Sida loo diyaariyo jiis ah aqalada formaajaha classic? Recipe ka xirfadlayaasha

Cheesecakes - canjeelada delicious iyo aad u faa'iido badan ee Curd sameeyey. Waxay ka samaysan yihiin caanaha si cajiib leh, sida wax soo saarka dhabta ah, iyo in lala waxyaalo kale. Sababta oo ah waxa macno in ay ka hadlaan oo ku saabsan cuntada sida classic, iyo isu-gaynta kala duwan.

talooyinka guud ee

Maxay qaadaneysaa in ay diyaariyaan a classic jiis formaajaha? Recipe, in la qaato cunnada ay Ruush qaranka, Yukreeniyaan ama mid kale kale, ugu horrayn lagula talinayaa in ay soo jiidan doonaan dareenka naftiisa u cheese. Si canjeelada ma buux oo si fiican u la shiilay, waa in ay noqon qalalan. Haddii aad qabto buul oo qoyan, waxaa soo baxay ka maroojiyo, shubaa jaraa'id for dhowr saacadood. Haddii kale waxa aad helaysaa oo aad u badan in ay isku daraan burka, in yar ama booli iyo dhadhanka cuntada. Oo canjeelada waa adag. Marka labaad, classical cheesecakes Curd (recipe Slavic cunnada) waa in ay hawada, qabow. Si taas loo gaaro, jiis in la galay mass wayn ee joogta shiidan jeestay. Sidaa darteed, wax soo saarka waa mid maray dhowr jeer iyada oo Furimaha Dagaalka ee, ama wax go'id ah iyada oo loo marayo kala shaandheeyo a. Ugu dambayntiina, midka saddexaad. Ka hor inta diraya canjeelada ee maqlaha ah, waxay soo giringiriyey in bur. Si kastaba ha ahaatee, diyaarinta ah moofo cheese classic of jiis sameeyey, cunto miidhan ah waxay noqon kartaa wax yar oo dheeraad ku ah, iyaga kula saydhaa leh oo bur ah, ka dibna shiileyso canjeelada foomamka tegayo appetizing. Oo haatan miiska, waxaan rogo ilaa gacmo iyo qaado si loo kariyo!

cheesecakes caadi ah

Si aad ku raaxeysan kuwa casho aad u fiican, u diyaarsado sida kor lagu sharaxay, 1 kg ee subag. ku rid baaquli, ku dar 2 ukun (in ka yar haddii sheyga ugu muhiimsan, oo u dhiganta hoos u xaddi ka mid ah qaybaha kale), koob badh (ama wax yar ka hoosaysiisay / sare, arki cufka) xaadhin bur, 2-3 qaado oo sonkor ah. Si aad u leedahay classic formaajaha dhadhan recipe Curd taliyaa in ay dar dheeraad ah iyo vanilj. Iyo, dabcan, in yar oo cusbo ah. Duqadda si fiican oo cajiin in qaybaha oo dhan waxaa loo qaybiyey si siman. Markaas saaray miiska, rusheeyey, bur. Roll "bolse" dhexroor iyo 10 sentimitir gooyay ka kibis oo dhumucdiisuna ah oo ku saabsan 1.5-2 cm. On labada dhinac ee duudduuban ama semolina bur ah oo u soo diray inuu digsiga kulul dhagin leh saliidda cuntada. Dub. Haddii aad u malaynayso in aad zhirnovat canjeelada jeestay, oo wuxuu ku riday tuwaalka warqada ah ama shukumaan. Iyo ka hor inta adeegaya, saydhaa oo sonkor budada ah. Cunista moofo classic cheese Curd badanaa kulul, labeen dhanaan, Darwiish sonkor, malab ama jam, macaanka, ama Pomelos. Aan xun, oo waxay la sharoobada miro-berry u tegi doonaa.

Cheesecakes la sabiib

Doonaya in uu u gaar ah cheesecakes karin ka jiis recipe classic in wax yar la bedeli karaa. Tusaale ahaan, ku dar sabiib duqadda. Si taas loo 50-70 sabiib g hore Gubaa ama lagu qooyay biyo in waxa uu noqonayaa mid jilicsan. Markaasuu u ogolaan in daadi, qalalan. Si aad ku daraan galay jiis iyo shiil cheesecakes on technology ay horey u yaqaan in aad. The maaddooyinka haray qaaday in Joogaba, oo u dhiganta karinayo hore.

Waayo, kuwa xiiso u badali lahaa waxaa laga yaabaa in lagu talinayaa in la kariyo cheesecakes la karootada iyo abrikot qalajiyey ama formaajaha la karootada Ayskiriim. Intaas waxaa sii dheer, sida qaybaha loo isticmaalo diirka liinta, qorfe, kulayl. Iyada oo lagu daro kuwan cunto kasta oo doorasho helo ay, gaar, dhadhan gaar ah aad u gaarka ah.