Sida loo shiil baradhada oo dhammu u ogaadaan.

Chips sida wax walba. Xitaa kuwa "fadhiya" on cunto, iska caabin this saxan delicious ma karo. Laakiin qof walbana waa ogyahay sida loo dubto baradho?

Habka ugu fudud oo ugu saxda ah ee loo diyaarinayo baradho la shiilay waa aasaas u ah dad badan, kala duwanaansho badan oo ku saabsan mawduuca.

Ka hor inta baradho lagu dubay, - haddii jidka ku classical, ama lagu daro kala duwan (likaha, ukunta, ham), nooc kasta oo baruurta - waxaad u baahan tahay in si taxadar leh dooro xididada (tubers waa in ay ahaadaan kuwo caafimaad qaba, la qudhmay lahayn), ku dhaq, nadiif ah oo qallalan. Marxaladda koowaad waxaa iska beddelin iyo waxaa looga baahan yahay hab kasta oo lagu kariyo baradho la shiilay.

At baruurta qaar ka mid ah si ay u kariyo? Waa arrin la dhadhamiyo, laakiin waxaad u baahan tahay in la ogaado in subagga baradho si dhakhso ah u shidaba on margarine - ma mid aad u dhadhan iyo caafimaad, in subag (dhalaalay ama hilib doofaar) - waa arrin kale in ay soo jeedin saxanka. dabaakhyo khibrad door bidaan saliidda wax lagu karsado ama subagga dhalaalay.

baradho Salt u baahan tahay oo kaliya marka uu leeyahay a semi-jilicsan. Haddii cusbo aad ka hor ka heli badan oo baradho, ma shiilan.

Habka koowaad. Baradhadu, xaleef toasted

Per adeegaya, waxaan u baahan nahay in ay qaataan 2-3 baradho dhexdhexaad ah, 50 grams oo saliid ah. A maqlaha weyn ku shubaa dabka, diiran fiican ilaa iyo saliidda. Baradhadu crosswise jarjar wareegyada khafiif ah. Si kasta shiil goobada si tartiib ah iyaga la dhigay on hoose ee digsiga iyo rog, sida ugu dhakhsaha badan hal dhinac waxaa dinac xaleef. Hadda waxaad ku dari kartaa cusbo. Haddii wareegyada sameeyo khafiif ah (1-2 mm), ka dibna daaweyn kulaylka tani waa ku filan. Haddii ay heleen dhowr dhumuc weyn ka dib markii dhagin, yareeyo kulaylka iyo xir digsiga ilaa 5 daqiiqo.

Subagga, ku daray in ay saxan hore u diyaariyey, waxay la siiyo dhadhan gaar ah. Ku darso khudaar daray ah iyo geedaha.

Habka labaad. baradho la shiilay leh basasha

Mid ka mid ah nalalka diirka iyo jarjar. Fry in 50 garaam oo saliidda cuntada ilaa brown dahabka. Baahsan oo jarjaran baradho ku riday digsi subagga iyo basasha la shiilay iyo kariyo ilaa inta ay diyaar u, kareyso waqtiga oo dhan.

Waxaad u kariyo karaa saxan isla, iyo si: ka hor inta baradho lagu dubay, iyo saliiddii qabow yara la basal iyo cadaadis. By saliid basasha karaa kariyo baradho ah. Aadi kulul la dill aad jarjartey iyo chives, la salad ah khudaar daray ah.

Habka saddexaad. Baradhadu leh hilib doofaar

Cracklings samayn hilib doofaar - subag si gaar ah loo diyaariyey. Waxaa lagu cusbaynayaa kartaa, sigaar cabbin, toon, basbaas cas, dill - oo dhan delicious. baradho Fry noqon kartaa wax kasta. Bacon googooyaa yar yar, ku rid on digsiga ku dhagin kulul oo si deg deg ah isku shiil. Haddii aadan naftaada jecel cracklings, waxay si tartiib ah lagu jiid kartaa ka ciribtirmaan kuleelka saliid. In waxa, waxaan isku shiil baradho ah. Annagu waxaannu u adeegi kulul oo keliya, caleemo cusub.

Habka ugu afaraad. shiilan Faransiiska

Cuntadan waxaa uu leeyahay taageerayaal badan ee maqaayadaha iyo cunto si dhakhso ah loo diyaariyaa on qalab gaar ah. Laakiin sida loo shiil a "shiilan" baradho guriga?

Si aad u diyaariso laba jeer waxaan u baahan nahay 4 baradho iyo ugu yaraan hal galaas oo saliidda cuntada iyo 250 garaam oo shiileyso baruurta. In digsi oo salka qaro weyn oo derbiyadii baruurtii la kululeeyo si karkaraya. Tubers jaray baararka (dhumucdiisuna aan ka badnayn centimitir a). qaybo yaryar oo ka tegid cufayo, kuwaas oo loogu talagalay 8-10 daqiiqo ee digsiga. shaandho Small ama Colander dhigay in aan maddiibadda, xaareysa ku guntay oo warqad ama shukumaan. Skimmer jiifsatay Baradhadu shaandheeyo diyaar u ah inay dufan qooyay galay maro. Milix. Aadi kulul, kula suugada kala duwan ama Greega.

Doorashada hab - sida loo shiil baradho kuu. Inta badan waxay ku xiran tahay in aad u codsaneysid sida saxan u gaar ah, ama waa saxan dhinaca hilibka, kalluunka.