka lagu daro qashinka cuntada ku habboon, dhaladooda cuntada. Macdanta feed waa in guriga waqtiyada oo dhan. Ka hor inta aadan bilaabin saareen, (waayo laba ama saddex toddobaad) ee jirka shimbirta, waa in aad la abuuro kaydka ah calcium. Egg saareen wajiga digaag, marxalada koowaad lagu gartaa-soo-saarka ukunta oo degdeg ah, waxay soconaysaa ka 21-22 todobaad ilaa 48 todobaad, kahadlay at 28-29. Muddadan, waxaad u baahan tahay in ay ku quudiyaan a shimbir-calorie sare, low-mugga feed. Ka dib 48 isbuuc ah ku dhacaan shuruudaha wax soo saarka iyo nafaqo.
Halkan waxaa ku qoran qaabka saamiga of a waxa ay ku quudiyaan oo yeynan digaag (per madaxa maalintii):
Midho - 50 g, burka isku dar ah - 50 g hay bur - ilaa 10, at feed hadda nasoo (karooto, baytaraafka) - ilaa 50 g protein feed qalalan - 10-15 g, qolof burburiyo - 5 g , lafaha cuntada - 2 g, milix - 0.5 g Total feed isku dar halkii digaag maalintii - 120 g Sayidka, heerka socodka sannadkii noqon doonaa oo ku saabsan 44 kg. mugga of feed maalin walba, marka ku daray in ay cunto of calafka succulent oo cagaar ah - 170 g
Per madaxa Shimbiraha biyo u baahan tahay oo ku saabsan 250-300 g maalintii heerkulka qolka of 10 a ilaa 18 ° C
Dhab ahaan hayo saareen digaag guriga waa laga warshadaha oo kala duwan: ma layers guri ka mid ah unugyada, khamriga cabta oo si toos ah, distributors oo cunto ah, nadiifinta unugyada. Laakiin markii wax soo saarka guriga beeralay ogyahay kasta hen "in wejigaaga", sifooyinka iyo dhibaatooyin ay. Waxa uu ugu wax ku ool ah abaabuli karaan inay tani la macaamili ku hay. In the case of cudurka digaaga waa u fududahay si aad u aragto beeralay ah dadka yar yahay, oo si deg deg ah uga jawaabaan.
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